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    Candied Yams | The Recipe Critic

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    Candied yams are one among my favourite Thanksgiving facet dishes. The flavorful potato texture blended with the candy brown sugar spiced sauce, baked to sweet perfection, tastes unbelievable.

    Overhead shot of baked candied yamsOverhead shot of baked candied yams

    Causes You’ll Love This Recipe

    • Vacation Custom: Thanksgiving wouldn’t be the identical with out this candy facet dish. I volunteer to make them yearly!
    • Consolation Meals: These are most likely one among my prime three gadgets at my conventional Thanksgiving feast. They’re so flavorful, and the feel is ideal.
    • Versatile: This yummy facet dish is the proper mixture of salty and candy. It enhances my turkey, stuffing, and cranberry sauce at any Thanksgiving feast.

    Components Wanted to Make Candied Yams

    This baked candied yams recipe makes use of primary elements. Seize some candy potatoes or yams from the grocery retailer, get out the pantry staples to make your sauce, and let the oven do its magic. For precise measurements, scroll to the underside of the put up.

    • Purple Garnet Yams or Candy Potatoes: The star of the dish. You need to use both, and they’re typically labeled the identical factor.
    • Butter: The bottom for the brown sugar and cinnamon caramel-like sauce.
    • Kosher Salt: Balances the candy and enhances the flavors.
    • Darkish Brown Sugar: Darkish is a MUST right here! It provides a deep caramelized molasses taste that’s excellent on this candied yams recipe.
    • Granulated Sugar: Provides additional sweetness.
    • Cornstarch: Helps to thicken the glaze and follow the yams!
    • Spices: This dish wouldn’t be full with out floor cinnamon, nutmeg, and cloves.
    Overhead shot of labeled ingredients.Overhead shot of labeled ingredients.

    The best way to Bake Sweet Yams

    This southern candied yams recipe is straightforward to make. It solely takes quarter-hour of prep time, then let your oven create that splendidly candy candied taste and texture. Comply with the steps under for one among my favourite Thanksgiving sides.

    1. Prep: Preheat the oven to 375 levels Fahrenheit and spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray. Peel and minimize the yams into 1/2-inch thick slices or 2-inch bite-size items and put aside.
    2. Mix: Add the butter, brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, and cloves to a large pot on the stove-top.
    3. Whisk: Warmth the sugar combination over medium-high warmth. Whisk till the combination is melted and mixed.
    4. Stir: Add the yam slices to the pot with the glaze, then gently stir to coat the yams with the brown sugar glaze. Pour the coated yams into the ready pan.
    5. Bake: Cowl the baking dish with aluminum foil and bake for 40 minutes. Open the oven to stir and coat the yams with the glaze. Change the foil and end baking the yams for a further quarter-hour. Take away the baked candied yams from the oven when they’re fork-tender, and revel in!

    Crockpot Candied Yams

    If you wish to make these within the crockpot, I’ve received you coated. Under are the sluggish cooker directions.

    1. Above Steps 1-4: Comply with the directions above precisely as you’d as much as step 4.
    2. Cook dinner: Pour the combination right into a crock pot sprayed with cooking spray. Cook dinner on LOW for 5-6 hours or HIGH for 3-4 hours. Cook dinner till fork tender!
    Overhead shot of sliced up yams on a cutting board. Overhead shot of sliced up yams on a cutting board.
    Overhead shot of butter sugars and spices in a saucepan. Overhead shot of butter sugars and spices in a saucepan.
    Overhead shot of butter mixture melted in a saucepan. Overhead shot of butter mixture melted in a saucepan.
    Overhead shot of sliced yams with sugar and butter mixture spread over the top. Overhead shot of sliced yams with sugar and butter mixture spread over the top.
    Overhead shot of baking dish with yams and sauce covered with tinfoil. Overhead shot of baking dish with yams and sauce covered with tinfoil.

    Ideas and Variations for Baked Candied Yams

    This recipe is very easy. Listed below are some concepts for including extra mix-ins or altering issues up to fit your preferences.

    • Yams or Candy Potatoes? Yams and candy potatoes are sometimes referred to as the identical factor. Shops use the phrases yam and candy potato on the identical label and name them “purple garnet candy potato yams.”
    • Spices: Mess around with the spices in case you’re adventurous! Style the glaze earlier than coating the yams. Add a touch of cardamom or ginger to kick the flavors up a notch! Or in case you’re in a time crunch, use 1-2 teaspoons of a pumpkin pie spice mix as a substitute of the spices.
    • Add Pecans: Toss pecans into the combination earlier than baking if you’d like a nutty, scrumptious texture!
    • Vanilla Extract: If you would like an added heat sweetness, you’ll be able to throw a splash of vanilla extract into the sugar combination.
    • High with Marshmallows: If you wish to prime your bare candied yams with marshmallows, I counsel including them on prime throughout the previous few minutes of baking. Take away the foil, sprinkle on the marshmallows, then place the uncovered dish again within the oven. Toast the marshmallows below the broiler for 1 minute or till browned and softened.

    Overhead shot of baked candied yams in a baking dish with a wooden serving spoon. Overhead shot of baked candied yams in a baking dish with a wooden serving spoon.

    The best way to Retailer and Reheat Leftover Candied Yams

    These are one of the best recent out of the oven, however when you have leftovers, observe the directions under.

    • Fridge: Place leftovers in an hermetic container within the fridge for as much as 3 days! I don’t advocate freezing baked candied yams.
    • To Reheat: Reheat particular person parts within the microwave till warmed by means of.

    Close up shot of baked candied yams.Close up shot of baked candied yams.

    Extra Candy Potato Recipes

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    • Preheat the oven to 375 levels Fahrenheit and spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray.

    • Peel and minimize the yams into 1/2-inch thick slices or 2-inch bite-size items.

    • Add the butter, brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, and cloves to a big pot.

    • Warmth the combination over medium-high warmth. Whisk till the combination is melted and mixed.

    • Add the yam slices to the pot of glaze. Gently stir to coat the yams with the brown sugar glaze. Pour the coated yams into the ready pan.

    • Cowl the baking dish with aluminum foil and bake for 40 minutes. Open the oven to stir and coat the yams with the glaze. Change the foil and end baking the yams for a further quarter-hour.

    • Take away the yams from the oven when they’re fork-tender and revel in!

    Energy: 472kcalCarbohydrates: 83gProtein: 3gFats: 16gSaturated Fats: 10gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 1gLdl cholesterol: 41mgSodium: 430mgPotassium: 692mgFiber: 6gSugar: 52gVitamin A: 27194IUVitamin C: 5mgCalcium: 99mgIron: 1mg

    Diet info is mechanically calculated, so ought to solely be used as an approximation.





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