This simple fruit salad recipe is an ideal summer season aspect dish! Children and adults love this one—it is made with colourful fruit and a brilliant honey-lime dressing.
This basic fruit salad recipe has grow to be one in every of our go-to summer season aspect dishes. It’s recent, it’s colourful, and—better of all—it’s kid-friendly. Our kiddo has at all times cherished recent fruit, so after I wish to carry a dish to a gathering that I do know he’ll go for, fruit salad wins each time.
I name for a vibrant mix of pineapple, mandarin oranges, blueberries, strawberries, grapes, and kiwi on this recipe, however I wish to say up entrance that this fruit salad is tremendous versatile. I’m sharing a few of my go-to subs and swaps under, however truthfully, nearly any fruit tastes scrumptious with this salad’s easy honey-lime dressing. Be happy to toss in your seasonal favorites!
Fruit Salad Components
Right here’s what you’ll have to make this recipe:
- Contemporary pineapple – I name for 1 medium pineapple on this recipe, however if you happen to don’t really feel like breaking down an entire one, pre-cut pineapple will work right here too. You’ll want about 5 cups chopped, although this recipe is versatile, so no must be 100% actual.
- Kiwi – For tangy taste and a enjoyable pop of inexperienced.
- Grapes – Any type you want! I like their bursty, juicy texture on this recipe.
- Strawberries and blueberries – In the event you ask me, berries are the very best a part of any fruit salad. I particularly love the blueberries right here as a result of you’ll be able to toss them in complete—no chopping required!
- Mandarin oranges – For candy, juicy, citrusy taste. You’ll use mandarin juice within the fruit salad dressing too!
Discover the whole recipe with measurements under.
The Best Fruit Salad Dressing
My fruit salad dressing couldn’t be less complicated. I exploit the juice of 1 lime + the juice of 1 mandarin orange + 1 tablespoon honey.
This mix is tangy, citrusy, and evenly candy. It brightens up the salad and encourages the reduce fruit to launch its personal juices, serving to the fruity flavors meld. I don’t fear an excessive amount of in regards to the actual measurements for this dressing—a bit of extra or rather less lime or orange juice received’t make or break it.
Potential add-ins: Add additional depth of taste to this dressing by whisking in some lime zest, mandarin orange zest, and/or grated recent ginger.
Find out how to Make Fruit Salad
This fruit salad recipe is tremendous simple to make—many of the work is chopping the fruit. Attempt to reduce every kind into similar-sized items so that you could get quite a lot of fruits in every chew!
- Tip: The pineapple will take the longest to cut. For a shortcut, use pre-cut pineapple.
Mix the fruit in a big mixing bowl. Whisk collectively the dressing in a small bowl or liquid measuring cup, after which pour it over the fruit.
Combine to mix…and that’s it!
Make-Forward and Storage Ideas
You possibly can serve this salad instantly, however I prefer it greatest after it chills for a couple of hours within the fridge.
The fruit softens barely, and the flavors within the salad begin to meld. Whenever you’re able to serve, give the salad a very good stir to verify the fruit is effectively coated within the dressing (it tends to sink to the underside of the bowl).
Leftover fruit salad retains effectively in an hermetic container within the fridge for as much as 2 days. I like when we now have some available. It’s an ideal aspect dish, snack, and even dessert!
Recipe Ideas and Variations
Contemporary fruit is greatest. I don’t advocate substituting thawed frozen fruit or canned fruit for the recent fruits on this recipe. Contemporary fruit can have the very best texture (learn: not mushy!) and balanced taste.
Make it your individual. The most effective fruit for a fruit salad is no matter’s in season! Listed below are a couple of subs and swaps which are nice on this recipe:
- As an alternative of mandarins… Use 1 peeled and diced mango, 2 chopped peaches, or nectarines.
- As an alternative of strawberries… Use blackberries or raspberries. These berries are delicate, so I’d fold them into the salad on the very finish, after you add the dressing.
- As an alternative of blueberries or grapes… Use halved pitted cherries or chopped plums.
- As an alternative of pineapple… Use chopped cantaloupe or honeydew melon, mango, peaches, or nectarines.
- As an alternative of kiwi… Use mango or inexperienced grapes.
Fruits to keep away from: Apples, pears, and bananas all oxidize (aka flip brown) after they’re reduce. Except you’re serving this fruit salad straight away, I’d skip them!
Take pleasure in with different basic sides like pasta salad, potato salad, and broccoli salad at your subsequent summer season picnic!
Straightforward Fruit Salad
Serves 12
Made with a brilliant honey-lime dressing and colourful recent fruit, this simple fruit salad recipe is an ideal summer season aspect dish! It is tremendous versatile—be happy to toss in your favourite in-season fruit. Discover a few of my favourite variations within the weblog submit above.
- 1 medium pineapple, peeled, cored, and chopped into ½-inch items (about 5 cups)
- 1 pound strawberries, hulled and chopped
- 3 kiwis, peeled, quartered lengthwise, and sliced
- 2 cups seedless grapes, halved
- 1 pint blueberries
- 3 mandarin oranges, peeled and segmented, or 1 peeled and diced mango or 2 chopped peaches
Dressing
- Juice of 1 lime
- Juice of 1 mandarin orange
- 1 tablespoon honey or maple syrup
Forestall your display from going darkish
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In a big bowl, combine collectively the pineapple, strawberries, kiwi, grapes, blueberries, and mandarins.
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Make the dressing: In a small bowl, whisk collectively the lime juice, mandarin juice, and honey.
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Pour the dressing over the fruit and toss to coat. Serve instantly or cowl and chill till able to serve.
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Fruit salad retains effectively in an hermetic container within the fridge for as much as 2 days.
Recipe tailored from The Kitchn