Craving a recent salad with substance? This cauliflower salad recipe is likely to be proper up your alley. It’s crunchy, chewy, daring and surprising. You’ll love this salad for those who take pleasure in recent Mediterranean flavors and attain for uncooked cauliflower on veggie trays.
Sure, this salad is made with uncooked cauliflower. The one cooking you’ll must do for this recipe is toasting the almonds for a couple of minutes. The cauliflower soaks up the flavors within the French dressing throughout a 30-minute relaxation.
This recipe is slaw-like in texture, and like all good slaws, it retains properly within the fridge for days. I really like to start out my meals with a wholesome salad that’s able to serve. Not solely is it scrumptious and nutritious, but it surely’s additionally an incredible observe for preserving blood sugar ranges extra secure.
I based mostly this salad on my Greek broccoli salad, which remains to be considered one of my favorites. When you’re hesitant to do this cauliflower idea, begin there!
Cauliflower Salad Components
You’ll discover the total recipe under. Right here’s a rundown of the substances, plus notes and alternate options.
Uncooked cauliflower: Cauliflower varies in dimension, so make sure to select a big one for this recipe. It ought to weigh over two kilos. When you have bother digesting uncooked cauliflower, attempt chewing on some fennel seeds earlier than or after your meal—it actually helps.
Chopped almonds: Chopped almonds add crunch and shade to this salad. Toasting them earlier than stirring them into the salad brings out their nutty taste. When you don’t really feel like chopping almonds, use sliced almonds. You can too substitute roasted pistachios to skip the chopping and toasting step.
Recent parsley and basil: For simplicity’s sake, use all flat-leaf parsley, or use half parsley and half basil for extra-fresh taste. It’s as much as you.
Solar-dried tomatoes: I really like the candy and tangy, umami flavors that sun-dried tomatoes convey to this recipe. Use tender sun-dried tomatoes from a jar (rinse earlier than utilizing) or a package deal. In case your tomatoes are dry and hard, rehydrate them in sizzling water earlier than chopping them.
Purple onion: Uncooked pink onion provides shade, crunch and savoriness to the recipe. We’ll use simply one-third cup to maintain the recipe balanced. You may flip the leftovers into quick-pickled onions for one more meal.
Feta cheese or Kalamata olives: These substances take the salad to the following degree. Each choices supply daring, salty, tangy flavors and a gentle texture that contrasts properly with the crisp cauliflower. Select olives for a dairy-free, vegan recipe.
The dressing is daring and zippy with Italian vinaigrette vibes. You’ll want primary substances to make it: olive oil, pink wine vinegar or lemon juice, garlic, dried oregano, Dijon mustard, salt and pink pepper flakes (omit for those who don’t like spice).
Watch The best way to Make Cauliflower Salad
Extra Hearty Facet Salads
These salads are chewy, hearty and satisfying like this one. Since no leafy greens are concerned, the salads retailer properly for days. This weblog provides many salads and cauliflower recipes in order for you extra.
Please let me know the way your cauliflower salad seems within the feedback. I really like listening to from you.
Cauliflower Salad
This cauliflower salad recipe options Mediterranean flavors and recent herbs. It’s crisp, satisfying, and scrumptious, and it retains properly for days! Be sure you purchase a big cauliflower for this recipe. Relying on the serving dimension, the recipe yields 4 to six aspect salads.
Cauliflower salad
Dressing
- To organize the cauliflower, use a chef’s knife to quarter it, then take away the core. Slice it as thinly as attainable, then roughly chop the slices so that they’re all bite-sized. Switch the cauliflower to a medium serving bowl.
- To toast the almonds, heat them in a skillet over medium-low warmth, stirring continuously and preserving a detailed eye on them till they’re aromatic and turning golden on the perimeters. Pour them into the bowl of cauliflower to chill.
- To the bowl, add the parsley, basil, sun-dried tomatoes, onion and feta.
- In a small bowl, whisk collectively the entire dressing substances till properly blended. Drizzle the dressing over the salad and toss properly.
- Let the salad relaxation for half-hour earlier than serving so the cauliflower can marinate within the dressing. Style, and regulate if essential—add a splash of olive oil for extra richness, or a teaspoon of extra vinegar for acidity, or a pinch of salt for extra total taste. This salad retains very properly within the fridge, coated, for as much as 5 days.
Notes
Make it dairy free/vegan: Use olives as an alternative of feta.
Make it nut free: Substitute toasted pepitas or sunflower seeds for the almonds.
Diet
The data proven is an estimate offered by a web based diet calculator. It shouldn’t be thought-about an alternative to an expert nutritionist’s recommendation. See our full nutrition disclosure here.