Citrus Jicama Avocado Salad – Oh Sweet Basil

Assume salads are boring? Assume once more. In case your typical bowl of greens isn’t sparking pleasure, it’s time to shake issues up with this shiny, crunchy, flavor-packed Citrus Jicama Avocado Salad with a contemporary and flavorful do-it-yourself salad dressing.

I wished a facet to go along with our carne asada tacos, and I didn’t wish to make black beans or Spanish rice like we normally do. So I made a decision to make a contemporary salad with some leftover produce within the fridge. This Citrus Jicama Avocado Salad is refreshing, somewhat surprising, and full of the proper mixture of candy, tangy, and creamy goodness. Plus, it comes collectively in minutes—no fussy prep, no bizarre substances, simply easy, scrumptious bites.

And let’s be actual: any excuse to eat extra avocado is an effective one.

I had seen a number of comparable jicama salads by simply recipes and Jessica Gavin, however didn’t have mango, so I made a decision to wing it with the produce we had. Professional Tip: We ate it contemporary however discovered it tasted higher on the finish of the meal, so letting it sit is essential!

Let’s dive in!

Elements for Jicama Avocado Salad

It is a citrus salad recipe, so that you’ll be hitting the produce part exhausting for this one, and the remainder of the substances you in all probability have already got at residence. Here’s what you have to:

For the Salad

• Jicama: slice it skinny after which julienne it
• Avocados: sliced skinny
• Oranges: I used navel oranges, however blood oranges or cara cara oranges would work nice too. Take away the peel with a knife after which slice it into wedges.
• Crimson Onion: I travel on whether or not to incorporate this. Should you’re an onion lover, then hold it, however in the event you don’t have one readily available, it’s okay to go away it out.
• Cilantro: give it a very good chop
• Feta: provides a pleasant salty style and actually amps up the flavour of the salad

For the French dressing Dressing

• Orange Juice: freshly squeezed is most popular
• Lime Juice: contemporary is finest, after all
• Olive Oil: the bottom for the dressing
• Apple Cider Vinegar: provides some additional tang and zip
• Salt: boosts the flavour
• Cayenne: provides the tiniest bit of warmth

The measurements for every ingredient may be discovered on the recipe card on the finish of this put up.

How one can Make this Jicama Salad

This salad recipe is so easy! It’s only a bunch of chopping and a few whisking, and also you’re there!

1. Mix: Add all of the substances for the salad to a big bowl and toss to mix.
2. Whisk: Add all of the substances for the dressing to a glass measuring cup and whisk till nicely mixed.
3. Toss: Pour the dressing excessive of the salad and toss to coat.
4. Relaxation: Let the salad relaxation within the fridge for 15-20 minutes for all of the flavors to settle in.

What’s Jicama?

Jicama is a bulb-shaped root vegetable native to Mexico and Central America and belongs to the turnip household. Also known as a Mexican turnip, it has a skinny, papery brown pores and skin that’s usually peeled away to disclose a crisp, starchy white inside. Its taste is gentle and barely candy, just like an apple however much less sugary, whereas its texture is agency and crunchy, very like a uncooked potato.

How one can Julienne Jicama

Peel all the jicama bulb with a vegetable peeler, then lower it in half. Place one half flat-side down and slice it into 1/4-inch rounds utilizing a pointy knife. Stack a number of slices and lower them into 1/4-inch strips to create matchsticks.

How one can Choose Ripe Avocados

I cringe at any time when I see somebody on the grocery retailer squeezing an avocado like a stress ball. Not solely does it bruise the fruit for the subsequent shopper, but it surely’s additionally not one of the simplest ways to inform if it’s ripe. As a substitute, do that: Place your finger on the prime close to the stem and your thumb on the underside. Gently press the highest along with your finger. If it feels agency however barely comfortable, it’s completely ripe.

What to Eat with Crunchy Jicama Salad

This contemporary avocado jicama salad is a superb facet dish for any Mexican meal. Listed below are a number of concepts:

Generally, the perfect recipes occur accidentally whenever you use the substances you’ve gotten readily available. That was precisely the case with this citrus jicama avocado salad. It’s shiny, contemporary, and a wonderful facet dish for any Mexican meal.

Different Salad Recipes You’ll Love:

Really useful Merchandise