Caramel Cheetos are a candy and salty snackable deal with! Loads like caramel corn, however with a delicate cheesiness from the Cheetos that’s harking back to Chicago-style popcorn!
If you happen to love candy and salty snacks be certain to take a look at my Salted Caramel Corn. Its the very best recipe!!


Caramel Cheetos (Sure, Actually): The Candy and Salty Snack You By no means Knew You Wanted
So let’s get bizarre for a second. You understand that second whenever you’re consuming one thing salty and your mind simply is aware of it’s lacking just a little sweetness? Enter: Caramel Cheetos.
No, I haven’t misplaced my thoughts. And no, this isn’t some merciless snack joke. Caramel-coated Cheetos are the final word snack mashup that brings collectively that nostalgic tacky crunch with a buttery, candy caramel glaze that hits each craving word in your physique like a symphony of taste.
What Are Caramel Cheetos?
Suppose Chicago-style popcorn, you understand that scrumptious mix of cheddar popcorn and caramel corn you get at Garrett’s, meets Cheetos,. These aren’t your traditional cheese dusted snacks — as an alternative, we’re speaking a few caramel shell coating every puff to golden, shiny perfection. It’s just a little candy, just a little salty, and 100% may have you craving extra.
And the very best half? You solely want a number of substances to make them at house (extra on that in a second).


Why You’ll Love This Snack
Apart from the truth that they’re essentially the most unexpectedly scrumptious factor to ever occur to your snack drawer, right here’s why you want to make Caramel Cheetos ASAP:
- Candy + salty combo that hits all the correct notes. It’s so much like my Puffed Caramel Corn (iykyk)
- Crunchy texture that retains you reaching for “only one extra.”
- Excellent for events, sport days, or Netflix nights.
- It’s the bizarre snack flex your mates gained’t see coming.


Components You’ll Want
Be certain to scroll to the recipe card on the backside for the total ingredient listing and recipe, however let’s break it down actual fast:
- 1 “household measurement” bag of crunchy Cheetos
- 1 cup gentle brown sugar
- 1/2 cup salted butter
- 1/2 cup gentle corn syrup
- Flaked Sea Salt
Suggestions When Making Home made Caramel Cheetos
- The prep for that is mega fast, however it should take about 65 – 75 minutes within the oven. Don’t attempt to pace up the baking time by baking at the next temp or not letting it go the total time. You need the Cheetos to be crunchy, not chewy!
- Be certain to stir each quarter-hour! This may be sure that the Cheetos don’t get too clumped collectively and bake evenly!
- Don’t skimp on the flaked sea salt! I like to make use of Maldon salt and get it in massive containers on Amazon. You’ll assume the Cheetos can be salty sufficient, however I feel you undoubtedly want so as to add extra to stability the sweetness from the caramel sauce!
- Actually attempt to break aside the clumps! I do that whereas I stir it each quarter-hour and particularly once I take it out of the oven on the finish! As soon as it’s cooled you possibly can nonetheless break them aside nevertheless it’s tougher to do and the Cheetos find yourself breaking!


Ultimate Ideas
You may get some humorous appears whenever you inform folks you made Caramel Cheetos, however belief me — one chew and so they’ll get it. It’s the sort of snack that makes you’re feeling like a mad snack scientist (in one of the simplest ways).
So go forward, lean into the bizarre. And when your mates ask what on earth they simply devoured by the handful, you possibly can proudly say: Caramel. Cheetos.
Description
These simple candy/salty caramel cheetos are incredib;y simple and actually good and completely snackable!
- 1 (15- ounce) “household measurement” bag Cheetos
- 1/2 cup salted butter
- 1 cup gentle corn syrup
- 1 cup gentle brown sugar
- flaked sea salt
- Preheat oven to 250°F. Line a large sheet pan (21″ x 15″ x 1″) with parchment paper. Put aside.
- Empty the bag of Cheetos into a big bowl. Put aside.
- In a medium saucepan mix the butter, corn syrup, and sugar over medium warmth, stirring continuously. Carry the combination to a boil, and boil for 1 minute with out stirring.
- Instantly pour the sauce on prime of the Cheetos and stir to coat utterly. Unfold the Cheetos on the ready sheet pan in a single layer.
- Bake for 65 – 75 minutes, stirring each quarter-hour.
- Take away the pan from the oven and sprinkle generously with flaked sea salt. Enable the Cheetos to chill after which break aside massive clumps.
Notes
Retailer hermetic at room temperature for as much as 5 days.