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    How to Boil Lobster | The Recipe Critic

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    Discover ways to boil lobster and revel in this straightforward and scrumptious seafood delicacy. With a number of fundamental steps, you’ll have completely cooked, tender lobster in simply 20 minutes! Serve it with melted butter and your favourite sides.

    Overhead shot of a whole, cooked lobster on a plate with lemon wedges and a lobster cracker. Overhead shot of a whole, cooked lobster on a plate with lemon wedges and a lobster cracker.

    Causes You’ll Love This Recipe

    • Fast and Straightforward: Boiling lobster is a fuss-free cooking methodology that requires minimal effort and elements.
    • Tender and Juicy: The boiling course of ensures the lobster meat stays moist and flavorful.
    • Versatile Serving Choices: Good by itself with melted butter or as a part of dishes like lobster rolls, salads, or pasta.
    • Good for Particular Events: A restaurant-quality dish that’s a favourite for celebrations, romantic dinners, or everytime you need one thing that’s certain to impress. I like serving boiled lobster for Valentine’s Day dinner!

    Complete Lobster

    I keep in mind going to the grocery retailer as a child and seeing the stay lobsters swimming round in a tank with their claws closed with rubber bands. I by no means understood why the grocery retailer had lobsters as pets! Ha ha! I keep in mind consuming lobster for the primary time and understanding! It was so scrumptious, and I used to be hooked!

    Components Wanted to Boil Lobster

    Overhead shot of labeled ingredients.Overhead shot of labeled ingredients.

    Learn how to Boil Lobster

    Should you’ve been intimidated to make lobster, don’t be! It’s surprisingly straightforward and tastes identical to one thing you’d order from a elaborate restaurant. It pairs effectively with a ton of sides, and I particularly find it irresistible with garlic butter pasta or mashed potatoes and smashed Brussels sprouts.

    1. Prep: Put together the lobster by slicing and eradicating the rubber bands from the claws.
    2. Boil the Lobster: Deliver the water and salt to a rolling boil in a big pot over medium-high warmth. Fastidiously place the ready lobster into the boiling salt water and cook dinner for about 5 minutes per pound of lobster. I had a 3-pound lobster, and it took quarter-hour!
    3. Serve: Fastidiously take away the lobster from the water utilizing tongs. Let it drain for a minute on a plate. Take away the meat from the lobster and dip in your favourite butter sauce!
    Process shot of someone is cutting the rubber bands off the claws. Process shot of someone is cutting the rubber bands off the claws.
    Angle shot of someone placing the lobster in a boiling pot of water. Angle shot of someone placing the lobster in a boiling pot of water.
    Close up shot of someone taking it out of the water. Close up shot of someone taking it out of the water.

    Ideas for Boiling Lobster

    This lobster recipe couldn’t be any simpler! Nevertheless, listed here are a number of ideas so it seems good each time you make it.

    • Frozen Lobster: Complete lobster is straightforward to purchase frozen! Merely thaw it within the fridge earlier than boiling it. You may also use lobster tails for this recipe in the event you favor.
    • Butter Sauce: Attempt my Garlic Butter Sauce recipe for dipping! You possibly can season the flavour within the sauce to your liking. Attempt including paprika or pink pepper flakes for extra taste or spice!
    • Weight: It’s finest to know the burden of your lobster, so that you don’t over or undercook it. Keep in mind to boil the lobster for five minutes per pound.
    • How do I do know if my lobster is finished? Cooked lobster ought to attain an inner temperature of at the least 135 levels Fahrenheit.

    Overhead shot of a cooked lobster inside a pot. Overhead shot of a cooked lobster inside a pot.

    Storing Leftovers

    Don’t let any of that valuable lobster meat go to waste! Right here’s learn how to retailer it so you’ll be able to add the leftovers to eggs, pasta, or salads.

    • Within the Fridge: Make sure that to take away the lobster meat from the shell earlier than storing it. Retailer any leftovers within the fridge for as much as 3 days in an hermetic container. 
    • Within the Freezer: Boil and take away the lobster meat from the shell earlier than freezing. Retailer in an hermetic container for as much as 6 months, though I like to recommend having fun with your lobster meat recent!

    Overhead shot of a lobster tail, meat from the claw and leg on a plate with a small bowl of melted butter. Overhead shot of a lobster tail, meat from the claw and leg on a plate with a small bowl of melted butter.

    Extra Lobster Recipes

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    • Put together 1 entire lobster, by slicing and eradicating the rubber bands from the claws.

    • Deliver the 8-10 cups water and 3 teaspoons salt to a boil in a big pot on the range over medium-high warmth.

    • Fastidiously place the ready lobster into the boiling water and cook dinner about 5 minutes per pound of lobster. My 3-pound lobster took quarter-hour!

    • Fastidiously take away the lobster from the water and let it drain for a minute on a plate. Take away the meat from the lobster and dip in your favourite butter sauce!

    Energy: 24kcalProtein: 5gFats: 0.2gSaturated Fats: 0.1gPolyunsaturated Fats: 0.1gMonounsaturated Fats: 0.1gTrans Fats: 0.01gLdl cholesterol: 40mgSodium: 3669mgPotassium: 64mgVitamin A: 1IUCalcium: 57mgIron: 0.1mg

    Vitamin data is robotically calculated, so ought to solely be used as an approximation.





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