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    Breakfast Stromboli Recipe | The Recipe Critic

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    This Breakfast Stromboli is the very best morning deal with! It’s filled with fluffy eggs, savory sausage, crispy bacon, and melty cheese, all wrapped in golden pizza dough. Excellent for vacation brunches or on a regular basis household breakfasts!

    Overhead shot of sliced breakfast Stromboli on their sides. Overhead shot of sliced breakfast Stromboli on their sides.

    Causes You’ll Love This Recipe

    • Hearty and Filling: Filled with eggs, sausage, bacon, and cheese for a scrumptious and satisfying option to begin your day.
    • Household Favourite: That is a type of meals everybody loves, even choosy youngsters!
    • Nice for Brunch: It’s a singular recipe good for serving at vacation brunch gatherings or particular events. Pair it with my air fryer cinnamon rolls and fruit salad for a whole unfold!

    Elements for Breakfast Stromboli

    This breakfast Stromboli recipe is made with widespread breakfast elements, lots of which you in all probability have already got in your kitchen! See the recipe card under for an inventory of actual measurements.

    • Refrigerated Pizza Dough: Handy and ready-to-use! You may as well use homemade dough for those who’ve bought the time!
    • Giant Eggs: Scrambled to create a fluffy, savory filling.
    • Shredded Cheddar Cheese: For wealthy, tacky taste.
    • Breakfast Sausage: Cooked and crumbled for a hearty, savory style.
    • Bacon: For smoky, salty goodness.
    • Inexperienced Onions: Provides a contemporary, gentle onion taste.
    • Crushed Egg: Used as an egg wash for a golden crust.
    • Seasonings: To prime the crust with additional taste, add each Italian seasoning and garlic powder.
    Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

    Methods to Make Breakfast Stromboli

    You’re going to like how simple this recipe is to make! Merely prepare dinner the filling elements, assemble, roll, and bake. That is one in every of my favourite brunch recipes to make after I’m internet hosting visitors as a result of it’s all the time a success!

    1. Scramble the Eggs: Preheat the oven to 375ºF. Scramble the eggs in a large skillet till they’re principally cooked however nonetheless a bit runny.
    2. Sprinkle Cheese Over Dough: Roll the dough out after which stretch it on a bit of parchment paper. Unfold the cheddar cheese evenly within the prime half of the dough, leaving nearly an inch empty on both finish.
    3. Add Filling Elements: Prime the cheese with the scrambled eggs, sausage, bacon, and inexperienced onions.
    4. Roll Up Dough: Roll up the dough tightly like a cinnamon roll after which pinch the ends and the seam collectively. Switch the parchment to a baking sheet.
    5. Add the Egg Wash: In a small bowl, use a fork to mix the egg and a tablespoon or two of water to make an egg wash. Flip the dough over so it’s seam-side down within the middle of the baking sheet, and brush the egg wash excessive of it.
    6. Bake: Sprinkle the highest with the Italian seasoning and garlic powder. Bake for 20-25 minutes or till golden brown on prime. Serve instantly.
    Overhead shot of scrambled eggs in a skillet. Overhead shot of scrambled eggs in a skillet.
    Overhead shot of the pizza crust dough rolled out onto parchment paper with cheese sprinkled through the middle. Overhead shot of the pizza crust dough rolled out onto parchment paper with cheese sprinkled through the middle.
    Angle shot of sausage, bacon, and green onion sprinkled over the cheese. Angle shot of sausage, bacon, and green onion sprinkled over the cheese.
    Angle shot of the Stromboli wrapped and rolled over with the seem side down. Angle shot of the Stromboli wrapped and rolled over with the seem side down.
    Angle shot of someone spreading the gg wash on the Stromboli. Angle shot of someone spreading the gg wash on the Stromboli.
    Overhead shot of the breakfast Stromboli with slits in the top and toped with italiand seasoning and garlic powder. Overhead shot of the breakfast Stromboli with slits in the top and toped with italiand seasoning and garlic powder.

    Breakfast Stromboli Suggestions and Variations

    This breakfast stromboli is so extremely tasty! Listed here are some ideas and some methods you’ll be able to customise the recipe to make it your personal.

    • Don’t over-stuff your stromboli! To maintain the stromboli from bursting, swap out a few of the fillings whenever you add additional elements.
    • Don’t overcook the eggs when scrambling! The eggs will proceed to prepare dinner within the oven with the stromboli, so it’s greatest to go away them just a little delicate and runny whenever you prepare dinner them on the stovetop.
    • Change up the sausage! You should utilize no matter sausage you may have useful or desire. I selected a light breakfast sausage, however be happy to make use of Italian sausage, chopped-up precooked hyperlinks or patties, maple sausage, or turkey sausage—the world is your oyster! It’s possible you’ll even swap out the sausage (or bacon!) for diced ham if you want.
    • Bacon: I used precooked bacon that simply wanted to be crisped within the microwave, however you’ll be able to prepare dinner up your personal bacon, or you should use bacon bits for extra comfort.
    • Pinch the seams effectively! For those who do that accurately, it would assist forestall the filling from spilling out break up seams because it bakes.

    Side shot of breakfast Stromboli cut and a piece being lifted up with a spatula. Side shot of breakfast Stromboli cut and a piece being lifted up with a spatula.

    Storing Leftovers

    You probably have leftovers and need to know the way lengthy they are going to final or one of the simplest ways to retailer them, I’ve bought you coated.

    • Within the Fridge: Retailer leftover breakfast stromboli in an hermetic container within the fridge for as much as 5 days.
    • Methods to Reheat: Reheat particular person parts within the microwave for 30-60 seconds.
    • Don’t Make Forward: I don’t suggest making ready this prematurely, because the pizza dough can overproof if it sits at room temperature or within the fridge for too lengthy. For the very best taste, bake it proper after you set it collectively and serve it up contemporary!

    Side shot of someone dipping a piece of the breakfast Stromboli into salsa. Side shot of someone dipping a piece of the breakfast Stromboli into salsa.

    Extra Household-Pleasant Breakfast Recipes

    For those who’re as huge of a fan of breakfast as I’m, then you will love this stromboli. Listed here are a couple of extra enjoyable breakfast recipes value attempting.

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    • Preheat the oven to 375 levels Fahrenheit.

    • Scramble the eggs in a big skillet till they’re principally cooked, however nonetheless a bit runny.

    • Roll the dough out and stretch it on a bit of parchment paper. Unfold the cheddar cheese evenly within the prime half of the dough, leaving nearly an inch empty on both finish.

    • Prime the cheese with the scrambled eggs, sausage, bacon, and inexperienced onions.

    • Roll up the dough tightly like a cinnamon roll and pinch the ends and the seam collectively effectively. Switch the parchment to a baking sheet.

    • In a small bowl, use a fork to mix the egg and a tablespoon or two of water to make an egg wash. Flip the dough over so it’s seam-side down within the middle of the baking sheet and brush the egg wash excessive of it.

    • Sprinkle the highest with the Italian seasoning and garlic powder. Bake for 20-25 minutes or till golden brown on prime. Serve instantly.

    Energy: 548kcalCarbohydrates: 33gProtein: 26gFats: 34gSaturated Fats: 13gPolyunsaturated Fats: 4gMonounsaturated Fats: 12gTrans Fats: 0.1gLdl cholesterol: 259mgSodium: 1101mgPotassium: 239mgFiber: 1gSugar: 4gVitamin A: 637IUVitamin C: 1mgCalcium: 237mgIron: 3mg

    Vitamin info is mechanically calculated, so ought to solely be used as an approximation.





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