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    Home»Food Recipes»Cheeseburger Dip | The Recipe Critic
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    Cheeseburger Dip | The Recipe Critic

    Team_DailyRecipesOnlineBy Team_DailyRecipesOnline12/10/20246 Mins Read


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    Cheeseburger dip is a crowd-pleasing appetizer for potlucks, events, and get-togethers! This recipe takes scrumptious cheeseburger components like beef, onion, tomato, relish, and cheese and turns them right into a deliciously addicting snack! 

    Overhead shot of cheeseburger dip topped with lettuce and tomatoes. Overhead shot of cheeseburger dip topped with lettuce and tomatoes.

    Causes You’ll Love This Recipe

    • Filled with Taste: Should you’re a cheeseburger lover, this dip is not going to disappoint!
    • Crowd-pleasing: Who doesn’t love a tacky, meaty dip?! This one is so good that it by no means lasts lengthy. Youngsters find it irresistible, too!
    • Simple to Make: Only a handful of components and half-hour is all you want for creamy, tacky, bubbly perfection! Crockpot directions are included, too!

    Elements for Cheeseburger Dip

    Should you love burgers as a lot as I do, then you’ll love this dip. It’s tacky, meaty, flavorful, and so easy to throw collectively! Take a look at the recipe card on the backside of the submit for precise measurements.

    • Floor Beef: Utilizing 80/20 floor chuck will add extra taste, however be happy to make use of leaner floor beef in the event you’d like. Will probably be superb both manner!
    • Diced Onion: Sautéed so as to add depth of taste.
    • Diced Tomatoes: Use a can of petite diced tomatoes for a candy, acidic style and further texture. As an alternative of utilizing diced tomatoes, you should utilize canned diced tomatoes with inexperienced chiles! It will add some warmth in the event you desire a spicy dip.
    • Dill Relish: Provides a little bit of tangy sweetness, identical to once you add pickles to burgers!
    • Velveeta Cheese: Offers the proper melty, gooey, creamy texture.
    • Cream Cheese: Provides a creamy, wealthy taste and texture.
    • Salt & Floor Black Pepper: To deliver out and improve all the flavors.
    • Toppings: You’ll be able to add any toppings you’d like, however our favorites are shredded lettuce, grilled onions, and diced cherry tomatoes.
    Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

    Let’s Make Cheeseburger Dip!

    I like to whip this dip up for potlucks, vacation events, and recreation days! That is tremendous straightforward to prepare dinner both on the stovetop or in a sluggish cooker. See the recipe card for sluggish cooker directions. Get able to be obsessive about this ooey-gooey, hearty dip!

    1. Brown the Beef: Add the bottom beef to a medium skillet or forged iron pan. Cook dinner over medium warmth till cooked via and no pink stays. Drain the fats aside from one tablespoon and take away the meat from the pan.
    2. Sauté the Onions: Add the onions to the pan and stir into the remaining beef fats. Cook dinner for 3-4 minutes over medium warmth till the onions are tender and translucent.
    3. Mix: Add the cooked beef, diced tomatoes, and relish to the onions. Stir to mix and prepare dinner for about 2 minutes, till heated via.
    4. End with Cheeses and Toppings: Lower the Velveeta and cream cheese into cubes and add to the pan. Cook dinner and stir till all of the cheese has melted. Style and season with salt and pepper as wanted. Switch to a serving dish and prime with shredded lettuce, caramelized onions, and diced tomatoes. Serve with bread or crackers.

    Need to Cook dinner this in a Crockpot As an alternative?

    1. Cook dinner the meat in a skillet till browned, then add to the underside of a 4-quart crockpot.
    2. Add the onions, diced tomatoes, relish, Velveeta, and cream cheese.
    3. Cowl and prepare dinner on low for 2-3 hours, stirring often till all the pieces is heated via and melted. Earlier than serving, style and season it with salt and pepper.
    Overhead shot of beef being browned in a skillet. Overhead shot of beef being browned in a skillet.
    Overhead shot of onions  being sautéed in a skillet. Overhead shot of onions  being sautéed in a skillet.
    Overhead shot of browned beef with onions, tomatoes and relish. Overhead shot of browned beef with onions, tomatoes and relish.
    Overhead shot of beef mixture with Velveeta and cream cheese on top. Overhead shot of beef mixture with Velveeta and cream cheese on top.

