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    Raspberry Cream Cheese Crescent Ring

    Team_DailyRecipesOnlineBy 6 Mins Read


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    This Raspberry Cream Cheese Crescent Ring is a straightforward pastry with a flaky, golden crust, a candy and tangy cream cheese filling, and a burst of raspberry taste. Good for breakfast, brunch, or dessert, it’s simple to make but impressively scrumptious!

    Close up shot of a slice of raspberry cream cheese crescent ring.

    Causes You’ll Love This Recipe

    • Gorgeous Presentation: The beautiful colours of this raspberry cream cheese pastry and ring form make it an eye catching centerpiece to your desk.
    • So Straightforward to Make: This pastry comes collectively shortly, utilizing easy substances, together with ready-to-go dough.
    • Nice for Particular Brunches: It is a enjoyable approach to serve a candy deal with for breakfast or brunch. Pair it with my sausage balls and mini quiches for a balanced unfold!

    Pastry Perfection

    I’m obsessive about pastries! Particularly if they’ve creamy cheese and raspberry in them! I keep in mind going to a Fuel station up within the Utah mountains that randomly had a bakery in it. That they had these sq. pastries with cream cheese, fruit filling, and a drizzle of glaze. They appeared so good, I needed to get one. My household made enjoyable of me, however I had the final snicker as a result of it was severely the perfect factor ever! This raspberry cream cheese crescent ring is rather like these pastries from my childhood however made contemporary in my own residence!

    Components Wanted

    Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

    Tips on how to Make a Raspberry Cream Cheese Crescent Ring

    This Raspberry Cream Cheese Crescent Ring could appear like a bakery-worthy pastry, but it surely’s surprisingly easy to make! With step-by-step directions and visuals, you’ll don’t have any hassle creating this lovely golden ring.

    1. Make the Filling: Preheat the oven to 350ºF and line a sheet pan with parchment paper. Add the cream cheese, egg, granulated sugar, vanilla, and lemon zest to a big bowl. Beat with a hand mixer on medium-high velocity till clean and creamy. 
    2. Prep the Dough: Prepare the crescent rolls on the cookie sheet so the thick ends of the triangles of dough overlap, urgent them collectively.  Proceed with the entire triangles of dough, curving them so there’s a giant circle or oval within the heart of all of the joined triangles, and the factors fan out like a sunburst. 
    3. Add Cream Cheese Combination: Unfold the cream cheese combination over the thickest a part of the crescent rolls.
    4. Add the Raspberry Filling: Spoon the raspberry filling excessive of the cream cheese combination. 
    5. Bake: Fold the factors of the triangles excessive of the fillings and tuck them beneath the sting of the dough on the opposite aspect. Bake for 23-26 minutes, till the dough is golden brown. 
    6. Cool and Add Glaze: Let the pastry cool for 5-10 minutes. Whereas it cools, put together the glaze by whisking collectively the powdered sugar and milk till it’s a barely runny consistency. As soon as barely cooled, drizzle the glaze excessive of the pastry. Slice and serve heat.
    Overhead shot of cream cheese, egg, lemon zest, sugar and vanilla extract in a mixing bowl. Overhead shot of cream cheese, egg, lemon zest, sugar and vanilla extract in a mixing bowl.
    Overhead shot of a baking sheet with parchment paper and crescent rolls spread out in a sunburst shape. Overhead shot of a baking sheet with parchment paper and crescent rolls spread out in a sunburst shape.
    Overhead shot of the cream cheese filling spread in a ring on the sunburst crescent rolls. Overhead shot of the cream cheese filling spread in a ring on the sunburst crescent rolls.
    Overhead shot of the raspberry filling spread over the cream cheese and crescent rolls. Overhead shot of the raspberry filling spread over the cream cheese and crescent rolls.
    Overhead shot of the crescent rolls wrapped around the top of the raspberry and cream cheese filling to make a ring. Overhead shot of the crescent rolls wrapped around the top of the raspberry and cream cheese filling to make a ring.
    Overhead shot if glaze ingredients whisked together in a bowl. Overhead shot if glaze ingredients whisked together in a bowl.

