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    Classic Baked Spaghetti | The Recipe Critic

    Team_DailyRecipesOnlineBy 5 Mins Read


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    Baked spaghetti isn’t simply spaghetti with additional steps, it’s higher! Because it bakes, the noodles take up the wealthy sauce, giving each chunk a deeper taste you gained’t get from stovetop spaghetti.

    Side shot of someone lifting a piece of baked spaghetti out of the pan. Side shot of someone lifting a piece of baked spaghetti out of the pan.

    Why You HAVE to Strive This Baked Spaghetti

    • Straightforward Make-Forward Meal! You may prep this forward of time, retailer it within the fridge, and easily bake it if you’re prepared.
    • Italian Sausage: I exploit Italian sausage as a substitute of floor beef to make this dish additional flavorful! It actually units it other than the remainder.
    • Recreation Changer: This recipe is a twist on the basic, however price making due to the tacky texture and leftovers are extra handy to reheat!

    Baked Spaghetti Substances

    Overhead shot of labeled baked spaghetti ingredients. Overhead shot of labeled baked spaghetti ingredients.
    • No Italian Sausage? No drawback! Swap Italian sausage, for floor beef, floor turkey, and even spicy sausage.
    • Don’t skimp on the sauce! The key to completely baked pasta is the fitting noodle-to-sauce ratio. To maintain it from drying out, use a minimum of 24 ounces of sauce per pound of pasta.

    Easy methods to Make Baked Spaghetti

    This baked spaghetti recipe is simple to comply with. Easy, budget-friendly components make it a no brainer so as to add this to your weekly meal plan!

    1. Prep: Preheat the oven to 350°F and spray a 9×13 casserole dish with nonstick spray. Cook dinner the noodles 1-2 minutes lower than package deal directions so they’re al dente, rinse with chilly water, and put aside. In a 12-inch skillet, cook dinner the sausage over medium-high warmth till browned, about 7-10 minutes.
    2. Add Onion and Garlic: Drain the fats, then add chopped onion and minced garlic to the pan and cook dinner for two minutes.
    3. Mix and Warmth Meat Sauce: Add the marinara sauce, tomato paste, Italian seasoning, salt, and floor black pepper. Combine to mix after which take away the skillet from the warmth.
    4. Whisk: In a big bowl, mix the eggs, parmesan cheese, and melted butter.
    5. Coat Noodles: Add the cooked spaghetti noodles and blend till the noodles are totally coated.
    6. Layer Noodles: Layer half of the spaghetti noodles on the underside of the ready baking dish.
    7. Layer Sauce: Subsequent, add half of the sausage sauce.
    8. Repeat Layers and Bake: Repeat layers, including the remaining noodles, sauce, and cheese. Cowl with foil and bake for half-hour, then uncover and bake 5-10 extra minutes till the cheese melts and browns. For a faster end, broil briefly. Let sit for 5-10 minutes earlier than including recent basil and serving.
    Italian sausage cooking in a skillet.Italian sausage cooking in a skillet.
    Onions and garlic cooking with the Italian sausage.Onions and garlic cooking with the Italian sausage.
    Overhead shot of marinara added to the meat and onion mixture. Overhead shot of marinara added to the meat and onion mixture.
    Eggs, parmesan cheese and melted butter whisked together in a bowl.Eggs, parmesan cheese and melted butter whisked together in a bowl.
    Overhead shot of noodles mixed with the egg, butter and cheese mixture. Overhead shot of noodles mixed with the egg, butter and cheese mixture.
    Layer of noodles in the bottom of a baking dish. Layer of noodles in the bottom of a baking dish.
    Meat sauce layered on top of the noodles in the baking dish. Meat sauce layered on top of the noodles in the baking dish.
    Layer of cheese on top of the meat sauce and noodle layers. Layer of cheese on top of the meat sauce and noodle layers.

    Storage and Make Forward Directions

    Baked spaghetti leftovers make an amazing sizzling lunch to warmth up all through the week.

    • Leftovers: Place leftovers in an airtight container. Retailer within the fridge for as much as 3-4 days.
    • Make Forward:
      • Fridge: Put together by step 6, cowl with plastic wrap and foil, and refrigerate. Bake at 350°F for 45 minutes, then uncover and bake 5-10 extra.
      • Freezer: Assemble however don’t bake. Wrap tightly in plastic wrap and foil, label, and freeze. For baking, thaw in a single day within the fridge, take away plastic wrap, cowl with foil, and bake at 350°F for 45 minutes. Uncover and bake 10-15 extra minutes till the middle reaches 165°F, including additional time if wanted.

    Close up shot of plated baked spaghetti. Close up shot of plated baked spaghetti.

    What to Serve With Baked Spaghetti

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    • Preheat the oven to 350 levels Fahrenheit. Spray a 9 x 13 deep casserole dish with nonstick cooking spray and put aside.

    • Put together the 16 ounces spaghetti noodles in boiling water in accordance with the package deal instructions for al dente pasta. Drain and rinse with chilly water and put aside. (I wish to cook dinner my noodles for 1-2 minutes below what the package deal requires, so they’re simply al dente.)

    • In the meantime, add 1 pound Italian sausage to a 12-inch skillet and cook dinner it over medium-high warmth till no pink stays, about 7-10 minutes. Drain the fats, then add 1 medium chopped onion and 1 tablespoon minced garlic to the pan and cook dinner for two minutes.

    • Add the 36 ounces marinara sauce, ¼ cup tomato paste, 2 teaspoons Italian seasoning, ½ teaspoon salt, and ¼ teaspoon floor black pepper. Combine to mix after which take away the skillet from the warmth.

    • In a big bowl, mix 2 giant eggs, ¾ cup grated parmesan cheese, and 5 tablespoons melted unsalted butter. Add the cooked spaghetti noodles and blend till the noodles are totally coated.

    • Layer half of the spaghetti noodles on the underside of the ready baking dish, adopted by half of the sausage sauce and half of the 3 cups shredded mozzarella cheese. Repeat the layers with the remaining noodles, sauce, and cheese.

    • Cowl with aluminum foil and bake for half-hour. Take away the foil and bake for 5-10 minutes longer, till the cheese on prime has melted and begins to brown. You may even activate the broiler and broil the highest for a minute or two to hurry it up. Take away from the oven and let it sit for 5-10 minutes earlier than topping with 1 tablespoon chopped recent basil and serving.

    Initially Posted July 26, 2019
    Up to date March 23, 2025

    Energy: 696kcalCarbohydrates: 55gProtein: 31gFats: 39gSaturated Fats: 18gPolyunsaturated Fats: 4gMonounsaturated Fats: 14gTrans Fats: 0.3gLdl cholesterol: 144mgSodium: 1677mgPotassium: 830mgFiber: 5gSugar: 8gVitamin A: 1343IUVitamin C: 13mgCalcium: 360mgIron: 4mg

    Vitamin data is routinely calculated, so ought to solely be used as an approximation.





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