Banana Raspberry Yogurt Cheesecake – Refined Sugar-Free Recipe

I’ve been seeing this development throughout social media and simply needed to attempt it. However I wasn’t about to only bake eggs with bananas and yogurt, I needed one thing higher. One thing with extra taste, extra texture, and that little further contact that makes a recipe really particular. That’s how this Banana Raspberry Yogurt Cheesecake got here to life.

The creamy, custard-like banana-yogurt filling is of course candy and light-weight, however I knew it wanted one thing to distinction it. So, I gave it an oatmeal crust, barely crunchy, and the proper base for all that creaminess. I additionally added a swirl of raspberry puree on prime earlier than baking, bringing simply the correct quantity of tartness to steadiness out the bananas.

The result’s a cake that appears like cheesecake, however with out the heaviness. It has lower than 200 energy per serving, it’s naturally refined sugar-free, and completely scrumptious. You’ll be able to have it for breakfast, as a day deal with, or as a lightweight dessert, you received’t consider how easy and healthful it’s.

How you can make Banana Raspberry Yogurt Cheesecake

Start with getting ready the oatmeal crust. Preheat the oven to 350°F (180°C). Grease an 8-inch (20cm) springform pan with butter and line the underside with parchment paper.

In a bowl, mix flour, oats, baking powder, and salt. Add butter, honey, and vanilla, stirring till the combination is crumbly and effectively mixed.

Press the crumb combination evenly into the underside of the ready pan and bake for 10-13 minutes, or till calmly golden. Put aside to chill fully.

Subsequent, decrease the oven temperature to 340°F (170°C).

Put together the refined sugar-free raspberry sauce. In a small saucepan, add raspberries and lemon juice and produce to a boil, stirring always. Simmer for about 3-5 minutes till the combination thickens. Take away from warmth and pressure to take away the seeds. Stir in 1 tablespoon of honey and put aside to chill.

Subsequent, put together the banana and yogurt filling. Mash the bananas in a big bowl utilizing a fork.

Then, add the eggs, one by one, whisking effectively after every addition. Stir within the vanilla extract, honey, and salt, adopted by the Greek yogurt, mixing till easy.

Now, assemble the cake. Pour the banana-yogurt combination over the cooled crust. Add small teaspoons of raspberry sauce on prime and use a skewer to swirl it into the batter for a marbled impact.

Switch to the oven and bake for 40-45 minutes, or till the middle is about.

Take away from the oven and run a pointy knife across the inside fringe of the pan. Let it cool fully at room temperature earlier than protecting and refrigerating in a single day. Lastly, serve. Slice and revel in with the remaining raspberry sauce!

Different recipes you could prefer to attempt

This irresistible Low-Fat Refined Sugar-Free Cheesecake is likely one of the most pleasant refined sugar-free desserts you possibly can ever put together.

This easy Yogurt Cake is a pleasant dessert that blends the ethereal softness of a traditional sponge cake with the refreshing tang of yogurt. Its mild, moist texture makes it an irresistible deal with for any event.

You may additionally prefer to attempt his wonderful no-bake dessert, Berry Lemon Yogurt Mousse Cake. This cake may be very refreshing and flavorful with an important mixture of textures.

Banana Raspberry Yogurt Cheesecake - Refined Sugar Free Cake

Banana Raspberry Yogurt Cheesecake – Refined Sugar-Free Recipe

How you can make Banana Raspberry Yogurt Cheesecake

Different recipes you could prefer to attempt

Banana Raspberry Yogurt Cheesecake – Refined Sugar-Free recipe