10 Minute One Skillet Creamed Mexican Street Corn

This one-skillet creamed Mexican road corn is a flavor-packed, crave-worthy dish that brings the colourful tastes of Mexico straight to your desk! Candy, tender corn is cooked in a creamy, wealthy sauce made with Mexican crema then topped with crumbled cotija cheese and a sprinkle of chili powder.

Each chew is an ideal mix of smoky, tangy, and savory flavors. The perfect half? It’s made in simply one pan, so clean-up is a breeze. This dish is ideal as a facet on your subsequent taco evening or anytime you wish to take pleasure in a deliciously creamy and satisfying veggie dish!

We’re obsessive about all issues Mexican road corn (or elote) over right here! From our traditional Mexican street corn on the cob to the our Mexican street corn salad, in case you’re craving elote, we’ve obtained a recipe for you!

What’s Mexican Avenue Corn?

Mexican road corn, additionally known as elote, is historically grilled corn on the cob that’s lathered in a mayonnaise after which coated in cotija cheese, chili powder, cilantro and contemporary lime juice. Genuine elote is just about the style of heaven! We’re utilizing it as inspiration for this creamed corn model!

Components for Creamed Mexican Avenue Corn

We make this Mexican elote creamed corn facet dish so typically that I hold all of the elements in inventory always and also you solely want 6 elements to make it. Right here is your grocery listing:

• Butter: use both salted or unsalted butter holding in thoughts that the cotija is a salty cheese
• Frozen Corn: Any model works nice and utilizing frozen corn makes this a dish you’ll be able to eat all 12 months lengthy.
• Mexican Crema: much like bitter cream however thinner
  • SUBSTITUTION: Should you can’t discover Mexican crema close to you, use this substitute as an alternative: 3 tablespoons bitter cream + 5 tablespoons mayonnaise. Final resort, use heavy cream.
• Chili Powder: provides taste, slightly warmth and a few fairly coloration
• Cotija Cheese: often discovered within the Latino meals space of the refrigerated part
• Recent Cilantro: chopped good and small

The measurements wanted for every ingredient might be discovered within the recipe card down on the finish of the publish.

Can I Use Recent Corn on the Cob?

I’ll by no means say no to contemporary corn on the cob! If you may get your palms on some good contemporary corn, then undoubtedly do it! This makes such a scrumptious summer time facet dish. You’ll wish to cook dinner it very well earlier than including the crema to it. Be sure you get a great char on it!

Make Creamy Mexican Avenue Corn

We now have been making this elote creamed corn for ages as a result of it’s so dang fast and simple and everybody loves it! Did I point out it solely takes 10 minutes to make? Oh sure I did…within the title! Ha! Properly I’m saying it once more, of us! Listed below are steps:

1. Cook dinner the Corn: Place a skillet over medium warmth and add the butter and let it soften till it’s nearly beginning to brown. Add the corn and stir it sometimes till it’s tender.
2. Mix: Add the crema to the corn and enhance the temperature to medium-high warmth and let it boil till it thickens.
3. Garnish: Take away the skillet from the warmth and sprinkle chili powder, cotija cheese and cilantro excessive.

Hold scrolling to the tip of the publish for the whole directions within the recipe card down under.

What to Serve with Mexican Cream Corn

In case you are searching for a principal dish to go along with this creamed corn, here’s a hyperlink to all our Mexican main dishes and some of our favorites:

Storing and Reheating Mexican Creamed Corn

Leftovers needs to be saved within the fridge in an hermetic container. It can hold for 4-5 days. I wouldn’t suggest freezing this dish. The crema doesn’t maintain up nicely when it thaws.

Reheat on the stovetop over medium warmth till heated by way of or within the microwave.

Craving a fast, flavorful facet dish? This 10-minute, one-skillet Mexican road corn creamed corn is a game-changer! Candy corn kernels smothered in a creamy, tangy sauce with a chili powder and topped with crumbled cotija cheese. It’s the proper mix of smoky, savory, and spicy—prepared in minutes!

Extra Mexican Facet Dishes to Strive:

Creamed Mexican Avenue Corn