This scrumptious loaf cake is one you’ll make again and again! It’s nice for any event.
Additionally, you will wish to make this scrumptious Carrot Cake with Pineapple and Coconut! It’s made out of a combination however nobody would ever know.
❤️WHY WE LOVE THIS RECIPE
This cake is the right measurement for a small gathering. The feel is a bit more dense than fluffy and it’s so good. If you’re a fan of pineapple and coconut, you’ll love this scrumptious cake. We make the glaze with pineapple juice, and it simply makes the cake much more moist. This cake has terrific critiques. It could be a superb addition for a marriage or child bathe, brunch or afternoon tea.
SWAPS
We use sweetened coconut on this recipe, however if you wish to use unsweetened, that may work too. you can even use salted or unsalted butter, we use no matter we now have readily available. This cake has no added salt, so it’s okay both method.
We’ve got had a number of questions asking if you may make this in a bundt pan. I believe you possibly can however you would want to double it, as a result of it’s not sufficient substances for a full bundt pan. Additionally one follower commented they made this in 2 (8 inch) pans and lowered the cooking time to 40 minutes and it was scrumptious. So that’s an possibility as effectively.
⭐TIP
This cake is simply pretty much as good the subsequent day so you may simply make it prematurely. You can additionally save the pineapple juice and make the glaze earlier than you serve it.
OTHER PINEAPPLE AND COCONUT RECIPES
Pineapple Coconut Loaf
This Pineapple Coconut Loaf Cake is very easy to make and completely scrumptious. It has fantastic critiques and is ideal for nearly any event. If you’re a fan of pineapple and coconut you should make this recipe.
- 1 stick butter or 8 tablespoons or 1/2 cup softened
- 1 cup sugar
- 3 eggs
- 1 teaspoon almond extract may use vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup milk
- 1 20 ounce can crushed pineapple, drained (save 1/4 cup of the juice)
- 1 cup shredded or flaked coconut
Glaze for cake:
- 2/3 cup powdered sugar
- 3 tablespoons pineapple juice
- 1 teaspoon vanilla extract Non-obligatory
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Beat collectively butter, sugar, eggs and almond extract till clean with mixer. Whisk collectively flour and baking powder and add to butter combination together with milk and drained pineapple.
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Fold in coconut. Spray a 9 x 5 loaf pan with cooking spray. Bake in preheated 350 diploma oven for 60 to 65 minutes till middle assessments completed. Let cool 10 minutes and take away from pan. Add the glaze.
You can simply sprinkle this cake with powdered sugar and never use the glaze or you possibly can toast some coconut and sprinkle excessive. You can additionally add nuts to the recipe.
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