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    Coconut Cream Lush Dessert | The Recipe Critic

    Team_DailyRecipesOnlineBy 6 Mins Read


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    I really like coconut cream pie, however let’s be actual, I’m not all the time up for all that work. This Coconut Lush layers on creamy, coconut-filled goodness that disappears quick. It’s my go-to for holidays, potlucks, or any day that wants just a little dessert magic.

    Why You’ll Love My Luscious Coconut Lush

    • Professional Texture Ideas Baked In: No soggy crust or sliding layers, my coconut cream lush slices up clear and holds up superbly.
    • Make-Forward Magic: This Lush is even higher the following day, which makes it excellent for events, holidays, and even fridge-raids at midnight.
    • Mild Bake, Large Taste: A fast bake on the crust provides a buttery shortbread texture you gained’t get from commonplace no-bake variations.

    Coconut Lush Substances

    Overhead shot of labeled coconut crust ingredients.Overhead shot of labeled coconut crust ingredients.
    • Add nuts! You possibly can add ⅓ cup of chopped pecans or macadamia nuts to the crust for added crunch.
    • Graham Cracker Crust: Swap the coconut crust for a graham cracker crust. Combine 2 cups of graham cracker crumbs with 8 tbsp melted butter and press into the dish. You can even use shortbread or Nilla wafer cookie crumbs.
    Overhead shot of labeled coconut lush dessert layers ingredients. Overhead shot of labeled coconut lush dessert layers ingredients.
    • Use Vanilla Pudding: Can’t discover prompt coconut cream pudding combine? Substitute with prompt vanilla pudding and add 2–3 teaspoons of coconut extract for a similar tropical taste.
    • Use Home made Whipped Cream: Swap the whipped topping with homemade whipped cream. Beat 2½ cups chilly heavy cream and ⅓ cup powdered sugar to medium-stiff peaks and use as directed.
    • The best way to Toast Coconut: Unfold coconut flakes on a baking sheet and bake at 375°F, stirring each minute till golden. Let cool fully earlier than utilizing.

    The best way to Make Coconut Cream Lush

    Making this Coconut Lush is definitely fairly easy. Simply put together the layers, then put all of them collectively. The flavors and textures mix to make an unbelievable dessert!

    1. Mix Dry Substances: Preheat the oven to 350 levels Fahrenheit and spray a 9×13 x 2.5-inch baking dish with nonstick cooking spray. Put aside. Whisk collectively the flour, powdered sugar, coconut, and salt in a big bowl.
    2. Mix Collectively: Add the butter and minimize it in with a fork or pastry blender till crumbly. Use your fingers to rub the butter into the flour combination. It ought to kind a dough that’s nonetheless fairly dry and crumbly.
    3. Bake Crust Dough: Press the dough into the underside of the ready pan and bake for 23-25 minutes. It must be golden brown across the edges and simply beginning to brown on high. Take away from the oven and let cool fully.
    4. Cream Collectively: Add the cream cheese, sugar, and vanilla to a big mixing bowl and beat with a hand mixer or stand mixer fitted with the paddle attachment till clean. Scrape down the edges and backside of the bowl as wanted.
    5. Unfold and Chill: Unfold the cream cheese combination evenly over the cooled crust and place within the fridge whilst you put together the coconut cream layer.
    6. Make Coconut Pudding: Add the coconut cream pudding and milk to a big bowl. Whisk for about 2 minutes, till they start to thicken.
    7. Pudding Layer: Unfold the coconut pudding evenly over the chilled cream cheese layer.
    8. Add Whipped Topping & Chill: Unfold the cool whip evenly excessive of the coconut pudding and canopy with plastic wrap. Chill for at the least 1 hour earlier than serving. When able to serve, sprinkle toasted coconut on high.
    Crust ingredients added to a bowl. Crust ingredients added to a bowl.
    Crust ingredients mixed together. Crust ingredients mixed together.
    crust ingredients smashed at the bottom of a baking dish. crust ingredients smashed at the bottom of a baking dish.
    Cream cheese whipped and mixed. Cream cheese whipped and mixed.
    Someone spreading the cream cheese mixture on top of he crust. Someone spreading the cream cheese mixture on top of he crust.
    Bowl of coconut pudding. Bowl of coconut pudding.
    Pudding spread on top of the cream cheese layer. Pudding spread on top of the cream cheese layer.
    Someone spreading the whipped topping on top of the pudding layer. Someone spreading the whipped topping on top of the pudding layer.

    Storage & Make-Forward Directions

    • Within the Fridge: Coconut lush leftovers should be saved within the fridge in an airtight container and can preserve for 3-4 days. It’s best served chilled, so preserve it within the fridge till you’re able to serve it. 
    • Make Forward: The crust portion could be made as much as 1 day prematurely and may sit at room temperature till the cream cheese layer is added.

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    Crust

    • Preheat the oven to 350 levels Fahrenheit and spray a 9×13 x 2.5-inch baking dish with nonstick cooking spray. Put aside.

    • Whisk collectively 1 ¾ cups all-purpose flour, ⅔ cup powdered sugar, ½ cup toasted coconut, and ½ teaspoon salt in a big bowl. Add 1 cup unsalted butter and minimize it in with a fork or pastry blender till crumbly. Use your fingers to rub the butter into the flour combination till it begins to kind a dough, however nonetheless fairly dry and crumbly.

    • Press the dough into the underside of the ready pan and bake for 23-25 minutes, till golden brown across the edges and simply beginning to brown on high. Take away from the oven and let cool fully.

    Cream Cheese Layer

    • Add 16 ounces softened cream cheese, ⅔ cup granulated sugar, and 1 teaspoon vanilla extract to a big bowl and beat with a hand mixer or stand mixer fitted with the paddle attachment till clean. Scrape down the edges and backside of the bowl as wanted.

    • Unfold the cream cheese combination evenly over the cooled crust and place within the fridge whilst you put together the coconut cream layer.

    Coconut Cream Layer

    • Add 2 (3.4-ounce) containers prompt coconut cream pudding and 3 cups chilly entire milk to a big bowl and whisk it for about 2 minutes, till it begins to thicken.

    • Unfold the coconut pudding evenly over the chilled cream cheese layer.

    Whipped Topping layer

    • Unfold 1 (8-ounce) container thawed whipped topping evenly excessive of the coconut pudding and canopy with plastic wrap.

    • Chill for at the least 1 hour earlier than serving, then high with 2 cups toasted coconut and serve.

    Storage Directions: Coconut Lush is finest served chilled and retains within the fridge for 3–4 days. You possibly can prep the crust a day forward and go away it at room temperature till able to assemble.

    Energy: 478kcalCarbohydrates: 49gProtein: 6gFats: 30gSaturated Fats: 20gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gTrans Fats: 0.5gLdl cholesterol: 65mgSodium: 305mgPotassium: 189mgFiber: 1gSugar: 36gVitamin A: 820IUVitamin C: 0.1mgCalcium: 102mgIron: 1mg

    Diet data is robotically calculated, so ought to solely be used as an approximation.





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