Banana Cream Pie – The Stay At Home Chef

Banana Cream Pie is a traditional, however we’ve taken ours to the following degree with a game-changing twist. Our secret? A buttery, selfmade shortbread crust. It tastes like a graham cracker with the feel of a extra conventional pastry pie crust. Our model strikes the right steadiness of creaminess and banana taste, assured to have you ever going BANANAS with each chunk (pun meant)!

For those who want extra bananas in your life, attempt our tasty banana cake, our banana bread, or our bananas foster.

We like so as to add white chocolate chips to our selfmade pudding to make it ultra-rich and easy. And, after all, we use selfmade whipped cream to go on prime for the most effective taste. No tubs or cans of something right here! Banana cream pie will be eaten yr spherical whether or not it’s a vacation, birthday, potluck, or big day. However extra importantly, it’s excellent for having fun with by the slice proper in your very own residence. This creamy pie will shortly turn out to be one among your favorites!

Ingredient Notes

• Bananas: Select bananas which are simply beginning to brown (small brown spots on the pores and skin) which signifies they’re candy and flavorful with out being overly mushy.
• Heavy Cream: This will even be labeled as heavy whipping cream – both works nice.
• White Chocolate Chips: These may be labeled as white morsels or white baking chips.
• Salted Butter: We use salted for comfort, however if you’re utilizing unsalted, simply add an additional pinch of salt.
• Honey and Brown Sugar: These are the sweeteners for the crust for that graham cracker taste.
• All-Objective Flour: Common flour is ideal for the crust because it has not been examined with different flours.
• Cornstarch: This thickens the banana pudding. Don’t skip it or the pudding received’t set correctly.
• Heavy Cream: Utilized in each the pudding and whipped cream. You’ll want both heavy cream or heavy whipping cream with no less than 36% milk fats to ensure that it to whip.
• White Chocolate Chips: Provides a creamy richness to the pudding. Use high-quality white chocolate chips for the most effective outcomes.
• Bananas: Ensure that your bananas are ripe however agency. We’re in search of stable yellow bananas that haven’t began to develop spots. Overripe bananas can turn out to be too mushy within the pie.

Crust Choices

This recipe requires a selfmade shortbread crust. Nonetheless, in case you’re quick on time or choose a distinct base, you could have a couple of choices. You’ll be able to go along with a traditional pastry crust, or for a no-bake possibility, a graham cracker crust works too.

If comfort is vital, you’ll be able to go along with a store-bought possibility corresponding to a frozen pie shell, roll-out pie dough, or a pre-made graham cracker crust. This recipe is designed for the standard 9-inch pie crust. Simply remember to bake the crust forward of time in keeping with the package deal directions, for the reason that filling itself doesn’t go within the oven.

Ending Touches

For a easy end, unfold the whipped cream evenly over the pie utilizing a spatula or the again of a spoon. You’ll be able to create easy, elegant swirls or rustic peaks for a selfmade look.

For those who choose slightly extra aptitude, switch the whipped cream to a piping bag fitted with a Wilton 1M or 2D tip. For rosettes, maintain the piping bag upright over the pie and begin piping from the middle of every rosette outward, utilizing a round movement. Launch the stress on the finish of every swirl. For a piped border, maintain the piping bag at a 90-degree angle and create small, steady swirls across the fringe of the pie.

Garnish with banana slices to let folks know what kind of pie it’s in addition to make it fairly. You’ll be able to prepare them in a circle on prime of the pie or tuck slices between rosettes. Simply notice that these bananas will brown so add them simply earlier than serving and brush them with lemon juice to assist them last more.