Are you acquainted with migas? If not, let me introduce you! Migas (pronounced mee-guhz) are tacky scrambled eggs tossed with crumbled tortilla chips, which lend scrumptious salty-crunchy-corn notes. You’ll sometimes discover sautéed onions and peppers or tomatoes folded in as properly, plus your selection of toppings.
Migas are served in Mexican beneath numerous names, however this recipe is modeled after the Tex-Mex migas served in Austin, Texas. It’s a splendidly satisfying and flavorful meal to take pleasure in for breakfast, brunch, lunch and even dinner.
I fell in love with migas throughout a month-long keep in Austin, Texas ten years in the past. Ali and I sampled migas throughout city, and naturally, some migas are higher than others.
I visited Austin once more with my household over spring break, and got here dwelling able to revisit my previous migas recipe. This simplified and improved recipe makes the most effective migas ever, in my view!
Migas Origins
Migas in Spanish actually interprets to “crumbs,” and there’s a conventional Spanish dish made with eggs and bread crumbs referred to as migas. For this recipe with Mexican origins, we’re speaking about tortilla chip crumbs.
Migas remind me considerably of chilaquiles, which is a special Mexican dish that includes saucy tortilla chips, usually served with fried eggs on high. In contrast, migas are predominantly scrambled eggs with some tortilla chips combined in, plus non-obligatory sauces on high.
Migas Ideas
You’ll discover the complete recipe beneath. Listed here are my notes from my recipe testing:
Not all tortilla chips are created equal.
Many recipes name for frying your individual tortilla chips, however you need to use high quality store-bought chips with nice outcomes. Siete’s Maiz chips are incredible on this recipe.
Cheddar is healthier than Monterey Jack.
Cheddar melts properly like Jack does, however gives a extra sharp and distinctive taste.
Veggies matter.
For the most effective taste, I like to recommend a mix of pink bell pepper, pink onion and jalapeño. I additionally tried this recipe with poblano pepper, however pink bell pepper is prettier and lets the tortilla chip’s corn taste shine via higher.
You may skip the jalapeño in case you desire a light dish or don’t really feel like chopping a small pepper, which may be tedious (you may at all times add a touch of sizzling sauce on the finish to make up for it).
Migas are greatest served straight away.
Reheated leftovers are good however the chips lose their treasured crispness alongside the best way. You possibly can at all times high leftovers with a lightweight sprinkle of freshly crushed tortilla chip to make up for it.
High as desired.
Hold it easy or go wild! I extremely advocate a dollop of bitter cream and squeeze of recent lime juice. You may also attempt a spoonful of salsa or a pair dashes of sizzling sauce, sliced avocado or guacamole, and chopped recent cilantro.
Watch Make Migas
Serve Migas
These migas supply protein, greens and carbs in a single bowl, so you may think about it a meal of its personal.
You may also make migas tacos with this recipe—merely heat up small corn or flour tortillas, fill them with the migas combination, then add a few toppings.
Should you’re searching for migas accompaniments, think about these choices for a full unfold:
Extra Eggy Mexican Recipes
I like Mexican and Tex-Mex flavors with eggs for any meal of the day! Listed here are just a few favorites from my Mexican-inspired category:
Tex-Mex Migas
This Tex-Mex migas recipe options tacky scrambled eggs combined with crumbled tortilla chips, sautéed peppers and onion, and toppings of your selection! Get pleasure from a style of Austin, Texas with these scrumptious home made migas. Recipe yields 4 bowls (or 8 to 12 migas tacos).
Scrambled eggs
Pepper combination
Non-obligatory garnishes (take your decide)
- In a bowl, mix the eggs, cream, salt and some twists of freshly floor black pepper. Use a small whisk or a fork to combine the eggs till they’re uniformly yellow. Set the eggs apart for later.
- Cook dinner the peppers and onions: Heat the olive oil in a big stainless-steel skillet over medium warmth. Add the chopped onion, bell pepper, jalapeño (if utilizing), cumin and salt. Cook dinner, stirring usually, till the onions are translucent and the peppers are tender, about 5 to 7 minutes.
- Switch the peppers to a bowl. Let the skillet cool for a couple of minutes, then wash it earlier than the following step (or seize a brand new giant skillet).
- Return the skillet to the range over medium warmth. Let the pan preheat till it’s so sizzling that while you flick just a few drops of water at an angle onto the pan, they dance or hop throughout the floor after which evaporate virtually instantly. In the event that they splatter and bubble upon contact, it’s not sizzling sufficient. When you see a drop dance, transfer to the following step instantly.
- Add the butter and swirl it across the pan a few occasions. As soon as the butter foams up and principally settles down, pour within the eggs. (If the butter has considerably browned throughout this time, your pan is just too sizzling—begin over.)
- Let the eggs relaxation till a white rim kinds across the pan, about 10 to fifteen seconds. Stir the eggs with the spatula, ensuring to stir from the bottom of the pan.
- Let the eggs relaxation for an additional 10 to fifteen seconds, then stir once more, tilting the pan to assist the runny eggs attain the skillet. Repeat, stirring extra usually because the eggs get hotter, till the eggs are nonetheless shiny however principally set, about 1 ½ to 2 minutes in complete. Fold within the cooked pepper combination, crispy tortilla chips and cheese, and take away the skillet from the warmth.
- Promptly divide the combination onto plates. Serve with toppings of your selection. Migas are greatest made recent, when the tortillas nonetheless retain some crunch, however will maintain properly within the fridge for as much as 4 days. Gently heat them within the microwave and add toppings simply earlier than serving.
Notes
Recipe impressed by the migas tacos at Veracruz All Pure in Austin, Texas, and tailored from my since-deleted recipe for Austin-Fashion Migas with Black Beans.
Make it gluten free: This recipe is gluten-free so long as your tortilla chips and non-obligatory corn tortillas are gluten-free.
Make it dairy free: Use non-dairy milk, like plain almond milk, and omit the cheese. High your bowls with avocado for further creaminess.
Diet
The knowledge proven is an estimate offered by an internet vitamin calculator. It shouldn’t be thought-about an alternative choice to knowledgeable nutritionist’s recommendation. See our full nutrition disclosure here.