Pasta e Fagioli is an Italian traditional, full of sausage, two completely different sorts of beans, and ditalini pasta. This hearty, comforting soup delivers massive taste with minimal effort. And, it’s prepared in simply half-hour, making it the proper weeknight dinner once you want one thing fast and filling!
Pair with our Homemade Breadsticks or Garlic Parmesan Herb Bread.
Why Our Recipe
- You’ll get a soup that tastes prefer it’s been simmering all day nevertheless it’s prepared in simply half-hour!
- Sausage, beans, and pasta make this hearty and filling for a simple weeknight dinner.
- Simply customise this soup by including extra veggies like spinach or kale.
It doesn’t take a lot to make this soup. Prime with recent basil and a sprinkle of parmesan for that additional contact of home made goodness. This proper here’s a pot of consolation meals that’s certain to change into a household favourite.
Ingredient Notes
- Floor Italian Sausage: You should use both gentle or spicy sausage, relying in your choice.
- Yellow Onion: It’s also possible to use a white onion. Cube it into small items.
- Carrots and Celery: You should definitely cube them small so that they prepare dinner evenly and mix properly with the opposite elements.
- Garlic: Contemporary garlic gives one of the best taste, however jarred garlic works in a pinch.
- Beef Broth: Utilizing a low-sodium possibility lets you finest management the flavour—it’s an excellent chef tip.
- Fireplace-Roasted Diced Tomatoes: In case you can’t discover fire-roasted, common diced tomatoes will work, however think about including a pinch of smoked paprika for taste.
- Purple Kidney Beans and Cannellini Beans: Utilizing two forms of beans provides a pleasant selection in texture and taste. Be sure to empty and rinse properly.
- Ditalini Pasta: This small, tube-shaped pasta is conventional for Pasta e Fagioli, however you possibly can substitute with any small pasta form, like elbow macaroni or small shells.
- Contemporary Basil: Add as soon as the soup has completed cooking for garnish. Contemporary parsley additionally works.
- Parmesan Cheese: For one of the best taste, keep away from pre-grated varieties, as they’ve de-clumping components that may have a grainy texture.
Add Spinach or Kale
Sneak in some greens with spinach or kale. The method is barely completely different for every.
So as to add child spinach, merely stir in about 2 to three cups as soon as the soup has completed cooking. The spinach will wilt shortly and mix into the soup with out altering the flavour.
So as to add kale, take away the robust stems from about 2 cups of kale and chop the leaves into bite-sized items. Add the kale concurrently the ditalini to simmer for 7 minutes, permitting it to melt however nonetheless retain some texture.
Sausage Choices
For this traditional Pasta e Fagioli recipe, we use floor Italian sausage. Nevertheless, you possibly can actually customise this soup and use different protein choices.
Sausage with Casing: For just a little additional texture and a much bigger chunk, you might substitute floor sausage for Italian sausage with the casing on it. Simply slice into bite-sized items.
Turkey or Hen Sausage: These are each nice choices for a leaner protein or for those who don’t need to use pork.
Alter the Warmth
For much less warmth: Swap out the Italian sausage for breakfast sausage for those who love that barely candy, sage-forward taste.
For extra warmth: Use sizzling Italian sausage as an alternative of gentle or add a pinch of pink pepper flakes.
Storage and Reheating Directions
Cool the soup to room temperature earlier than transferring it to containers for storage.
Refrigerate in an hermetic container for as much as 3 days. Take into accout, the pasta will proceed to soak up liquid because it sits so it could be mushy.
Stovetop: Switch the soup to a pot and warmth over medium warmth till warmed by, about 10 minutes, stirring often.
Microwave: Reheat parts on excessive in 30-second increments, stirring in between every for even heating.