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    Cherry Slab Pie | The Recipe Critic

    Team_DailyRecipesOnlineBy 9 Mins Read


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    Cherry Slab Pie is an American traditional made to serve a crowd! This recipe makes use of a tender, flaky crust that surrounds candy, juicy cherry pie filling. It tastes extremely scrumptious and is the right dessert for any time of 12 months. 

    Side shot of a slice of cherry slab pie on a spatula being lifted out of the sheet pan.

    Causes You’ll Love This Recipe

    • Irresistible Taste: This cherry slab pie combines flaky pie crust with sweet-tart cherry filling for a yummy dessert that everybody loves.
    • Excellent for Sharing: These are nice for gatherings as a result of the recipe makes sufficient to serve 24! You possibly can serve heat slices with a scoop of vanilla ice cream or cool utterly and minimize into bars.
    • Nice for Any Event: Cherry pie is a kind of versatile desserts that’s fabulous for summertime, birthdays, potlucks, or the vacations.

    Substances For Cherry Pie Slab Recipe

    Are you able to imagine you solely want seven easy components to make this beautiful and yummy cherry slab pie recipe? You in all probability have all the pieces however the cherry pie filling!  All the precise ingredient measurements are listed on the backside of the submit on the recipe card.

    • Flour: The bottom for the crust. Use all-purpose flour for optimum tenderness.
    • Salt: Provides taste to the crust.
    • Shortening: That is what is going to give your crust one of the best flaky texture.
    • Chilly Water: It’s essential that the water is chilly so your crust is good and flaky. Add it slowly till the dough varieties, and don’t over-mix.
    • Cherry Pie Filling: Use canned cherry pie filling for comfort that tastes scrumptious and fruity.
    • Egg: Beat one massive egg for the egg wash earlier than baking. It will give your slab pie a fairly golden crust.
    • Sugar: Add a topping of granulated sugar or turbinado sugar earlier than baking.
    Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

    Tips on how to Make a Cherry Slab Pie

    Should you love my caramel apple slab pie, you’ll get pleasure from this cherry model. Just like the Apple model, this comes collectively shortly by following the step-by-step directions. Don’t be intimidated by the variety of steps, they’re simple, and earlier than you realize it, you’ll have a crowd-pleasing dessert!

    Dough

    1. Prep: Preheat the oven to 375°F. Calmly spray a 10x15x1-inch jelly roll pan and put aside. In a big bowl, whisk collectively the flour and salt, then minimize within the shortening with a pastry cutter till the combination resembles peas.
    2. Add Water: Add ten tablespoons of the chilly water and toss along with a fork. Add one tablespoon of extra water at a time till the flour combination has been moistened and could be pressed into a big ball of dough.
    Overhead shot of four and salt in a mixing bowl. Overhead shot of four and salt in a mixing bowl.
    Angle shot of someone pouring tablespoons of water into the mixing bowl with flour and salt and shortening, Angle shot of someone pouring tablespoons of water into the mixing bowl with flour and salt and shortening,

    Slab

    1. Roll the Dough: Separate the dough into two balls, one barely larger than the opposite. Wrap the smaller ball in plastic wrap and retailer it within the fridge. Roll out the bigger dough ball on a evenly floured floor till you may have a big rectangle barely bigger than 12×17 inches and thinner than ¼-inch thick.
    2. Switch Crust to Pan: Gently roll the sheet of pie crust up onto the rolling pin to switch it to the ready jelly roll pan. Unroll the crust onto the pan and thoroughly press it evenly into the pan.
    3. Add the Filling: Add the cherry pie filling to the crust, spreading it to fill the complete pan.
    4. Roll and Add the Prime Dough: Roll the remaining dough into a ten×15-inch rectangle and prime the pie. Fold over the sting of the underside crust and crimp or pinch the perimeters as desired, trimming any extra dough.
    5. Bake: Lower a number of slits within the prime crust to vent the pie. Beat an egg in a small bowl, then brush it over the crust and sprinkle evenly with sugar. Bake on a decrease rack for 45-55 minutes till golden brown and bubbly. Let cool for not less than 20 minutes earlier than serving, or cool utterly and refrigerate till serving.
    Overhead shot of pie crust rolled into a rectangle with a rolling pin next to it. Overhead shot of pie crust rolled into a rectangle with a rolling pin next to it.
    Overhead shot of pie crust spread out in jelly roll pan. Overhead shot of pie crust spread out in jelly roll pan.
    Overhead shot of pie crust on sheet pan filled with cherry pie filling. Overhead shot of pie crust on sheet pan filled with cherry pie filling.
    Overhead shot of the sheet pan with pie crust, pie filling and another layer of pie crust being rolled over the top. Overhead shot of the sheet pan with pie crust, pie filling and another layer of pie crust being rolled over the top.
    Overhead shot of cherry slab pie with cross shaped holes cut in to the top crust. Overhead shot of cherry slab pie with cross shaped holes cut in to the top crust.

    Ideas for Making Cherry Slab Pie

    This cherry slab pie recipe is fairly simple to make, however listed below are just a few of my prime tricks to set you up for achievement!

