This one-pan Pollo a la Crema is a flavorful mixture of tender rooster, veggies, and a creamy sauce! Excellent for a fast and straightforward weeknight meal!
My pal was telling me about her weekend together with her mother and the way they all the time order this scrumptious creamy rooster every time they exit for Mexican meals, and I used to be like, maintain up, what creamy rooster?! I’ve critically by no means heard of it!
We ended up chatting all afternoon about what it should be made with, what it’s actually referred to as (was it pollo con crema, pollo a la crema or pollo de crema?!), after which I laid awake, like all the time, unable to get the recipe out of my head.
It’s turn into one in every of our new staples, and I can’t remark sufficient on how simple this dinner recipe is. If you would like quick, low-cost, inexpensive, scrumptious, and family-friendly, it’s all concerning the creamy rooster!
What’s Pollo a la Crema?
Pollo a la Crema, or creamed rooster, is a South American dish that consists of tender chunks of rooster, sauteed bell peppers, onions, and mushrooms all cooked in a creamy, flavorful sauce. It’s often served with heat flour tortillas.
Elements Wanted for Pollo a la Crema
These components are easy and simple to seek out. The one one which is perhaps much less frequent is Mexican crema, which you’ll find within the refrigerated sectionm, together with Mexican specialty meals like contemporary salsa and chorizo. Right here’s what you’ll want:
For the Hen
- Hen Breasts: boneless, skinless
- Seasonings: salt and pepper, garlic powder, smoked paprika, chili powder
- Olive Oil
For the Remainder of the Dish
- Inexperienced Bell Pepper
- Purple or Orange Bell Pepper
- White Onion
- Child Bella Mushrooms: or white button mushrooms work fantastic as nicely, and if you happen to’re not a mushroom fan, simply omit them!
- Mexican Crema: see part beneath for extra particulars
- Bitter Cream
- Smoked Paprika
- Salt and Pepper
- Cilantro
The measurements for every ingredient will be discovered within the recipe card on the finish of this put up.
What’s Crema?
Crema is the Mexican model of French crème fraîche, a bit bit tangy and creamy. It’s a barely soured and thickened cream, milder and fewer thick than American bitter cream. The flavour is rather a lot milder, in my view, and a contact buttery. One can find it within the meat and Mexican components part of your grocery retailer. There’s not likely an incredible substitute for it on this recipe, so strive your finest to seek out it!
Watch How this Recipe is Made…
The way to Make Pollo con Crema
This recipe is tremendous easy! I simply adore it! Listed here are the essential steps:
- Season and prepare dinner the rooster on the range prime till brown.
- Take away the rooster from the pan and sauté the peppers, onions, and mushrooms.
- Add the components for the sauce, return the rooster to the pan, and stir every part collectively. Simmer till the rooster is cooked by.
- Serve scorching with contemporary cilantro sprinkled excessive.
Maintain scrolling to the tip of the put up to see these directions in full element. You too can save or print the recipe there.
Tip for Getting the Finest Outcomes
- Lower the rooster into similar-sized chunks in order that they prepare dinner evenly.
- Cook dinner every part in the identical pan in order that the entire dish will get all of the flavors from each ingredient. And bonus…fewer dishes to scrub!!
- Lower the bell peppers and onion into related sized slices.
- If you are sauteing the veggies, scrape up the little brown bits left behind from cooking the rooster. They’re full of taste!
- Serve with heat flour tortillas.
What to Eat with Pollo a la Crema
Get pleasure from Pollo a la Crema by itself as a most important dish, or serve it with heat tortillas to make a burrito or taco.
Some nice aspect dishes to eat with pollo con crema are:
Storing and Reheating
Retailer leftover Pollo a la Crema in an hermetic container within the fridge, the place it’s going to keep contemporary for as much as 5 days.
Freeze this dish simply by letting it cool utterly, then putting it in an hermetic container or zip-top bag. It is going to keep good within the freezer for as much as three months. When able to eat, thaw it within the fridge in a single day earlier than reheating.
For the most effective outcomes, reheat this dish on the stovetop with a bit additional crema and presumably some rooster broth to maintain it from drying out. For a single serving, microwaving works simply fantastic!
Tender, seasoned rooster and sauteed peppers, onions, and mushrooms are all bathed in a creamy and smoky sauce that can have your style buds begging for extra! This simple pollo a la crema is a rooster dinner recipe that all the time wins!
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Description
This one-pan Pollo a la Crema is a flavorful mixture of tender rooster, veggies, and a creamy sauce! Excellent for a fast and straightforward weeknight meal!
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Combine the seasonings collectively and sprinkle over either side of the rooster.
3-4 Hen Breasts, Salt and Pepper, 1 teaspoon Garlic Powder, 1 teaspoon Smoked Paprika, 2 teaspoons Chili Powder
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Warmth oil on medium-high warmth in a big frying pan. Sauté rooster till browned on both sides. Take away to a plate.
1 Tablespoon Olive Oil
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Add peppers and onions with a bit extra oil. Sauté till onions are tender and translucent and peppers are softened. About 5 or 6 minutes.
1/2 Inexperienced Bell Pepper, 1 Purple or Orange Bell Pepper, 1 White Onion
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Add the mushrooms and sauté till browned then season with salt and pepper to style.
1 Cup Child Bella Mushrooms, Salt and Pepper
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Add the rooster, crema, bitter cream, and seasonings. Deliver to a boil and simmer for 5-7 minutes or till rooster is cooked by and the sauce is thickened.
2 Cups Mexican Crema, 1/2 Cup Bitter Cream, 2 teaspoons Smoked Paprika
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Take away from warmth and serve with contemporary cilantro!
Cilantro
Energy: 526kcal
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