    Ideas and Variations

    This superb cheeseburger dip will already be a celebration in your mouth, however let’s take it to the following stage with some easy suggestions!

    • Lean Floor Beef: Should you use lean floor beef, there might not be a lot fats left to prepare dinner the onions. If that is so, add a few teaspoons of butter or olive oil to the pan and let it warmth earlier than including the onions.
    • Kind of Cheese: Should you don’t wish to use Velveeta or it isn’t out there, substitute the Velveeta for two cups of shredded cheddar cheese and 4 ounces of cream cheese. The feel and taste will probably be a bit completely different, however the total outcome will nonetheless be completely scrumptious! For the smoothest dip, use gentle cheddar as a substitute of sharp or further sharp.
    • Add Extra Toppings! The wonderful thing about cheeseburgers is everybody likes to make them completely different. So you’ll be able to modify this dip to fit your tastes. Add crumbled bacon, shredded cheddar or pepper jack cheese, diced avocados, sliced jalapenos, or perhaps a few tablespoons of barbeque sauce!

    Close up shot of cheeseburger dip.Close up shot of cheeseburger dip.

    Retailer Leftover Cheeseburger Dip

    • Storing: Retailer in an airtight container within the fridge for as much as 7 days.
    • Reheating: Reheat over medium-low warmth till steaming and absolutely heated via earlier than serving.
    • Make Forward: You’ll be able to put together this dip 2-3 days prematurely. Retailer and reheat as famous above.
    • Freezing: I don’t advocate freezing this dip, because the Velveeta turns into grainy when it thaws from being frozen.

    Close up shot of someone getting a bite of dip on a crust of bread. Close up shot of someone getting a bite of dip on a crust of bread.

    Extra Scrumptious Dip Recipes

    Listed here are a number of extra irresistible dip recipes that your loved ones and pals will devour! They’re all tremendous tasty and really easy to make! For extra snack inspiration, try my full listing of appetizers!

    Dressings, Sauces, and Dips

    Sausage Dip

    20 minutes

    Appetizers

    Smoked Queso Dip

    2 hrs 10 minutes

    Dressings, Sauces, and Dips

    Taco Dip

    5 minutes

    Appetizers

    Slow Cooker Crack Chicken Dip

    2 hrs 10 minutes

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    • Add the bottom beef to a medium skillet or forged iron pan and prepare dinner over medium warmth till cooked via and no pink stays. Drain the fats aside from 1 tablespoon and take away the meat from the pan.

    • Add the onions to the pan and stir into the remaining beef fats. Cook dinner for 3-4 minutes over medium warmth till the onions are tender and translucent. Add the cooked beef, diced tomatoes, and relish to the onions. Stir to mix and prepare dinner for about 2 minutes, till heated via.

    • Lower the Velveeta and cream cheese into cubes and add to the pan. Cook dinner and stir till all of the cheese has melted. Style and season with salt and pepper as wanted.

    • Switch to a serving dish and prime with shredded lettuce, caramelized onions, and diced tomatoes. Serve with bread or crackers.

    Crockpot Directions: Full step 1 earlier than including the cooked and drained beef, onions, diced tomatoes, relish, Velveeta, and cream cheese to a 4-quart crockpot. Cowl and prepare dinner on low for 2-3 hours, stirring often till all the pieces is heated via and melted. Earlier than serving style and season with salt and pepper.

    Energy: 351kcalCarbohydrates: 8gProtein: 22gFats: 26gSaturated Fats: 12gPolyunsaturated Fats: 1gMonounsaturated Fats: 8gTrans Fats: 1gLdl cholesterol: 89mgSodium: 747mgPotassium: 382mgFiber: 0.3gSugar: 4gVitamin A: 631IUVitamin C: 1mgCalcium: 252mgIron: 2mg

    Diet data is mechanically calculated, so ought to solely be used as an approximation.





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