Air Fryer Steak Bites and Gnocchi

Our steak bites and gnocchi are a viral sensation! We’ve tailored our favourite simple dinner recipe to the air fryer, making it much more handy than ever. When you’re searching for a straightforward, restaurant-quality meal, this one delivers with juicy, flavorful marinated steak and crispy, golden gnocchi.

For the unique, try our pan-fried stovetop model of steak bites and gnocchi.

We love our steak bites and gnocchi due to the savory, tender beef and the handy however scrumptious gnocchi, and we all know you’ll too. Our air fryer model is simply one other solution to make it, and also you’ll completely love how simple it’s to place collectively. It’s additionally a smaller portion, so you may make this for a smaller group, however don’t fear—you’ll nonetheless get all that good taste that you just love in our traditional recipe!

Ingredient Notes

• Steak: That is the star of the dish. We recommend utilizing sirloin steak, however you can too use tenderloin, ribeye, or strip steak.
• Lemon Juice: Freshly squeezed is greatest for taste, however bottled lemon juice additionally works.
• Olive Oil: You can too use avocado oil.
• Worcestershire Sauce: When you don’t have it, soy sauce can be utilized.
• Apple Cider Vinegar: Helps tenderize the steak. White vinegar or pink wine vinegar are the closest substitutes.
• Packaged Gnocchi: You should use shelf-stable dried gnocchi normally discovered within the pasta aisle or use refrigerated gnocchi usually discovered within the deli part. Frozen gnocchi may work, however can find yourself mushy. If utilizing frozen, don’t thaw it first.
• Garlic: Freshly minced has one of the best taste, however the jarred selection may work.
• Parmesan Cheese: We prefer to sprinkle some on prime for serving. Freshly grated melts greatest.

Beef Choices

An important rule: purchase what you’ll be able to afford and revel in! Sirloin steak is our prime choose for the steadiness between taste and worth. When you’re feeling fancy, go for beef tenderloin for an ultra-luxurious smooth and tender steak chunk. Ribeye and strip steak are additionally glorious choices with nice marbling which suggests taste.

Control your cooking time to keep away from overcooking and drying out the meat. For greatest outcomes, trim away extra fats or sinew earlier than marinating to make sure no one will get a chewy piece.

Including a Veggie

Including veggies like asparagus or broccoli is an effective way to spherical out the meal. When tossing the gnocchi with butter and garlic, add in 1 cup of bite-size broccoli florets or asparagus ideas. Add an extra tablespoon of olive oil or avocado oil and toss to coat. For tender-crisp asparagus, toss them individually with olive oil and add over the last 4–5 minutes of cooking.

Marinating Time

Whereas the recipe suggests marinating for 1 to eight hours, even half-hour will make a distinction if you end up actually quick on time. For busy weeknights, you’ll be able to cube and marinate your steak forward of time, then freeze the marinated steak for as much as 3 months. Thaw in a single day within the fridge, and your steak will likely be able to cook dinner if you end up.

Air Fryer Suggestions

Use a Parchment Liner: To make cleanup simpler and forestall sticking, think about using an air fryer-safe parchment liner.

Keep away from Overcrowding and Bear in mind to Toss: Air fryers range in dimension and capability. Keep away from overcrowding the basket so you’ll be able to permit for airflow. Cook dinner in two separate batches if crucial primarily based on the dimensions of your air fryer. For greatest outcomes, toss or shake the basket midway via cooking to make sure even browning.

Monitor Cook dinner Time Carefully: Air fryers cook dinner rapidly, and steak bites are simple to overcook. Control your meals, particularly through the last minutes of cooking. Use a meat thermometer to verify doneness (135°F for medium-rare, 145°F for medium).