    Raspberry Cream Cheese Crescent Ring Ideas

    Listed below are some useful ideas and variation concepts to take your crescent ring to the following degree!

    • What if I didn’t soften my cream cheese? If you might want to soften the cream cheese within the microwave, solely do it for about 15-20 seconds. Overly softened cream cheese can find yourself with runny cheesecake filling. I prefer to set it on the counter to melt about an hour earlier than I begin baking.
    • Numerous filling! This recipe has a variety of filling, which might ooze out because the crescent ring bakes. Should you want a neater look or identical to much less filling, minimize the substances for the cheesecake filling in half and use half of the can of pie filling.
    • Make it like a Danish! You possibly can add ½ teaspoon of almond extract to the cheesecake filling and sprinkle some toasted slivered almonds on prime to make it extra of a raspberry cream cheese Danish!
    • Do I’ve to make use of Raspberry? The raspberry pie filling might be changed with any type of pie filling! Strive strawberry, blueberry, cherry, and even lemon pie filling to alter it up.
    • ***Baking Tip: When the highest of the pastry is browned, double-check the underside of it to verify it has baked by. If the underside nonetheless seems to be a bit of doughy, tent some foil excessive to stop it from burning because the dough finishes baking by.

    Angle shot of someone drizzling glaze over the raspberry cream cheese crescent ring with a whisk. Angle shot of someone drizzling glaze over the raspberry cream cheese crescent ring with a whisk.

    Leftovers Raspberry Cream Cheese Crescent Ring

    • Fridge: Retailer leftover raspberry cheesecake crescent ring in an airtight container within the fridge for as much as 3 days. Reheat slices for 15-20 seconds within the microwave.
    • Don’t Make Forward: I don’t recommend making ready this upfront as a result of the crescent roll dough received’t bake correctly whether it is chilled or omitted for too lengthy after the cans have been opened.

    Overhead shot of the baked raspberry cream cheese crescent roll ring with whole fresh raspberries sprinkled around. Overhead shot of the baked raspberry cream cheese crescent roll ring with whole fresh raspberries sprinkled around.

    Extra Brunch Recipes

    Brunch is an enormous hit with my household! And I’ve acquired plenty of easy but scrumptious brunch and breakfast recipes that everybody will love! Whether or not you’re craving one thing candy or savory, these dishes are certain to be favorites!

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    • Preheat the oven to 350 levels Fahrenheit and line a sheet pan with parchment paper.

    • Add 8 ounces cream cheese, 1 giant egg, ½ cup granulated sugar, 2 teaspoons vanilla extract, and 1 tablespoon lemon zest to a big bowl. Beat with a hand mixer on medium-high velocity till clean and creamy.

    • Prepare 2 (8-ounce) tubes refrigerated crescent rolls on the sheet pan so the thick ends of the triangles of dough overlap, curving them so there’s a giant oval within the heart of all of the joined triangles and the factors fan out like a sunburst.

    • Unfold the cream cheese combination over the thickest a part of the crescent rolls, then spoon 1 (21-ounce) can raspberry pie filling evenly excessive.

    • Fold the factors of the triangles excessive of the fillings and tuck them beneath the sting of the dough on the opposite aspect.

    • Bake for 23-26 minutes, till the dough is golden brown.

    • Let the pastry cool for 5-10 minutes whilst you put together the glaze by whisking collectively ⅔ cup powdered sugar and 1-2 tablespoons milk till it’s a barely runny consistency.

    • As soon as barely cooled, drizzle the glaze excessive of the pastry. Slice and serve heat.

    Energy: 493kcalCarbohydrates: 69gProtein: 4gFats: 23gSaturated Fats: 11gPolyunsaturated Fats: 4gMonounsaturated Fats: 5gTrans Fats: 0.003gLdl cholesterol: 49mgSodium: 561mgPotassium: 51mgFiber: 1gSugar: 45gVitamin A: 414IUVitamin C: 17mgCalcium: 52mgIron: 1mg

    Diet info is routinely calculated, so ought to solely be used as an approximation.





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