This oven roasted asparagus recipe is a straightforward, scrumptious spring facet dish. The spears are tender, juicy, and flavorful. Prepared in quarter-hour!
This roasted asparagus recipe is my favourite spring facet dish. I like how the spears grow to be tender, juicy, and calmly browned within the oven, with frizzled, crispy ideas. I feel they’re scrumptious straight off the baking sheet (I’ve been identified to eat half a pan whereas placing the ending touches on dinner…), however they’re much more flavorful with seasonings like Parmesan cheese, garlic, contemporary herbs, or a squeeze of lemon juice.
Another excuse to like roasted asparagus? It’s really easy to make. It solely bakes for about quarter-hour, that means that you could throw it collectively on a weeknight or whip it up as a last-minute vacation facet dish, no drawback.
Asparagus season is way too brief—in lots of locations, it solely lasts from April to June. Whereas it’s right here, I’ll be having fun with this roasted asparagus recipe as usually as I can. I hope you’ll have it on repeat too!
Find out how to Roast Asparagus
My methodology for find out how to roast asparagus is tremendous simple! Right here’s the way it goes:
First, trim the asparagus. Have you ever ever eaten a chunk of asparagus and located your self chewing…and chewing…and chewing? Likelihood is, you bought a chunk of the robust, woody finish of a spear. These thick ends are too fibrous to eat, so it’s best to all the time trim them off earlier than you prepare dinner asparagus.
Find out how to Trim Asparagus
You’ll be able to trim asparagus in two methods:
- With a knife. Lay the asparagus stalks flat on a chopping board with the information pointing in the identical course. Trim off 1 to three inches of the thick ends, chopping the place the asparagus transitions from being thick and woody to juicy and crisp.
- By hand. Maintain a spear of asparagus by its thick finish, and gently bend it till it breaks. It should naturally snap on the level the place the robust, woody a part of the stalk ends. Repeat with the remaining spears, and also you’ll be able to prepare dinner!
After you trim the asparagus spears, season them. Switch them to a big rimmed baking sheet lined with parchment paper. Drizzle them with olive oil and sprinkle them with salt and a number of other grinds of pepper. Toss to coat, then unfold the asparagus in a single layer on the sheet pan.
- Tip: Depart slightly area between asparagus spears to assist them brown within the oven!
Switch to a 425°F oven and roast till fork-tender, sometimes 10 to fifteen minutes.
How Lengthy to Bake Asparagus within the Oven
I sometimes roast asparagus for 10 to fifteen minutes at 425°F. However it’s essential to remember the fact that asparagus spears range in thickness.
- Very skinny asparagus might have much less time. Begin checking it at 8 minutes in order that it doesn’t overcook.
- Thicker asparagus will take longer. Very thick spears can take as much as 20 minutes to grow to be tender.
Roasted asparagus is prepared when it’s fork-tender and has some browning beneath or across the ideas. When doubtful, it’s higher to underbake asparagus than to overdo it. You don’t need it to come back out stringy or mushy!
Find out how to Season Asparagus
I like oven roasted asparagus seasoned merely with olive oil, salt, pepper, and contemporary lemon juice. However it’s scrumptious with different toppings and seasonings too!
Be at liberty to experiment. Listed below are just a few concepts to get you began:
- Sprinkle it with just a few tablespoons of feta or freshly grated Parmesan cheese.
- Prime it with toasted almonds or pine nuts.
- Drizzle it with dill sauce, green goddess dressing, or a balsamic vinegar reduction.
- Bathe it with chopped contemporary herbs like parsley, dill, and/or mint.
- Toss it with lemon zest, crimson pepper flakes, or finely grated garlic.
Serve the oven roasted asparagus with any protein you want, or pair it with a spring entree like my pesto pasta or spinach quiche.
Find out how to Retailer Roasted Asparagus
Retailer leftovers in an hermetic container within the fridge. They hold nicely for as much as 3 days.
Reheat them within the microwave or a 350°F oven for a fast veggie facet dish, or add them to a pasta, frittata, or omelet!
Extra Asparagus Recipes to Strive
For those who beloved studying find out how to roast asparagus, try my information to how to cook asparagus for less difficult strategies! Then, strive one in all these contemporary asparagus recipes subsequent:
Need to discover ways to roast extra greens? Strive my roasted broccoli, roasted cauliflower, or roasted Brussels sprouts recipe!
Roasted Asparagus
Serves 2 to 4
This roasted asparagus recipe is simple and scrumptious! Prepared in simply quarter-hour, it is an ideal spring facet dish. Season it merely with salt, pepper, and lemon juice, or strive one of many serving ideas within the weblog publish above.
- 1 bunch asparagus, woody ends trimmed
- Extra-virgin olive oil, for drizzling
- Sea salt and freshly floor black pepper
- Lemon wedges, for squeezing
Forestall your display screen from going darkish
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Preheat the oven to 425°F and line a baking sheet with parchment paper.
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Place the asparagus on the baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat. Unfold evenly on the baking sheet and bake for 10 to fifteen minutes, or till calmly crisp and tender.
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Squeeze with lemon juice, season to style, and serve.