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    Best Ever Beef and Cabbage Soup

    Team_DailyRecipesOnlineBy 5 Mins Read


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    Beef and Cabbage soup is crammed with seasoned floor beef, cabbage, carrots, celery, kidney beans, and diced tomatoes. It’s hearty, scrumptious, and filled with taste! It is a nice soup to serve on a chilly day or that will help you get within the spirit of St. Patrick’s Day whereas protecting your vitamin objectives in test.

    Overhead shot of a bowl of beef and cabbage soup. Overhead shot of a bowl of beef and cabbage soup.

    A Reader’s Assessment

    This soup is scrumptious!..Thanks for sharing. Suppose I like this higher than Vegetable Beef.

    SunnyV

    Causes You’ll Love This Recipe

    • One-Pot Surprise: I’m all about meals that don’t flip my kitchen right into a catastrophe zone. This beef and cabbage soup is easy, stress-free, and makes use of barely any dishes!
    • Funds Pleasant: In at the moment’s economic system, I’m very acutely aware of how a lot groceries value. This recipe makes use of elements that received’t break the financial institution!
    • Festive and Nutrient Wealthy: This soup is an effective way to get into the St. Patrick’s Day spirit whereas protecting your vitamin objectives intact!

    St. Patrick’s Day Feast

    In case you like to have fun Holidays with festive meals, that is the right recipe to accompany your St. Patrick’s Day meal. Begin with crispy Irish nachos, this beef and cabbage soup, and Irish soda bread. Finish your meal with some Guinness chocolate cake, and also you’ve bought the right meal to have fun this enjoyable Irish vacation!

    Elements Wanted

    Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

    The way to Make Beef Cabbage Soup

    You begin by browning the bottom beef, then add within the greens and beef broth. Deliver it to a boil and cut back it to a simmer for an hour to let the flavors mix and the veggies turn out to be tender.

    1. In a large pot, add 1 tablespoon of olive oil and 1 pound of lean floor beef. Cook dinner and brown the meat at medium-high warmth till not pink, then add 3 teaspoons minced garlic and salt and pepper to style and prepare dinner for 30 seconds.
    2. Add ½ chopped head cabbage, 1 (28-ounce) can diced tomatoes, 2 stalks chopped celery, 2 medium peeled and chopped carrots, 1 (16-ounce) can of kidney beans, 3 ½ cups beef broth, and 1 tablespoon Italian seasoning. Stir to mix.
    3. Deliver the soup to a boil, then cut back the warmth and simmer for 1 hour. Garnish with parsley if desired.
    Overhead shot of beef and garlic cooking in the bottom of a pot. Overhead shot of beef and garlic cooking in the bottom of a pot.
    Overhead shot of the vegetables, broth, beans and seasonings added to the pot.Overhead shot of the vegetables, broth, beans and seasonings added to the pot.
    Overhead shot of all of the ingredients mixed together in a pot.Overhead shot of all of the ingredients mixed together in a pot.

    Ideas For Making the Finest Beef and Cabbage Soup

    I need your soup to prove precisely how you want. Listed here are some concepts for substitutions or methods to vary this low-carb, keto-friendly soup.

    • Can I swap out the bottom beef? Sure, attempt utilizing completely different sources of protein, like floor turkey or hen, rather than floor beef for a lighter soup!
    • Is pink cabbage okay to make use of? I used inexperienced cabbage on this recipe, however you should use pink in the event you desire
    • What different greens would you suggest? Sure, you’ll be able to add any of your favourite greens to this soup in step 3 whenever you add the opposite greens. I like to recommend peas, onions, chopped inexperienced beans, cauliflower, or any of your favorites.

    Sluggish Cooker Directions

    This soup additionally works nice within the slow cooker. Simply add the browned floor beef and all the veggies and broth into the sluggish cooker. Let it prepare dinner on low for 3-4 hours or till the greens are tender.

    Close up shot of beef and cabbage soup. Close up shot of beef and cabbage soup.

    Correctly Retailer Beef and Cabbage Soup

    In case you make a double batch of this, you’ll be able to freeze some to have a pre-made meal able to go.

    • Within the Fridge: Place the cooled beef and cabbage soup into an hermetic container and retailer within the fridge for as much as 4 days.
    • Within the Freezer: This soup works nice to make a double batch and freeze for later. Seal it in a freezer-safe airtight container for as much as 3 months.
    • Reheating Directions: You’ll be able to reheat slowly, on low, over the stovetop. Or particular person parts within the microwave in 30-second increments. Stirring in between.

    Overhead shot of beef and cabbage soup in a large pot with a ladle full of soup. Overhead shot of beef and cabbage soup in a large pot with a ladle full of soup.

    Extra Beef Soup and Stew Recipes

    In case you’re in search of a scrumptious beef soup or stew to serve for St. Patricks Day, I’ve bought you coated. These are the right addition to any festive feast.

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    • In a big pot, add 1 tablespoon olive oil and 1 pound lean floor beef. Cook dinner and brown the meat till not pink.

    • Add 3 teaspoons minced garlic and salt and pepper to style and prepare dinner for 30 seconds.

    • Add ½ chopped head cabbage, 1 (28-ounce) can diced tomatoes, 2 stalks chopped celery, 2 medium peeled and chopped carrots, 1 (16-ounce) can kidney beans, 3 ½ cups beef broth, and 1 tablespoon Italian seasoning. Stir to mix.

    • Deliver the soup to a boil, cut back the warmth, and simmer for 1 hour. Garnish with parsley if desired.

    Initially posted on February 4, 2018
    Up to date on March 7, 2025

    Energy: 252kcalCarbohydrates: 12gProtein: 29gFats: 10gSaturated Fats: 3gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 0.4gLdl cholesterol: 70mgSodium: 915mgPotassium: 874mgFiber: 5gSugar: 5gVitamin A: 5318IUVitamin C: 45mgCalcium: 110mgIron: 4mg

    Diet info is mechanically calculated, so ought to solely be used as an approximation.





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