Shiny and colourful and decidedly retro in the easiest way, bubble gum ice cream is a singular ice cream with an entire lot of caprice and hints of banana, cherry, and strawberry.


Bubble Gum Ice Cream
My earliest ice cream reminiscence is a visit to Baskin Robbins with my Grandpa Zintz. That is the grandfather that launched me to Pralines and Cream ice cream – my perpetually favourite as an grownup, nonetheless my style buds merely didn’t respect its awesomeness as a younger youngster.
I keep in mind ordering a scoop of bubble gum ice cream “in a cup, please” and Grandpa humored me as I rigorously saved each tiny piece of bubble gum and took them residence with me. By no means had I had such richness as an entire little cup half stuffed with items of bubble gum.
I’m not going to lie, the very considered all that saved bubble gum makes me cringe now. However boy, did it rock my 6-year-old world.
Whether or not you select to truly stir within the bubble gum balls or just have them on the aspect, the flavors listed below are so nostalgic, I can’t assist grinning.
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Retro Ice Cream
To make this sentimental and scrumptious ice cream, you’ll want the next substances:
- strawberries
- banana
- cherries
- sugar
- kosher salt
- vanilla extract
- almond extract
- milk
- heavy cream
- small bubble gum balls
Mix the strawberries, banana, cherries, sugar, salt, vanilla extract, and milk within the blender. Mix till clean. Add the cream and pulse to mix.
Pour into the ice cream maker and churn in line with the producer’s directions.
Switch the completed ice cream to an hermetic container and gently stir within the bubble gum balls. Place within the freezer till able to serve.


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These are my favorite inexpensive containers for storing ice cream. They’re good for gifting (who doesn’t love do-it-yourself ice cream?) storage, re-using, and so on. I write the flavors on the lids with a sharpie and it washes off with dish cleaning soap.
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Servings: 6 ½ cup servings
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Mix the strawberries, banana, cherries, sugar, salt, vanilla extract, and milk within the blender. Mix till clean. Add the cream and pulse to mix.
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Pour into the ice cream maker and churn in line with the producer’s directions.
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Switch the completed ice cream to an hermetic container and gently stir within the bubble gum balls. Place within the freezer till able to serve.
Energy: 213kcal · Carbohydrates: 28g · Protein: 3g · Fats: 11g · Saturated Fats: 7g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 3g · Ldl cholesterol: 35mg · Sodium: 120mg · Potassium: 220mg · Fiber: 1g · Sugar: 24g · Vitamin A: 477IU · Vitamin C: 17mg · Calcium: 74mg · Iron: 0.2mg