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    Home»Food Recipes»Bola Bola (Filipino Meatballs) | The Recipe Critic
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    Bola Bola (Filipino Meatballs) | The Recipe Critic

    Team_DailyRecipesOnlineBy Team_DailyRecipesOnline27/10/20245 Mins Read


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    Simple Bola Bola (Filipino meatballs) mix pork, panko breadcrumbs, carrots, and onions to create a versatile meatball recipe. Tender and engaging on the within then deep-fried and crispy on the skin! The right appetizer or dinner concept!

    Top view of bola bola filipino meatballs in a bowl with a side of dipping sauce.Top view of bola bola filipino meatballs in a bowl with a side of dipping sauce.

    Why You’ll Love This Recipe

    • Fast and Simple: Meatballs are fast and simple, and I really like making them as a result of they solely require one bowl! You too can prep these forward of time after which fry them while you’re prepared!
    • Tastiest Texture: It’s enjoyable to style the flavors of Filipino delicacies! They’re so scrumptious, and also you’ll love the feel of fried meatballs. The surface is golden and crispy, however the inside stays moist and engaging!
    • Excellent Appetizer or Dinner: These meatballs are SO versatile! Carry them as an appetizer to your subsequent celebration, or serve them with rice for dinner tonight!

    Substances to Make Bola Bola

    Style the flavors of Filipino delicacies at house with this bola bola meatball recipe! It simply takes a handful of straightforward elements to make. Try the recipe card on the backside of the publish for the precise measurements.

    • Floor Pork: Floor pork is conventional however use floor hen or floor turkey when you desire.
    • Onion:  I prefer to finely cube or typically grate the onion in order that I get the flavour and never the feel.
    • Carrot:  One small carrot will do! You don’t even have to peel it, wash and grate it complete.
    • Garlic: Recent minced garlic is the most effective!
    • Panko Breadcrumbs: Offers it a tasty texture and helps give the meatball construction.
    • Egg: Helps to bind the elements.
    • Soy Sauce: Just a bit for that umami taste and to assist moisten the combination.
    • Salt and Pepper: Enhances and balances the meatball flavors.
    • Oil: Use a impartial oil for frying like canola or vegetable oil.
    • Candy Chili Sauce: Serve your meatballs with this yummy sauce. It’s so good!
    Ingredients listed to make bola bola (Filipino meatballs).Ingredients listed to make bola bola (Filipino meatballs).

    Filipino Meatballs Recipe

    These meatballs come collectively shortly and simply, making them good as a aspect dish, major course, or an appetizer for gatherings.

    1. Mix: In a big bowl mix the bottom pork, onion, carrot, garlic, panko breadcrumbs, egg, soy sauce, salt, and pepper.
    2. Combine: Combine every thing till effectively mixed.
    3. Form: Form the combination into 1-inch balls and put aside.
    4. Fry: Fill a big skillet midway with canola oil. Warmth the oil over medium-high warmth till it reaches 350 levels Fahrenheit. Utilizing tongs or a spider spatula, add the meatballs to the recent oil. Watch out to not overcrowd the skillet. Fry the meatballs, flipping midway via till cooked via and golden brown on the skin, about 4-5 minutes complete. Cool on a plate lined with paper towels.
    First photo of the meatball ingredients added to a bowl.First photo of the meatball ingredients added to a bowl.
    Second photo of the bola bola ingredients mixed in a bowl.Second photo of the bola bola ingredients mixed in a bowl.
    Third photo of the meatballs rolled into balls.Third photo of the meatballs rolled into balls.
    Fourth photo of the bola bola meatballs frying.Fourth photo of the bola bola meatballs frying.

    Bola Bola Meatballs Suggestions

    Listed below are some suggestions and variations for bola bola meatballs! They’re really easy to make and everybody LOVES them!

    • Breadcrumbs: Conventional bola-bola makes use of all-purpose flour to assist bind the meatball elements, however I really like the feel that panko breadcrumbs add. Be at liberty to make use of flour, cornstarch, or plain breadcrumbs rather than the panko!
    • Cooking Strategies: My bola bola recipe is cooked by frying. Utilizing a deep fryer makes it SO straightforward! Be at liberty to bake, steam, air-fry, or braise your meatballs in sauce when you desire. 
    • Oil: Remember to use a impartial oil for frying! Use canola, vegetable, or safflower oil.
    • Serving Concepts: We love these meatballs as an appetizer with dipping sauce on the aspect! Make it a meal and revel in them over rice or with a aspect of veggies. You too can add them to a soup for added protein!
    • Sauces: Dip your bola-bola meatballs in sweet and sour sauce, this firecracker sauce, or my tried and true teriyaki sauce.

    Close view of the bola bola meatballs with one split open.Close view of the bola bola meatballs with one split open.

    Storing and Reheating Bola Bola Meatballs

    Bola Bola meatballs are finest served contemporary and heat! However you’ll be able to hold leftovers within the fridge and reheat them to take pleasure in later!

    • Within the Fridge: As soon as the meatballs have cooled, place them in an hermetic container. Put it in your fridge for 3-4 days.
    • To Reheat: You may reheat them within the microwave, however I desire crisping them up within the air fryer. Place the meatballs in a single layer in your air fryer, then warmth for 3-4 minutes at 375 levels Fahrenheit.

    Close view of a fork dipping a meatball into a bowl of sweet chili sauce.Close view of a fork dipping a meatball into a bowl of sweet chili sauce.

    Extra Tasty Meatball Recipes

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    • In a big bowl, mix the bottom pork, onion, carrot, garlic, panko breadcrumbs, egg, soy sauce, salt, and pepper.

    • Combine every thing till effectively mixed.

    • Form the combination into 1-inch balls and put aside.

    • Fill a big skillet midway with canola oil. Warmth the oil over medium-high warmth till it reaches 350 levels Fahrenheit. Utilizing tongs or a spider spatula, add the meatballs to the recent oil. Watch out to not overcrowd the skillet. Fry the meatballs, flipping midway via till cooked via and browned on the skin, about 4-5 minutes.

    • Cool on a plate lined with paper towels. Serve the meatballs heat with a aspect of sweet chili sauce for dipping.

    Serving: 4meatballsEnergy: 231kcalCarbohydrates: 4gProtein: 15gFats: 17gSaturated Fats: 6gPolyunsaturated Fats: 2gMonounsaturated Fats: 7gTrans Fats: 0.003gLdl cholesterol: 82mgSodium: 440mgPotassium: 289mgFiber: 1gSugar: 1gVitamin A: 1744IUVitamin C: 2mgCalcium: 28mgIron: 1mg

    Vitamin info is routinely calculated, so ought to solely be used as an approximation.





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