Chocolate Gluten-Free Bundt Cake – No Refined Sugar

In case you’re on the lookout for a wealthy, chocolatey dessert that’s each gluten-free and free from refined sugar, this Chocolate Gluten-Free Bundt Cake is the right alternative! Made with easy, healthful elements like oatmeal and cocoa powder, this cake has a deep, intense chocolate taste whereas staying naturally sweetened. It’s completed with a velvety chocolate ganache, making it as indulgent as any traditional chocolate cake, with out the necessity for processed sugars or refined flours.

I’ve all the time beloved Bundt muffins for his or her nostalgic really feel and easy appeal. This Chocolate Gluten-Free Bundt Cake is my newest tackle that traditional dessert, however with a more healthy twist! I exploit oatmeal and cocoa powder, giving it a wealthy, satisfying texture whereas holding issues mild and healthful. I’ve swapped out refined sugar for honey or maple syrup, making it an indulgent deal with with out being overly candy.

This cake is proof that you don’t want refined sugar or gluten to create an incredible dessert. Whether or not you’re making it for a special day, a household gathering, or simply since you’re craving one thing candy, this chocolate bundt cake delivers each on taste and vitamin. Serve it as is, or pair it with a dollop of Greek yogurt, recent berries, or perhaps a drizzle of additional ganache for an extra-special deal with.

Tips on how to make chocolate gluten-free bundt cake

Start by preheating the oven to 350°F (180°C) and making ready a 9 or 10-inch (23-25 cm) Bundt pan by buttering it and dusting it with oat flour to forestall sticking.

Subsequent, in a medium bowl, whisk collectively oat flour, cocoa powder, salt, and baking powder. Set this dry combination apart.

In a separate massive bowl, combine honey, butter, and vegetable oil till creamy. Incorporate the eggs separately. Stir within the vanilla extract to boost the flavour.

With the mixer on low, step by step add the dry oat flour combination, alternating with the buttermilk, till all of the elements are properly integrated right into a easy batter.

Pour the batter into the ready pan and bake for 50-60 minutes, or till a toothpick inserted within the heart comes out clear. If the cake browns too shortly, cowl it loosely with aluminum foil and proceed baking.

As soon as baked, permit the cake to chill within the pan for about 10 minutes earlier than inverting it onto a serving platter.

Now, put together the chocolate ganache by putting chopped chocolate and cream in a heatproof bowl over a pan of simmering water. Stir gently over low warmth to soften the chocolate and the ganache is easy and shiny.

Pour the nice and cozy ganache over the chocolate Bundt cake, permitting it to drizzle down the perimeters. Let it set barely earlier than serving. Take pleasure in this indulgent cake heat or chilly!

Different gluten-free desserts you might prefer to strive

This Gluten-Free Blueberry Lemon Bundt Cake is a pleasant dessert, providing a more healthy tackle a traditional favourite. Naturally sweetened with honey, it delivers a heat, pure sweetness that pairs fantastically with the bursts of juicy blueberries in each chunk.

This Healthy Chocolate Banana Bread is a guilt-free deal with, that includes a moist, tender crumb and wealthy chocolatey taste that’s certain to turn out to be a family favourite.

Attempt these Healthy Oatmeal Brownies ,wealthy, chocolatey, and filled with healthful oats for a nutritious twist on a traditional deal with.