Bakery Style Chocolate Chunk Cookies

We’ve taken our traditional Bakery Style Chocolate Chip Cookies and made them right into a chocolate lover’s dream. We mix chocolate dough with each milk chocolate chips and darkish chocolate chunks for the proper mixture of candy and wealthy. Bakery-style cookies are mushy, thick, and massive! This simple recipe offers you the identical large cookies however with out the value of the cookie outlets. Do your self a favor and make a batch for your loved ones or simply your self—we received’t inform!

For extra cookie goodness attempt our Perfectly Soft Sugar Cookies or our Chocolate Turtle Cookies.

We love bakery-style cookies for his or her mushy and thick texture. To make these cookies additional thick, chilling or freezing the dough balls for 20 minutes earlier than baking is the trick. Cooling the dough slows down spreading throughout baking, leading to cookies that keep tall and chunky. For the thickest cookies, bake them straight from the freezer.

Ingredient Notes

• Softened Butter: When you solely have unsalted readily available, simply add a 1/2 tsp salt to the dough. Margarine will also be used, however we strongly advocate utilizing actual butter for the most effective taste.
• Brown Sugar: Mild or darkish brown sugar works, although darkish brown sugar will give a deeper taste.
• Vanilla Extract: Pure vanilla extract provides the most effective taste, however imitation vanilla additionally works.
• Eggs: Use giant eggs at room temperature for simpler mixing.
• All-Goal Flour: Persist with common all-purpose flour for this one. Bread flour can even work.
• Baking Powder & Baking Soda: Examine the expiration date to make sure correct leavening.
• Milk Chocolate Chips: Brings a creamy, candy distinction to the darkish chocolate chunks.
• Darkish Chocolate Chunks: Chop a high-quality darkish chocolate bar for swimming pools of melted chocolate all through the cookies or buy chocolate chunks.

Chocolate Decisions Overload

Chocolate chips and chocolate chunks soften into gooey pockets of chocolate. We advocate mixing and matching primarily based on the private preferences of your candy tooth.

Chocolate chunks are a should for these cookies. You have got a few choices. You should buy luggage of chocolate chunks on the grocery retailer, however generally you’ll be able to’t discover them. The opposite possibility is to cut up a high-quality darkish chocolate bar. Our favourite is definitely the one-pound bars offered at Dealer Joe’s.

For the chocolate chips, we use milk chocolate chips to create a creamy distinction to the darkish chocolate chunks. When you like issues much less candy, use semi-sweet. Need extra chocolate in each chew? Swap in mini chocolate chips for an additional chocolatey cookie.

The Science Behind Excessive Warmth

These cookies are baked at 400°F (200°C), which is increased than the standard temperature for cookies. Why? Baking at a excessive warmth causes the butter within the dough to soften shortly, spreading the cookies barely whereas setting the perimeters quick sufficient to create that golden, barely crisp exterior. The facilities keep mushy and chewy as a result of the excessive temperature shortens the baking time, stopping overcooking.

Smaller Cookies

As written, this recipe makes 12 decadently giant cookies. Divide the dough into roughly 5 or 6-ounce parts utilizing a kitchen scale. That is the enormous portion dimension discovered at specialty bakeries.

For a extra single-serving possibility, you can also make them into 24 smaller cookies. Divide the dough into roughly 2-ounce parts utilizing a kitchen scale or use a 2-ounce cookie scoop. Modify the recipe by baking at 400 levels for about 8 minutes. 

Freeze for Later

Hear, we like to freeze cookie dough for later. It’s so good to have cookies able to bake when you’ve sudden visitors or need to pop over to a good friend or neighbor with a little bit deal with. Let’s be sincere, it’s additionally simply good to have some readily available whenever you simply want a cookie for your self.

Freeze baked cookies by inserting them in a single layer on a baking sheet to freeze initially, then switch them to a resealable freezer bag or hermetic container for as much as 3 months. This prevents them from sticking collectively. To get pleasure from, thaw at room temperature, or heat them within the microwave for 10–15 seconds.

Freeze cookie dough in pre-portioned balls. After shaping the dough into balls, place them on a baking sheet and freeze till stable. Then switch the frozen dough balls to a freezer-safe bag or container for as much as 3 months.

To bake from frozen, switch to a parchment-lined baking sheet and bake at 400°F (200°C). Add 1-2 additional minutes to the baking time, and revel in contemporary, heat cookies on demand!