This sheet pan Mexican road corn within the oven is a game-changer on the subject of fast, flavorful dishes! Think about a sheet pan of charred, candy corn kernels smothered in a Mexican crema, topped with a beneficiant sprinkle of crumbled cotija cheese, chili powder. It’s that signature Mexican road corn taste with out the grill!
The very best half? It’s simple to make and clear up is a breeze, since all the pieces cooks on one sheet pan. I like this recipe as a result of I simply throw it within the oven and it’s completed! So easy! Whether or not as an important facet dish for tacos, pork carnitas, or just by itself, this recipe brings a fiesta of taste to any meal with minimal effort!
Substances for Mexican Avenue Corn on a Sheet Pan
Let’s hit the bottom operating and get began with the 6 components you’ll must make this flavorful facet dish…
- Butter: Understand that the cotija is a salty cheese if you determine to make use of salted or unsalted butter.
- Frozen Hearth Roasted Corn: You’ll find this by the common frozen corn. Utilizing frozen corn makes this a dish you possibly can eat all 12 months lengthy.
- Mexican Crema: much like bitter cream however thinner
- Chili Powder: provides taste, somewhat warmth and a few fairly shade
- Cotija Cheese: discovered within the Latino meals space of the refrigerated part
- Recent Cilantro: chopped high quality
The measurements and particulars for every ingredient will be discovered within the recipe card on the finish of the publish.
Learn how to Make Sheet Pan Mexican Avenue Corn
In case you solely have about 5 minutes to make a facet dish to your subsequent Mexican dinner, then this sheet pan elote is your reply! It solely takes a couple of minutes of precise work and the remaining is simply letting the corn roast within the oven. Listed below are the steps:
- Prep: Preheat the oven to 425℉.
- Soften the Butter: Slice the butter into a number of pats and place them across the sheet pan. Stick the pan within the oven to soften the butter till it’s simply beginning to brown barely.
- Cook dinner the Corn: When the butter is beginning the brown, add the corn and toss within the butter till coated. Place the sheet pan again within the oven and cook dinner for 6-8 minutes.
- End the Dish: Take away the sheet pan from the oven, drizzle with the Mexican crema and sprinkle with chili powder and cotija cheese. High with the cilantro if desired and toss to mix. Switch to a serving bowl and revel in!
The recipe card on the finish of the publish accommodates these directions in full element. You too can print or save the recipe there.
What to Eat with Sheet Pan Elote
This sheet pan elote could be a nice facet dish to your favourite Mexican primary dish or as a topping for tacos, nachos or burrito bowls. Listed below are a few of our favourite additions to Mexican road corn:
Recipe Variations and Substitutions
In case you can’t discover Mexican crema, use 3 tablespoons bitter cream + 5 tablespoons mayonnaise. Final resort, use heavy cream.
Traditional Mexican street corn has a squeeze of recent lime juice over it, so be happy so as to add a squirt or some lime zest to this recipe earlier than serving.
In case you like somewhat warmth, toss some minced recent jalapeño with the corn if you stick it into the oven to roast.
Cotija cheese is normally fairly simple to seek out, however in the event you can’t discover it, feta cheese or parmesan cheese can be an excellent substitute.
Can I Use Recent Corn on the Cob?
Sure, you possibly can completely use recent candy corn on the cob. If you may get your arms on some good recent corn, then undoubtedly do it! Lower the corn off the ears of corn and toss within the butter and full the recipe as written. It might want a minute or two longer to cook dinner because it’s recent corn.
Storing and Reheating
Leftover sheet pan Mexican road corn must be saved within the fridge in an hermetic container. It can preserve for 4-5 days. I wouldn’t suggest freezing this dish. The crema doesn’t maintain up properly when it thaws.
Reheat on the stovetop over medium warmth till heated by way of or within the microwave.
Boost your dinner routine with this scrumptious and simple sheet pan Mexican road corn recipe. Excellent for a busy weeknight or a summer time BBQ, this elote dish is certain to be a crowd-pleaser.
Extra Mexican Facet Dishes:
Learn how to Make Mexican Avenue Corn within the Oven
Description
This sheet pan Mexican road corn is a game-changer on the subject of fast, flavorful dishes! Think about charred, candy corn kernels roasted to perfection on a sheet pan, then smothered in a Mexican crema.
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Preheat the oven to 425℉.
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Slice the butter till a number of pats and dot them round a sheet pan. Place the pan within the oven to soften the butter.
6 Tablespoons Butter
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When the butter is beginning to brown, add the corn and toss properly to coat.
2 Luggage Hearth Roasted Corn
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Place the sheet pan again into the oven and cook dinner for 6-8 minutes.
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Take away from the oven and drizzle with Mexican crema and sprinkle with chili powder and cotija cheese. High with chopped cilantro if desired.
Mexican Crema, Chili Powder, Cotija Cheese, Cilantro
Energy: 209kcal