This creamy, tacky rooster wing dip packs all of the flavors of your favourite spicy buffalo rooster wings with out the mess. Make it within the oven or gradual cooker and serve it with crunchy chips, crudités, or any dippables you’d like.
I’m all concerning the spicy, tangy taste of buffalo chicken. Attempt it on my buffalo chicken pizza or in a grilled cheese subsequent!

This scorching rooster wing dip is a heat and bubbly explosion of taste. It’s my newest baked dip obsession, loaded with melty cheese, juicy shredded rooster, and buffalo scorching sauce with a number of different tasty condiments within the combine. When you love the style of spicy buffalo rooster however aren’t too eager on getting your fingers sticky, make this dip. It’s the perfect!
Why You’ll Love This Spicy Buffalo Rooster Wing Dip
- It’s like consuming scorching wings with out the mess. Skip sticky fingers on recreation day, and tuck a crunchy chip into this rooster wing dip as an alternative. It has all of the sweet-spicy-tangy flavors of basic buffalo rooster wings, and also you received’t have to fret if there are sufficient cocktail napkins to go round.
- Make it two methods. I’ve baked this dip within the oven and made it as a one-pot recipe within the gradual cooker for events, and it’s scrumptious each methods. You’ll be able to at all times switch it from the oven to the crock pot to maintain heat, too!
- Fast and straightforward. It takes minutes to combine up the dip. If your loved ones is something like mine, you have already got elements like wing sauce, ranch dressing, BBQ sauce, and cream cheese stocked within the fridge. Even if you happen to don’t, every thing you must make this dip is available in grocery shops.


What You’ll Want
These are some notes on the elements I exploit for my rooster wing dip. I’ve seen a number of 5-ingredient recipes on the market, however I discover that including just some extras, like honey mustard and BBQ sauce, takes this buffalo wing dip to a complete different degree! Confer with the printable recipe card for the complete elements listing with quantities.
- Cream Cheese – I like to recommend full-fat cream cheese. Convey it to room temperature forward of time in order that it’s simpler to combine.
- Buffalo Wing Sauce – This may be any scorching wing sauce you’d like. My favourite is Frank’s RedHot® Wings. Be happy to decide on a spicy or milder sauce to fit your tastes.
- Ranch Dressing and Seasoning – Select your most well-liked bottled dressing from the shop and a packet of seasoning combine, like Hidden Valley.
- BBQ Sauce – Both store-bought or homemade BBQ sauce.
- Honey Mustard – Just like the BBQ sauce, I exploit my home made honey mustard recipe, however store-bought works, too.
- Blue Cheese – In my home, you may’t have Buffalo rooster with out blue cheese! I like to recommend a crumbly blue cheese, like Gorgonzola. You’ll want it for the dip and as a garnish. If blue cheese isn’t your factor, you may skip it or substitute it with goat cheese, feta, and even blue cheese dressing to style.
- Monterey Jack Cheese – You might additionally substitute shredded cheddar, Colby, or Pepper Jack cheese.
- Rooster – Any cooked, shredded rooster works properly right here. I used a complete rotisserie rooster and shredded it, however you too can use leftover rooster.
- Inexperienced Onions – Chopped, for garnish.
Tips on how to Make Rooster Wing Dip (Oven or Sluggish Cooker)
We’ll begin with the oven instructions, and I’ve additionally included instructions for gradual cooker rooster wing dip beneath. Scroll all the way down to the recipe card for the printable directions.




- Combine. Mix the cream cheese, sauces, blue cheese, and seasoning elements in a bowl. Fold every thing collectively till it’s evenly blended. Lastly, stir within the shredded rooster and shredded cheese.




- Bake. Unfold the dip right into a greased 9×9″ baking dish. Then, bake at 350ºF for half-hour or till the cheese is bubbly.
- Garnish and serve. Sprinkle further blue cheese crumbles and inexperienced onions over the baked buffalo rooster dip, and serve whereas it’s heat. See beneath for extra strategies.
Sluggish Cooker Methodology
I like making this dip within the gradual cooker at any time when we’re anticipating firm. It’s the right make-ahead appetizer! It’s as simple as combining all of the elements (aside from the inexperienced onions) in your gradual cooker or crock pot. Stir all of it collectively and set it to prepare dinner on Low for 2-3 hours. Give it a closing stir earlier than you garnish it with blue cheese and onions for serving.


Ideas and Variations
- Soften the cream cheese. When you overlook to take your cream cheese out of the fridge forward of time (I’ve been there), you may soften it shortly by unwrapping it and warming it within the microwave for a number of seconds. You need it gentle however not melted.
- Use freshly shredded cheese. Whether or not you utilize Monterey Jack, cheddar, or one other melty cheese on this dip recipe, be sure to grate it contemporary. Freshly shredded cheese melts higher than pre-shredded cheese (packaged cheese has a waxy preservative that retains it from melting easily).
- No blue cheese? When you like blue cheese however can’t discover the actual factor the place you’re, you may attempt drizzling the highest of the completed dip with blue cheese dressing as an alternative. You might additionally add it to the dip, however begin with a small quantity and add to style.


Serving Strategies
I serve this rooster wing dip heat from the oven with chips, crackers, and veggie sticks like celery and carrots. It’s even nice with soft pretzel bites! This wing dip is a enjoyable, simple appetizer to carry to events and potlucks, and it’s one of the simplest ways to take pleasure in all of the flavors of buffalo wings on recreation day, minus the messy fingers. Serve it with extra get together snacks like mini corn dogs or pigs in a blanket and cowboy caviar.


Storing and Reheating Leftover Dip
- Refrigerate. Permit the dip to chill to room temperature, after which cowl and refrigerate it for as much as 3 days.
- Reheat. Heat leftovers within the microwave, or you may reheat the dip within the oven at 350ºF till it’s scorching once more.
Description
This scorching rooster wing dip packs all of the flavors of your favourite spicy buffalo rooster wings, minus the sticky fingers. Make it within the oven or gradual cooker!
- 8 ounces cream cheese, room temperature
- 1/2 cup buffalo wing sauce (I like Frank’s)
- 1/4 cup of ranch dressing
- 1/4 cup BBQ sauce
- 1/4 cup honey mustard sauce
- 1 (1-ounce) package deal ranch seasoning
- 1/3 cup blue cheese crumbles (plus extra to garnish)
- 2 cups shredded Monterey Jack cheese
- 3 – 4 cups shredded rooster (I exploit 1 rotisserie rooster)
- 1/4 cup chopped inexperienced onions
- Preheat the oven to 350°F. Frivolously coat a 9×9 pan with cooking spray and put aside.
- In a big bowl (or mixing bowl fitted with the paddle attachment), combine collectively the cream cheese, buffalo sauce, ranch dressing, BBQ sauce, honey mustard, ranch seasoning packet, and blue cheese. Stir till mixed.
- Add within the shredded cheese and rooster and stir to mix.
- Unfold the combination into the ready dish and bake for half-hour or till bubbly.
- Garnish with extra blue cheese crumbles if desired and inexperienced onions.
- Serve heat with celery, carrots, chips, or crackers.
Sluggish Cooker Methodology
- Place all of the elements besides the inexperienced onions into the gradual cooker and stir to mix. Cook dinner on low for two – 3 hours. Stir once more to make sure all of the elements are blended properly.
- Garnish with extra blue cheese and inexperienced onions if desired.