    • Dough: I like to recommend utilizing do-it-yourself dough for this slab pie. Refrigerated pie crusts are available circles, requiring in depth dealing with to seal them into a big sufficient crust. Should you want refrigerated dough, you’ll want sufficient for 5 to 6 9-inch pies to simply create the 2 massive rectangle crusts wanted for this recipe.
    • Rolling the Dough: Mud the rolling floor and the dough evenly with extra flour as wanted whereas rolling it out to maintain it from sticking to the rolling pin or the floor.
    • Patching Holes: When working with a big sheet of pie crust, if the dough tears, don’t begin over, as that can overwork it. As a substitute, trim an edge or use a scrap to patch the opening. Dampen the torn edges and the patch, then press and pinch them collectively. Calmly mud with flour to stop sticking as you proceed rolling out the crust.
    • Pie Filling: I used cherry pie filling with further cherries, however any canned cherry filling works. For a extra stuffed pie, think about including one other ½ can of filling, however a full third can of filling is likely to be an excessive amount of—be happy to experiment!
    • Don’t underbake this pie! Pies are sometimes served with solely evenly golden crusts, resulting in an underdone, gummy texture. The crust needs to be a deep golden brown throughout. If there aren’t any leaks, it ought to slide simply within the pan, indicating that the underside crust is totally crisped and never sticking on account of undercooking.
    • Serve: Serve this cherry slab pie with vanilla ice cream or whipped cream!

    Pie Crust Deal with

    Leftover Dough: If in case you have leftover dough, you’ll be able to bake the trimmings individually, topping them with egg wash and cinnamon sugar for a particular deal with.

    Close up shot of baked cherry pie slab just out of the oven. Close up shot of baked cherry pie slab just out of the oven.

    Storing Leftover Cherry Pie Slab

    Within the Fridge: As soon as the pie has cooled utterly cowl it loosely with aluminum foil. Retailer it within the fridge for as much as 3 days. Chances are you’ll put together it prematurely and refrigerate it, or refrigerate the leftovers when you serve it the identical day it’s made.

    Within the Freezer: You possibly can freeze cherry slab pie two other ways:

    • 1) Absolutely Baked: Bake the slab pie as directed. Let it cool utterly earlier than rigorously wrapping it in just a few layers of plastic wrap, adopted by a layer of industrial quality aluminum foil. Freeze it for as much as 3 months and thaw it in a single day within the fridge.
    • 2) Not Baked: Put together the slab pie via step 7. Rigorously wrap the pie in just a few layers of plastic wrap, adopted by a layer of industrial quality aluminum foil. Freeze it for as much as 3 months. Bake immediately from frozen at 375 levels Fahrenheit for 60-70 minutes, or let it thaw in a single day within the fridge earlier than baking as directed within the recipe card. Regardless, vent the pie and prime it with the egg wash and sugar earlier than baking.

    Side shot of a plated slice of cherry pie slab with a scoop of vanilla ice cream on top. Side shot of a plated slice of cherry pie slab with a scoop of vanilla ice cream on top.

    Extra Scrumptious Fruit Pie Recipes

    Fruit pies are the right dessert for almost any event. Whether or not it’s the vacation season, a potluck, or a household get-together, there are a selection of choices! Listed here are just a few of my favs and make sure you take a look at all of my pie recipes!

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    • Preheat the oven to 375 levels Fahrenheit. Calmly spray a 10x15x1-inch jelly roll pan with pan spray and put aside.

    • In a big bowl, whisk collectively the flour and salt. Add the shortening and minimize it into the flour combination with a pastry cutter till it’s concerning the dimension of peas or just a little smaller.

    • Add 10 tablespoons of the chilly water and toss along with a fork. Add 1 tablespoon of extra water at a time till the entire flour combination has been moistened and could be pressed into a big ball of dough.

    • Separate the dough into two balls, one just a little bit larger than the opposite. Wrap the smaller ball in plastic wrap and retailer it within the fridge. Roll out the bigger ball of dough on a evenly floured floor till you may have a big rectangle barely bigger than 12×17 inches and barely thinner than ¼-inch thick.

    • Gently roll the sheets of pie crust up onto the rolling pin to switch it to the ready jelly roll pan. Unroll the crust onto the pan and thoroughly press it evenly into the pan.

    • Add the cherry pie filling to the crust, spreading it to fill the complete pan.

    • Roll the remaining dough into a ten×15-inch rectangle and prime the pie with it. Fold over the sting of the underside crust and crimp or pinch the perimeters as desired, trimming any extra dough.

    • Use a paring knife to chop a number of slits within the prime crust to vent the pie.

    • In a small bowl, beat the egg, then brush it throughout the highest crust utilizing a pastry brush. Sprinkle the highest evenly with sugar.

    • Bake on a decrease rack within the oven for 45-55 minutes, till the crust is golden brown and the filling is effervescent inside.

    • Let the pie cool for not less than 20 minutes earlier than serving, or cool utterly and retailer within the fridge till serving.

    Energy: 177kcalCarbohydrates: 17gProtein: 2gFats: 11gSaturated Fats: 3gPolyunsaturated Fats: 3gMonounsaturated Fats: 4gTrans Fats: 1gSodium: 74mgPotassium: 24mgFiber: 1gSugar: 0.1gVitamin A: 0.2IUVitamin C: 0.003mgCalcium: 4mgIron: 1mg

    Diet data is routinely calculated, so ought to solely be used as an approximation.





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