When the cookie dough is making you drool, you recognize you’ve found a winner with this Gentle Lemon Cheesecake Cookie Recipe! We will’t cease making these cookies—they’re irresistible, and the odor of the dough is solely eye-rollingly good.
In case you have our second cookbook, Raised in the Kitchen, you recognize that our oldest daughter completely adores her delicate iced lemon cookies recipe, and all of us agree. One late night, whereas speeding to whip up a batch of cookies for a pal, I noticed I used to be out of some key elements. The end result? This Soften-in-Your-Mouth Lemon Cheesecake Cookie Recipe was born—and it’s been a game-changer ever since!
My go-to recipe for chocolate chip cookies, excellent for feeding family and friends, truly makes use of pudding as a key ingredient. I’ve tailored this recipe for our chocolate cookies, and the flavour, texture, and shelf stability are merely unbeatable. The pudding retains the cookies completely smooth and chewy, making it a no-fail recipe—you actually can’t mess these cookies up! Even higher, this recipe yields a big batch, making it excellent to feed an enormous crowd.
One time, whereas on my final batch of pudding cookies, I immediately realized I used to be out of French vanilla pudding. I shortly reached for a chocolate field, however as soon as once more, I used to be out! I normally maintain these stocked, so I used to be puzzled about how I had forgotten to replenish. Whereas looking out via my pantry, I found a field of cheesecake pudding and a field of lemon pudding. Since I take advantage of a big field of pudding in my recipe, I had no alternative however to mix two small packing containers to get the job performed. The end result was this scrumptious, cream cheese and citrus-flavored cookie that I couldn’t wait to share!
What Do You Want for This Lemon Cheesecake Cookie Recipe?
Seize a field of lemon pudding and a field of cheesecake pudding and the remaining you most likely have already got in the home! Step-by-step directions and the measurements for every ingredient may be discovered within the recipe card on the finish of this submit. It’s also possible to save or print the recipe from there as properly. Here’s what you have to to make these irresistible cookies:
- Unsalted Butter: must be softened so it would cream along with the sugars
- Eggs: provides the cookies their construction
- Sugar: simply common white granulated sugar
- Brown Sugar: provides richness
- Vanilla Extract: use the actual deal and no imitation flavoring
- Almond Extract: simply the tiniest bit enhances the flavour a lot
- All-Function Flour: be certain that to measure the flour correctly
- Salt: enhances all of the flavors and cuts the sweetness
- Baking Soda: be certain that your baking soda is recent, this helps give the cookies their fluffiness
- Cheesecake Pudding Combine: measure out half the powder utilizing a kitchen scale
- Lemon Pudding Combine: measure out half the powder utilizing a kitchen scale
- White Chocolate Chips: we love Ghirardelli or Guittard model
What Does Pudding Do in a Cookie Recipe?
Pudding is a game-changer in cookie recipes! It makes the cookies irresistibly smooth, moist, and filled with taste. On this recipe, the pudding combine is the star, delivering all of the wealthy lemon taste and cheesecake goodness you’re keen on. Lemon lovers, prepare—you received’t give you the option to withstand these scrumptious cookies. You’ll be downing these by the tray!
Different Variations
There are various totally different pudding flavors on the market, and I’m obsessive about making an attempt all of them in cookies with totally different add-ins. I’ll listing a number of of our favourite pudding cookie recipes under. Nevertheless, this recipe is the primary time I’ve mixed two totally different flavors of pudding collectively. Now I must attempt much more two-flavor combos. Here’s a listing of various pudding flavors:
- Vanilla
- Chocolate
- Chocolate Fudge
- Banana Cream
- Coconut Cream
- Pistachio
- Butterscotch
- White Chocolate
- Lemon
- Oreo
- Pumpkin Spice
- Sweet Cane
You can attempt any of these flavors with totally different add-ins – chocolate chips, chopped nuts, dehydrated berries, freeze-dried fruit, coconut, and so forth.
A number of of the combos I wish to attempt subsequent are chocolate fudge and coconut cream, banana cream and chocolate, white chocolate, and butterscotch.
Can You Half this Lemon Cheesecake Cookie Recipe?
Sure, I take advantage of a kitchen scale or simply pinch the bag midway to half the puddings. All the remainder of the elements can simply be lower in half to make a smaller batch of cookies.
Can I Freeze these Lemon Cheesecake Cookies?
Sure, these cookies freeze nice! Allow them to cool utterly after which switch them to a ziploc bag. They’ll maintain for 2-3 months. I want to make use of a vacuum sealer to assist them final even longer…as much as 6 months.
Learn how to Freeze Cookie Dough
That is my most well-liked methodology for frozen cookies as a result of we don’t overeat the primary batch and it’s a cinch to throw dessert out for sudden visitors! Plus, it actually does maintain significantly better than an already-baked cookie.
Type all of the cookie dough balls and put them on a baking sheet in a single layer. Place the pan within the freezer and allow them to freeze for about an hour. As soon as they’re frozen, place all of the dough balls in a Ziploc freezer bag. Then retailer the bag within the freezer for as much as 2-3 months.
Generally lacking a few elements leads to a brand new and insanely scrumptious recipe. “Blissful accidents” based on Bob Ross! Now please excuse me whereas I am going attempt some new pudding combos! You’re going to like this white chocolate lemon cheesecake cookie recipe!
Extra Pudding Cookie Recipes to Attempt:
Watch Our VIDEO on Learn how to Make Lemon Cheesecake Cookies
Description
When the cookie dough is making you drool, you recognize you’ve found a winner with this Soften-in-Your-Mouth Gentle Lemon Cheesecake Cookie Recipe!
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Preheat oven to 350 levels F.
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Mix softened butter, eggs, sugars, vanilla, and almond extract in giant bowl till evenly combined.
2 Cups Butter, 4 Eggs, 1 ½ Cups Granulated Sugar, 2 Cups Brown Sugar, 1 teaspoon Vanilla Extract, 1/4 teaspoon Almond Extract
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In a separate bowl mix flour, salt, baking soda, and each puddings.
5 to five ½ Cups All-Function Flour, 2 teaspoon Salt, 2 teaspoon Baking Soda, 2.5 Ounce Cheesecake Pudding Combine, 2.5 Ounce Lemon Pudding Combine
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Slowly add the dry elements into the big bowl of moist elements.
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As soon as elements are mixed slowly combine in chocolate chips.
2 Cups White Chocolate Chips
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Place on ready baking sheet or on parchment paper.
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Bake for 8-10 minutes, enable the cookies to chill on the baking sheet for a couple of minutes, then switch them to a cooling rack to complete cooling.
- Baked cookies and unbaked cookie dough can each be frozen. Please see the submit above this recipe card for directions on find out how to freeze cookies and cookie dough.
Energy: 113kcal
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