Love carrot cake? Then you definitely HAVE to attempt these carrot muffins! Moist, fluffy, and warmly spiced, they seem to be a scrumptious breakfast or grab-and-go snack.
These carrot muffins mix two of my favourite issues: carrot cake and muffins! They’re moist, fluffy, and warmly spiced, with loads of grated carrots, chewy raisins, and crunchy walnuts combined in for texture.
Not like my carrot cake cupcakes, that are firmly in dessert territory, these wholesome carrot muffins are an amazing grab-and-go breakfast or snack. I really like that they style like carrot cake whereas packing in some extra diet.
They freeze completely too. When you’ve time on a weekend, make an enormous batch and stash it in your freezer. In the event you’re something like me, you’ll love having these carrot muffins available for busy mornings! I simply pop one within the microwave for 30 seconds to reheat. 🙂
Carrot Muffin Substances
Right here’s what you’ll have to make this carrot muffin recipe:
- Carrots, after all! They make the muffins tremendous moist and add candy, earthy carrot cake taste. Shred them on the massive holes of a field grater.
- All-purpose flour, entire wheat flour, and almond flour – Complete wheat flour offers the muffins a complete grain punch, whereas the all-purpose and almond flours make them moist and tender.
- Baking powder and eggs – They assist the muffins puff up as they bake. You may exchange the eggs with flax eggs to make these muffins vegan. Discover directions within the recipe notes under!
- Cinnamon, nutmeg, ginger, and vanilla – The spices and vanilla add heat depth of taste.
- Almond milk – Or any milk you want! My homemade oat milk would work properly right here too. Be at liberty to make use of common milk in case you don’t want these muffins to be dairy-free.
- Avocado oil – For moisture and richness. In the event you don’t preserve it available, substitute one other impartial oil like vegetable oil or canola oil.
- Cane sugar – It makes the muffins evenly candy. Brown sugar works too!
- Walnuts – For crunch. Toasted pecans would even be scrumptious.
- Raisins – They add chewy texture and candy taste to those wholesome carrot muffins.
- Complete rolled oats – I really like topping my carrot cake with cream cheese frosting, however these carrot muffins? Not a lot. As an alternative, I sprinkle them with oats for a healthful completion.
- And sea salt – To make all of the flavors pop!
Discover the whole recipe with measurements under.
Tips on how to Make Carrot Muffins
This carrot muffin recipe is SO easy to make! Right here’s the way it goes:
First, make the batter. Whisk collectively the dry elements in a medium bowl and the moist elements in a big one. Stir the shredded carrots into the moist elements.
Then, add the dry elements to the carrot combination, and stir till simply mixed.
Watch out to not overmix! In the event you do, the muffins will likely be dense. Fold within the walnuts and raisins.
Subsequent, divide the batter into the muffin cups. Use a 1/3-cup measuring cup to portion the batter right into a greased muffin tin. Sprinkle the oats on prime of the muffins…
And bake! Switch the muffins to a 400°F oven, and bake till the tops spring again to the contact, or till a toothpick inserted into the facilities of the muffins comes out clear. Allow them to cool within the pan for 10 minutes, after which switch them to a wire rack to chill utterly.
That’s it! Take pleasure in these carrot cake muffins on their very own for breakfast or a snack, or serve them as half of a bigger brunch. They pair properly with savory breakfast fare like a frittata, a breakfast casserole, or scrambled eggs and a bowl of contemporary fruit.
Storage
When you’ve got any carrot muffins leftover, retailer them in an hermetic container at room temperature for as much as 2 days.
After that, pop them within the freezer. They freeze properly for as much as 3 months, and so they thaw completely for a fast breakfast or wholesome snack! Allow them to sit at room temperature for about an hour to defrost, or zap them within the microwave for about 30 seconds.
Extra Favourite Muffin Recipes
In the event you love these carrot muffins, attempt considered one of these simple muffin recipes subsequent:
Carrot Muffins
Serves 12
These wholesome carrot muffins are a scrumptious breakfast or snack! They’re moist, fluffy, and warmly spiced. They preserve properly at room temperature for as much as 2 days. After that, pop them within the freezer. They thaw completely!
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Preheat the oven to 400°F and grease a 12-cup muffin tin.
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In a medium bowl, whisk collectively the flours, baking powder, cinnamon, ginger, nutmeg, and salt.
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In a big bowl, whisk collectively the almond milk, oil, eggs, sugar, and vanilla. Stir within the carrots.
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Pour the dry elements into the bowl of moist elements and stir to mix. Fold within the walnuts and raisins. Use a ⅓-cup measuring cup to scoop the batter into the muffin cups. Bake for 16 to twenty minutes, or till the muffin tops spring again to the contact. Let cool for 10 minutes, after which switch to a wire rack to chill utterly.
*For vegan carrot muffins, exchange the eggs with 2 tablespoons floor flaxseed combined with 10 tablespoons water. Let the combination thicken for five minutes earlier than including it to the moist elements. I discover that the vegan muffins want a barely longer bake time, 18 to 22 minutes. Allow them to cool for not less than quarter-hour earlier than serving.