Strawberries and Cream Tiramisu – The Stay At Home Chef

We’ve taken the basic Tiramisu and remodeled it right into a brilliant, fruity dessert. Strawberry-infused ladyfingers layered with a velvety mascarpone custard make this dessert the right mixture of sunshine and candy. This connoisseur deal with is surprisingly easy and tastes as unbelievable because it appears.

In love with Tiramisu like we’re? Attempt our basic Decadent Tiramisu or our Chocolate Tiramisu.

This dessert is the right stability of decadent and connoisseur, with indulgent taste that’s lightened up with recent strawberries. That is just like the grown-up, subtle model of strawberry shortcake. Strawberries and Cream Tiramisu has the identical easy flavors you like, but it surely’s upgraded with the sunshine, delicate ladyfingers and thick, creamy mascarpone custard.

Ingredient Notes

• Ladyfingers: Generally laborious to seek out, however usually within the fancier cookie aisle, the Italian meals part of your grocery store, or they’ll simply be discovered on-line.
• Lemon Juice: Use freshly squeezed lemon juice for the perfect taste. Bottled lemon juice can be utilized, but it surely doesn’t have as brilliant of a taste.
• Heavy Cream: You’ll want full-fat heavy cream—none of that milk or half-and-half enterprise, otherwise you’ll find yourself with a runny custard.
• Mascarpone Cheese: You may usually discover this within the specialty cheese part by recent mozzarella and burrata.
• Powdered Sugar:That is elective, for dusting the highest of the tiramisu.

Ladyfinger Substitutes

You need to be capable to discover ladyfingers in most grocery shops, however now we have come throughout just a few shops that don’t maintain them in inventory. For those who can’t discover them, you’ll be able to all the time get them organized on-line. Substitution choices embrace sponge cake, pound cake, or biscotti. 

Mascarpone

Conventional tiramisu should use mascarpone (ma-scar-poe-nay) which is discovered both in the identical part as you discover cream cheese, or within the specialty cheese part. It’s a mushy cheese offered in a small tub.

You probably have hassle discovering it, you’ll be able to substitute it with cream cheese. The flavour and consistency can be affected for those who do that as cream cheese has a stronger taste and isn’t fairly as mushy. Whichever you employ, ensure that it’s full-fat. Utilizing a low-fat mascarpone or cream cheese can lead to a runnier custard.

Presentation Concepts

Tiramisu goes to style scrumptious regardless of the way you serve it, however there are just a few choices for serving that you could be wish to contemplate relying on how informal or fancy or particular person you wish to make it.

Basic Slices – Make it in an 8×8 or 9×9-inch dish and slice it up like cake or brownies. Use a pointy knife for clear edges and a spatula to elevate every bit out easily. Good for that basic tiramisu look!

Freeform on a Platter – Desire a extra rustic, no-fuss look? Assemble your layers immediately on a serving platter as an alternative of a dish. When it’s chilled, simply slice and scoop sections to serve. It’s elegant, however in that easy type of manner. You might even make it right into a form like a coronary heart for a special day.

Particular person Cups – Layer tiramisu in plastic cups, ramekins, mini glass jars, and even small cocottes for a straightforward, grab-and-go dessert. It appears cute and makes serving a breeze!

To Beautify – Preserve it basic by utilizing a tremendous mesh sieve to offer it a lightweight dusting of powdered sugar. High with recent strawberries for a fairly and easy presentation.