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    Home»Latest Recipes»Chocolate Pot de Crème (with a Secret Ingredient!)
    Latest Recipes

    Chocolate Pot de Crème (with a Secret Ingredient!)

    Team_DailyRecipesOnlineBy Team_DailyRecipesOnline04/02/20255 Mins Read


    Is that this a protected area to confess now we have an issue? Particularly an insatiable urge for food for including candy potato to desserts? First we made brownies, then blondies, then truffles. And now? Pot de crème! Which is de facto only a thick, silky easy pudding (YUM!).

    This tremendous chocolaty, 5-ingredient, French-inspired surprise dessert feels elegant and indulgent! Nobody will realize it’s vegan, nutrient-rich, and so easy to make. Get your candy potatoes prepared…let’s make pot de crème!

    Sweet potato, vanilla, chocolate chips, sea salt, and maple syrup

    Whereas pot de crème, translated literally, means “pot of cream,” there’s no dairy to be discovered on this recipe. However concern not! This more healthy twist is thick and luscious similar to the custard-style French dessert made with milk, cream, and eggs.

    The key? Candy potato! Yep, that’s proper — desserts with hidden, healthier-for-you ingredients are type of our jam. And also you’ve proven us you like them, too!

    Cubed sweet potatoes in a steamer basket in a saucepan

    For this one, merely peel, chop, and steam a candy potato.

    Stirring melted dark chocolate in a ceramic bowl

    Then soften chocolate.

    Melted dark chocolate and steamed sweet potato in a blender

    Then mix the candy potato and chocolate in a blender together with maple syrup, sea salt, and vanilla, and mix, mix, mix!

    Lastly, switch the silky easy combination to glasses, bowls, jars, ramekins — no matter you please! — and let chill within the fridge for about an hour to agency up.

    Using a spoon to transfer chocolate sweet potato pot de creme into glasses

    As soon as it’s chilled, you may select to high with coconut whipped cream, berries, and shaved chocolate for additional decadence. And that’s it! Easy substances, easy strategies, BIG outcomes!

    Glasses of chilled dairy-free pot de creme topped with coconut whipped cream and fresh raspberries

    We are able to’t wait so that you can do that pot de crème! It’s:

    Creamy
    Wealthy
    Chocolaty
    Silky easy
    Elegant
    Simple to make
    & SO scrumptious!

    This could make the right dessert for Valentine’s (or Galentine’s) Day, entertaining, or these occasions if you simply want chocolate (and candy potatoes — hi there, month-to-month cravings)!

    Love Chocolate Desserts? Right here Are a Few Extra:

    Should you do that recipe, tell us! Depart a remark, fee it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, associates!

    A spoon with a close up shot of a bite of chocolate pot de creme topped with coconut whipped cream, shaved dark chocolate, and a raspberry

    Prep Time 1 hour hour 10 minutes minutes

    Cook dinner Time 10 minutes minutes

    Complete Time 1 hour hour 20 minutes minutes

    Servings 4 (1/2 cup servings)

    Course Dessert

    Delicacies French-Impressed, Gluten-Free, Vegan

    Freezer Pleasant 1 month

    Does it preserve? 4-5 Days

    Stop your display from going darkish

    • 1 medium candy potato, lower into 1-inch cubes (1 medium candy potato is ~2/3 lb and yields ~2 cups or 300 g cubed and 1 cup or 200 g mashed)
    • 3/4 cup darkish chocolate chips, melted (guarantee vegan/dairy-free as wanted // we like Enjoy Life)
    • 1/3 cup maple syrup
    • 1/8 tsp sea salt
    • 1 tsp vanilla extract
    • Place the peeled, cubed candy potato right into a steamer basket over boiling water, cowl, and steam till very comfortable (it must be simple to poke with a fork), about 10-Quarter-hour.
    • In the meantime, soften the chocolate chips by including them to a small glass or metallic bowl and thoroughly inserting the bowl on high of a saucepan of simmering water. Warmth, stirring sometimes with a spatula or spoon, till melted and no lumps stay, about 5 minutes. You can even soften them in a heat-proof bowl within the microwave in 20-second increments. Take away from warmth.

    • Mash the candy potato, measure out 1 cup (200 g) of it (alter quantity if altering the default variety of servings), and add it to a high-speed blender with the maple syrup, sea salt, and vanilla extract. You should utilize any additional candy potato as a snack or freeze for including to smoothies or different desserts. Mix on excessive till easy and creamy.
    • Subsequent, slowly drizzle within the melted chocolate and mix on excessive for not less than 1 minute, scraping down the perimeters a number of occasions, till the combination is totally easy. It ought to seem like silky melted chocolate.

    • Divide the combination into 4 small ramekins or glasses (we like shallow, huge dessert glasses like these) and gently shake the jars/cups to even out the tops. Refrigerate for not less than 1 hour earlier than having fun with!
    • Serve chilled by itself or topped with non-obligatory coconut whipped cream, shaved darkish chocolate, and/or recent berries.
    • Retailer any leftovers lined within the fridge for as much as 4-5 days or within the freezer for 1 month (or longer).

    *If utilizing a Vitamix with a wider base, the candy potato gained’t get creamy in step 3, however when you mix for somewhat longer in step 4 and scrape down the perimeters, it really works properly! Or, make a bigger batch!
    *Tailored from our Fudgy Dark Chocolate Sweet Potato Truffles.
    *Diet info is a tough estimate calculated with out non-obligatory substances.

    Serving: 1 (half-cup serving) Energy: 282 Carbohydrates: 48.1 g Protein: 3.2 g Fats: 13.5 g Saturated Fats: 7.9 g Polyunsaturated Fats: 0 g Monounsaturated Fats: 0 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 74 mg Potassium: 508 mg Fiber: 6.4 g Sugar: 29.7 g Vitamin A: 1478 IU Vitamin C: 1.5 mg Calcium: 68 mg Iron: 4.9 mg





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