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    Cheesy Beer Bread Muffins | The Recipe Critic

    Team_DailyRecipesOnlineBy 4 Mins Read


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    These tacky beer bread muffins are gentle, fluffy, and filled with savory taste! The secret is to not overmix the batter. Mixing till simply mixed gives you the right ethereal, melt-in-your-mouth texture that may maintain you coming again for extra.

    Cheesy beer bread muffin stacked on top of a muffin, still inside of the muffin tin.

    Causes You’ll Love This Recipe

    • Fast & Simple: You solely want 10 minutes to prep these beer bread muffins! No yeast or kneading required!
    • Tacky & Scrumptious: These are loaded with melty cheese and a refined beer taste for a wealthy, savory style.
    • Versatile: Get pleasure from as a comfy facet with chili, stews, or a heat bowl of soup! They’re additionally nice as a snack with honey butter or jam.

    Tacky Beer Bread Muffins

    These beer bread muffins are fast, straightforward, and made with components you most likely have already got. I examined them twice to ensure they’re additional fluffy, tweaking the flour so a full 12-ounce beer works completely. Simply crack one open and pour it in! Nicely . . . not so quick, the beer must be room temp, or the butter will clump up. Belief me on this one. Beer, cheese, and bread? Seems like the right St. Patrick’s Day combo to me!

    Components Wanted

    Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

    How one can Make Tacky Beer Bread Muffins

    Making tacky beer bread muffins is extremely easy and requires just some fundamental components! Without having for yeast or rising time, these come collectively shortly, making them good for a last-minute facet or snack. Observe these straightforward steps to whip up a batch very quickly!

    1. Combine Dry Components: Preheat oven to 350 levels Fahrenheit and spray a 12-cup muffin pan with non-stick cooking spray. In a big bowl, whisk the all-purpose flour, baking powder, salt, and garlic powder.
    2. Stir in Moist Components and Bake: Combine within the beer, butter, and shredded sharp cheddar cheese till the batter simply comes collectively. Evenly distribute the batter into the muffin tin, and bake the muffins for 30-40 minutes or till a toothpick inserted comes out clear and the muffins are golden on prime.
    3. Add Melted Butter and Cool: Brush the baked muffins with melted butter and allow them to cool for a couple of minutes earlier than serving.
    A mixing bowl filled with all of the dry ingredients and a whisk. A mixing bowl filled with all of the dry ingredients and a whisk.
    A mixing bowl with the wet and dry ingredients combined.A mixing bowl with the wet and dry ingredients combined.
    Angle shot of someone brushing butter over the top of the baked muffins. Angle shot of someone brushing butter over the top of the baked muffins.

    Beer Cheese Muffin Creations Your Method

    Listed here are just a few ideas and variations so you may experiment with add-ins and make these beer bread muffins good for you!

    • Spice it up! Strive including 1 seeded and minced jalapeño in with the cheese or 2 tablespoons minced chives.
    • What sort of beer ought to I exploit? I exploit a lightweight beer for this recipe so it’s not overpowering, however if you would like a powerful taste and darker coloration, use a darkish beer.
    • Can I change up the cheese? I used sharp cheddar cheese, however you need to use cheddar jack, pepper jack, gentle cheddar, swiss, gruyere, the record goes on and on.

    Overhead shot of the baked cheesy beer bread muffins still in the baking tin. Overhead shot of the baked cheesy beer bread muffins still in the baking tin.

    How one can Retailer Leftover Beer Bread Muffins

    Let the muffins utterly cool earlier than storing them in an hermetic container, or they are going to sweat and turn into soggy. 

    • Within the Fridge: Retailer within the fridge in an hermetic container for as much as 5 days. 
    • Within the Freezer: Retailer within the freezer for as much as 3 months.

    Close up shot of a cheesy beer bread muffin torn in half resting on top of the muffins in the muffin tin. Close up shot of a cheesy beer bread muffin torn in half resting on top of the muffins in the muffin tin.

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    • Preheat oven to 350 levels Fahrenheit and spray a 12-cup muffin tin with non-stick cooking spray.

    • In a big bowl whisk the 2 ½ cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and 1 teaspoon garlic powder.

    • Combine within the 1 (12-ounce) can room-temperature pale beer, ¼ cup melted unsalted butter, and 1 ½ cups shredded sharp cheddar cheese till the batter simply comes collectively.

    • Evenly distribute the batter into the muffin tin, and bake the muffins for 30-40 minutes or till a toothpick inserted comes out clear and the muffins are golden on prime.

    • Brush the baked muffins with 2 tablespoons melted butter, and allow them to cool for a couple of minutes earlier than serving.

    Energy: 243kcalCarbohydrates: 25gProtein: 8gFats: 12gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.2gLdl cholesterol: 34mgSodium: 334mgPotassium: 154mgFiber: 1gSugar: 0.2gVitamin A: 365IUVitamin C: 0.003mgCalcium: 183mgIron: 2mg

    Vitamin info is robotically calculated, so ought to solely be used as an approximation.





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