Cookie Cups | Cookies & Cups

Why I Love This Cookie Cups Recipe

A sugar cookie, a peanut butter cup, and a chocolate chip cookie stroll right into a bar… Simply kidding, they’re coming collectively within the best-ever cookie cups! This cookie cups recipe combines two of my favourite sorts of cookies (sugar cookies and chocolate chip cookies), baked with a melty, gooey peanut butter cup smack dab within the center. If, like me, you all the time have a bundle of cookie dough within the fridge, right here’s why it’s worthwhile to make these cookie cups ASAP:

• Any taste you’d like. I make these double-barreled cookie cups with sugar cookie dough AND chocolate chip cookie dough, however they’re straightforward to make with any flavors you’d like.
• Full of gooey peanut butter cups. Again within the day, I used to get my boys concerned in forming the cookie dough across the peanut butter cups. It’s a enjoyable, hands-on exercise. Plus, when you chew right into a cookie cup with Reese’s within the middle, you’ll by no means make them another means.
• Really easy to make! Merely unwrap your favourite refrigerated cookie dough, and sandwich it round a peanut butter cup earlier than baking. There’s nothing to it. You should use do-it-yourself cookie dough should you’d like, however I exploit pre-made because it’s SO fast and simple.

What You’ll Want

This cookie cups recipe is SUPER easy. At any time when I make them, I virtually all the time take a shortcut with refrigerated cookie dough, however you should use do-it-yourself sugar cookie dough and chocolate chip cookie dough should you’d like. I’ve included some additional notes beneath, and you’ll discover a printable checklist with the total recipe quantities and particulars within the recipe card after the publish.

• Cookie Dough – This may be your favourite refrigerated cookie dough from the shop, like Pillsbury, Tollhouse, or related. Or, use do-it-yourself. It’s as much as you! See beneath for extra concepts. Whichever you select, deliver the cookie dough to room temperature earlier than you begin.
• Peanut Butter Cups – Be at liberty to make use of Reese’s peanut butter cups or a store-brand model. You may as well swap peanut butter cups for nearly any chocolate sweet you’d like.

The best way to Make Cookie Cups

This recipe makes about two dozen cookie cups. In case your cookie dough is within the fridge, take it out half-hour forward of time in order that it softens, making it simpler to unfold. Then, pop open the packages and observe the steps right here. Scroll to the recipe card for the printable recipe directions.

Suggestions for Success

• When you use do-it-yourself cookie dough, you’ll must measure out each doughs into tablespoon-sized parts. A small cookie scoop makes this fast and simple.
• No cupcake liners? When you don’t have cupcake liners, be sure you grease the wells of your muffin tin nicely with cooking spray and dirt them with flour, to stop the cookie cups from sticking.
• When you add a filling, like chocolate fudge or whipped cream, the cookie cups will soften the longer they sit. So, should you make these forward, it’s finest to attend and add any fillings simply earlier than you serve them. See beneath for concepts!

Topping Concepts

In case a melty peanut butter cup isn’t sufficient, there are numerous methods to fill these smooth and chewy cookie cups. I even love them topped with scoops of ice cream, whipped cream, and a drizzle of fudge sauce! Or, strive these different scrumptious topping concepts:

Correct Storage

• To retailer. Retailer these cookie cups in an hermetic container at room temperature for as much as 2 days. After that, hold them within the fridge, the place they’ll final for as much as 5 days.
• Freeze. For even longer-term storage, these cookie cups freeze nice! Retailer them in a freezer bag or container and freeze them for as much as 3 months. Thaw the cookie cups on the counter earlier than serving.