This Cornbread Salad is a southern traditional! It’s all the time a winner and superb.
Want one other nice salad recipe? It would be best to make this scrumptious Amish Pasta Salad! It has thousands and thousands of views and it’s one in every of our hottest recipe.
❤️WHY WE LOVE THIS RECIPE
We love making it in summer season with backyard contemporary greens however this salad is nice anytime. The recipe under is the best way we make it for my household. There are quite a few methods and elements you possibly can incorporate into this salad. Use what you’ve available and discover the model will probably be your loved ones’s favourite. I really like making muffins and often use the leftovers from a meal to make this salad.
SWAPS
This salad is tremendous versatile and you’ll simply make it your personal. Not a fan of an ingredient, merely go away it out. I do belive the ranch and the mayonnaise make this a beautiful salad. We love the mixture.
DOES IT GET SOGGY?
After we make this salad we don’t discover that it will get soggy, but it surely does want the cornbread and the salad will probably be moist. We’ve got loved this salad over a couple of days and it’s all the time scrumptious. You may all the time add slightly of the ranch and the mayo and see the way it style and add the quantity you need.


CORNBREAD MUFFINS
We love cornbread muffins and have all the time used our recipe on this salad. It’s simple to make, and the added bacon grease makes them much more scrumptious. You will discover our recipe here! Make a full 12-muffin tin and use 6 for dinner, then make this salad the subsequent day. Win win!
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Cornbread Salad
This Basic Cornbread Salad is a staple at most southern potlucks or church gatherings. Cornbread salad is a scrumptious mixture of cornbread, greens and dressing.
- 6 cornbread muffins crumbled (You should utilize my recipe for cornbread muffins or a cornbread combine or your personal recipe)
- 1 small onion chopped (can use inexperienced onions or purple onions)
- 1 massive inexperienced pepper chopped
- 1 15.5 ounce can darkish crimson kidney beans, drained and rinsed (can use pinto beans or any type you favor)
- 6 to eight slices bacon cooked and crumbled (can use ham or simply about any cooked meat)
- 1 cup contemporary corn kernels cooked (can use frozen or canned)
- 1 small cucumber peeled and chopped (can add pickles)
- 3 massive tomatoes chopped
- 1 cup shredded cheese (I take advantage of sharp cheddar)
- 2/3 cup mayonnaise or Miracle Whip
- 1/3 cup ranch dressing
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- pinch cayenne (elective)
You may add olives, boiled eggs and any spices you want. You may simply use simply ranch dressing, simply mayo or any mixture of salad dressings. This can be a great dish to take to gatherings or picnics and most of the people love this salad.
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