Add these to your recipe record if you’re a sausage and cheese biscuit fan. You’ll love them!
Should you love conventional biscuits you simply attempt these Cathead Biscuits. That is our Nannie’s recipe and many individuals like it, with over 100 feedback.
❤️WHY WE LOVE THIS RECIPE
When you’ve got adopted our website for any period of time, you recognize we’re HUGE biscuit followers, with over 30 recipes for biscuits or utilizing biscuits, it’s fairly clear we love us some biscuits. We determined to offer these a attempt with our twist they usually got here out incredible. We are going to make these time and again. One of the best half, not having to roll out the dough! They arrive collectively rather well.
SWAPS
Should you like slightly spice you’ll be able to positively use scorching breakfast sausage. It can warmth these biscuits up some. You too can swap out the cheese to any variety you favor. Some individuals use milk in these biscuits however we extremely suggest the buttermilk. It simply makes a should higher biscuit.
PERFECT FOR
Since these biscuits solely make 9, they’re excellent for 2-4 individuals or a small gathering. You make these breakfast biscuits in an 8X8, and could be nice for a brunch, too. Add scrambled eggs and a aspect of contemporary fruit, and you’ve got an important meal.
⭐TIP
You should utilize a 9X9 to make these biscuits too! These are gentle and fluffy and reheat nicely within the microwave. Nice to make on a Sunday and reheat one for breakfast. We do hold these within the fridge since they’re made with sausage.
OTHER DELICIOUS BISCUIT RECIPES
Breakfast Butter Swim Biscuits
These butter swim biscuits are made with breakfast sausage and cheese. You make these in an 8X8 and you do not even have to roll the dough.
- 12 ounces breakfast pork sausage
- 1 1/2 cups buttermilk
- 1 cup shredded colby jack cheese
- 1 stick of butter ( 8 tablespoons)
- 2 cups all function flour
- 1 tablespoon sugar
- 1 1/4 tablespoon baking powder
- 1/2 teaspoon salt
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Preheat oven to 450 levels.
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Place butter in a 8X8 or 9X9 baking dish. Place the dish within the microwave or oven and soften butter. (if steel do not use microwave)
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In a skillet over medium warmth cook dinner pork sausage till not pink and drain.
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In a bowl, whisk flour, baking soda, sugar, and salt collectively. Fold in cooked sausage and shredded cheese.
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Stir in buttermilk till a dough types. Press biscuit dough into the pan with melted butter. Chances are you’ll have to sprinkle slightly dough on the highest if it is to sticky to press down.
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Take a knife and reduce the biscuit into 9 squares. Bake for 20 to 25 minutes or till golden brown.
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