Have you ever tried Hasselback potatoes? They’re heavenly. They’re crispy like potato chips across the edges, and tender like scalloped potatoes on the within. In the event you’re a fan of buttery baked potatoes and crispy potato pores and skin, these fancy Swedish potatoes are proper up your alley.
I’ll be trustworthy—my first try at Hasselback potatoes over a decade in the past was a flop. I unintentionally sliced all over my potatoes, and so they didn’t prove proper. It was a humbling expertise.
Then, I tasted an unforgettable Hasselback potato on a visit to Scotland, and I got here again decided to make them at residence. I’ve realized some key suggestions and tips, and I’m sharing all of them with you right this moment. If I can do it, you may, too!
The best way to Slice Hasselback Potatoes
The important thing to Hasselback potatoes is slicing them correctly. You’ll want a pointy chef’s knife and two wood chop sticks (for those who don’t have chop sticks, strive wood spoons). That can assist you visualize the method, please try my photos and the recipe video beneath!
- First, create a flat aspect on every potato so it will probably relaxation securely towards the slicing board with out wobbling. Search for an apparent “backside” or flat aspect on every potato, then slice a really skinny piece off that aspect.
- Place the potato on the slicing board with the flat aspect resting beneath. Place the chopsticks on both sides of the potato, resting snugly towards the potato.
- Beginning about ¾ inch from the proper (or left, for those who’re left-handed), slice as thinly as doable throughout the potato, ideally ⅛-inch thick slices. I’ve discovered it useful to maintain the tip of the knife on the slicing board relatively than slicing straight down.
- Readjust your chopsticks as mandatory so that they keep cosy towards the potatoes. Proceed slicing to the opposite finish till you’re about ¾” from the tip (use your finest judgment so that you don’t reduce off the top).
What occurs for those who unintentionally reduce out a slice? It’s okay, simply tuck it again into place. In the event you unintentionally reduce off the top of a potato, it can nonetheless prove effectively with out it.
Watch The best way to Make Hasselback Potatoes
Weigh Your Potatoes
This recipe is designed for medium potatoes, weighing about 1/2 pound every (7 to 9 ounces). Please weigh your potatoes on the retailer to make sure that your potatoes prove effectively.
The best way to Make Hasselback Potatoes
As soon as your potatoes are sliced, the remaining is fairly simple! You’ll discover the complete recipe beneath, however right here’s the gist and why it really works so effectively:
Bake the sliced potatoes for 1 hour at 450 levels Fahrenheit.
Baking them plain at first (no oil or butter but) at excessive warmth units the stage for an epic potato. If we add butter any earlier, it burns. These are tips that I realized from my Best Baked Potato assessments, and so they apply to Hasselbacks as effectively.
In the meantime, mash softened butter with recent garlic and salt.
As soon as the potatoes have baked for an hour, the slices have separated, making house for butter to seep down between the cracks.
Unfold half of the butter combination over the potatoes.
Bake the potatoes for 10 minutes to crisp up.
Unfold the remaining butter combination over the potatoes.
These potatoes are gloriously buttery. The garlic cooks towards the new potato, which mellows it. A number of the butter will soften onto the pan, and that’s okay.
Garnish as desired.
I really like a sprinkle of flaky salt, a dollop of bitter cream, adopted by a sprinkle of chopped chives.
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Please let me understand how your Hasselback potatoes prove within the feedback. They take some effort, however they’re so value it.
Hasselback Potatoes
Observe this recipe to make one of the best Hasselback potatoes! Buttery Hasselback potatoes are irresistibly crispy on the surface but tender on the within. Recipe yields 4 to six potatoes.
- Pull the butter out of the fridge to let it soften on the counter. Preheat the oven to 450 levels Fahrenheit with a rack in the course of the oven. Line a big, rimmed baking sheet with parchment paper for straightforward clean-up.
- To organize your potatoes, scrub them clear with a vegetable brush underneath operating water. Working with one potato at a time, search for an apparent flat aspect, then slice a really skinny piece off the underside of the potato to assist it relaxation flat towards the slicing board.
- Place the potato on the slicing board with two chopsticks resting snugly alongside each lengthy sides of the potato. Beginning about ¾ inch from the proper (or left, for those who’re left-handed), use a pointy chef’s knife to slice as thinly as doable throughout the potato, ideally ⅛-inch thick slices. It really works finest to slice at an angle with the tip of the knife on the board relatively than straight down. As you chop, you’ll have to readjust your chopsticks so that they keep cosy towards the potatoes. In the event you unintentionally reduce a slice out, simply tuck it again into its place. Proceed slicing to the opposite finish till you’re about ¾” from the tip (use your finest judgment).
- Place your potatoes on the ready pan. Bake for 1 hour.
- In the meantime, in a small bowl, mash the softened butter with the garlic and salt with a fork till evenly combined. Inside the bowl, divide the combination into two equal parts since we’ll use them at separate instances. Put aside.
- Take away the potatoes from the oven. Work with one-half of the butter and unfold a beneficiant quantity of butter excessive of every potato. Then use a pastry brush to distribute it evenly over the potato because it melts, gently breaking apart any clumps to get in between the layers.
- Return the potatoes to the oven and bake for 10 extra minutes. Take away the potatoes from the oven. Use a butter knife to unfold the remaining butter combination down the middle of every potato, letting it soften slowly into the nice and cozy potato.
- Sprinkle throughout with flaky sea salt. Add any further desired toppings, and serve instantly.
Notes
Make it dairy free/vegan: Substitute dairy-free butter, resembling Miyoko’s Creamery.
Vitamin
The knowledge proven is an estimate supplied by a web-based diet calculator. It shouldn’t be thought of an alternative to an expert nutritionist’s recommendation. See our full nutrition disclosure here.