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    Seafood Stuffed Shells | The Recipe Critic

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    Seafood Stuffed Shells is a comforting meal that’s positive to impress! Jumbo pasta shells are generously crammed with a creamy, savory seafood filling and coated in a wealthy Alfredo-based sauce. End with a crispy crumb topping for an irresistible dinner!

    Side shot of plated seafood stuffed shells.Side shot of plated seafood stuffed shells.

    Causes You’ll Love This Recipe

    • Indulgence in Each Chunk! This seafood stuffed shells recipe has the most effective taste and is the right selection for a date night time in, or a comforting meal to impress your family members!
    • Make it a Meal! Seafood stuffed shells are scrumptious on their very own however could be wonderful served with breadsticks, a fresh green salad, and a better-than-anything cake for dessert.
    • Easy Meeting! This dish comes collectively simpler than you assume! It may be on the desk in about 45 minutes, which incorporates prep and prepare dinner time! 

    Seafood Lovers Dream

    Is it true that you simply both love seafood or hate it? The place are my seafood lovers at? This recipe combines creamy, tacky deliciousness with succulent crab and shrimp, all loaded in a jumbo pasta shell. All my seafood-loving follower’s desires simply got here true!

    Make Seafood Stuffed Shells

    You’re going to wish to make this seafood stuffed shells recipe many times. The prep and meeting time is simply about 20 minutes, after which the oven does the remainder of the work. It seems to be and tastes actually elegant, nevertheless it’s really really easy to make!

    1. Prepare dinner the Shells: Preheat oven to 350 levels Fahrenheit and spray a 9×13-inch baking dish with cooking spray. Prepare dinner the shells in response to the package deal instructions till they’re al dente. Drain and put aside.
    2. Make the Filling: In a big bowl, stir the ricotta cheese, egg, previous bay seasoning, Italian seasoning, Dijon mustard, salt, and black pepper. Fold the shrimp and crabmeat into the filling combination.
    3. Make the Sauce: In a separate bowl, whisk collectively the alfredo sauce, heavy cream, parmesan cheese, Italian seasoning, and salt and pepper to style. Pour about ½ cup of the sauce into the underside of the baking dish.
    4. Fill the Shells: Take one jumbo shell in a single hand and stuff it with about 2 tablespoons of the filling seafood combination.
    5. Pour Over the Sauce: Place the seafood stuffed shells open-side up within the sauce-lined baking dish. Till the filling has been used and the dish has been crammed. Pour the remainder of the sauce over the stuffed shells.
    6. Make the Topping and Bake: In a small bowl, whisk collectively the bread crumbs, parmesan cheese, butter, and seasoning. Sprinkle the crumb topping over the sauce-covered shells and bake for 20-25 minutes, till the shells are heated by means of and the topping is browned. Take away the seafood stuffed shells from the oven and let relaxation for a couple of minutes earlier than serving.
    Angle shot of large pasta shells being cooked in boiling water. Angle shot of large pasta shells being cooked in boiling water.
    Overhead shot of sauce ingredients in a bowl.Overhead shot of sauce ingredients in a bowl.
    Overhead shot of filling ingredients mixed together in a bowl. Overhead shot of filling ingredients mixed together in a bowl.
    Angle shot of Alfredo sauce in the bottom of a baking dish with a few seafood stuffed shells on top of the sauce in the pan. Angle shot of Alfredo sauce in the bottom of a baking dish with a few seafood stuffed shells on top of the sauce in the pan.
    Overhead shot of all the pasta shells stuff and covered in Alfredo sauce. Overhead shot of all the pasta shells stuff and covered in Alfredo sauce.
    Angle shot of crumb topping ingredients mixed together in a bowl.Angle shot of crumb topping ingredients mixed together in a bowl.

    Seafood Stuffed Shells Suggestions and Variations

    Listed here are my high suggestions for making these shells full of seafood!

    • Utilizing Raw Shrimp: When you use raw shrimp, boil it for a second in the identical water you boiled the pasta in, simply till it turns pink, then take away and use as directed. 
    • What Dimension Shrimp Ought to I Use? I like to make use of small shrimp for this recipe, even salad-size shrimp, so that you get extra in every shell. When you can solely discover bigger shrimp, coarsely chop them earlier than including them to the filling. 
    • Crab Meat Choice: You should utilize actual crab meat on this seafood stuffed shells recipe in the event you favor. 

    Overhead shot of a baking dish with seafood stuffed shells and a serving spoon. Overhead shot of a baking dish with seafood stuffed shells and a serving spoon.

    Make Forward and Storing Choices

    • Within the Fridge: Retailer leftover seafood stuffed shells within the fridge in an airtight container for as much as 3 days. 
    • Make Forward: Put together all the weather of the dish and assemble, leaving off the crumb topping. Retailer the ready casserole within the fridge for as much as 3 days or within the freezer for as much as 2 months earlier than topping with crumb combination and baking. 
    • Bake from Frozen: Preheat oven to 350 levels Fahrenheit, cowl the seafood stuffed shells dish with foil and bake for 45-50 minutes, take away the foil, sprinkle the crumb combination over, and bake uncovered for one more 10-Quarter-hour.

    Close up shot of seafood stuffed shells on a serving spoon in the baking dish. Close up shot of seafood stuffed shells on a serving spoon in the baking dish.

    Extra Scrumptious Seafood Recipes

    When you preferred these seafood stuffed shells, you’re positive to like these different seafood-inspired recipes.

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    • Preheat oven to 350 levels Fahrenheit and spray a 9×13-inch baking dish with cooking spray. Prepare dinner the 12 ounces jumbo pasta shells in response to the package deal instructions till they’re al dente. Drain and put aside.

    • Make the filling. In a big bowl, combine the 1 (15-ounce) contianer ricotta cheese, 1 giant egg, 1 teaspoon previous bay seasoning, 1 teaspoon Italian seasoning, ½ teaspoon Dijon mustard, ½ teaspoon salt, and ½ teaspoon pepper. Fold the 1 pound small cooked shrimp, and 1 pound imitation crab, into the filling combination.

    • Make the sauce, in a separate bowl, whisk collectively the 1 (15-ounce) jar alfredo sauce, 1 cup heavy cream, ½ cup grated parmesan cheese, 2 teaspoons Italian seasoning, and Salt and pepper to style. Pour about ½ cup of the sauce into the underside of the baking dish.

    • Fill the shells, take one shell in hand, and stuff it with about 2 tablespoons of the filling combination.

    • Place the stuffed shells open-side up within the sauce-lined baking dish. Till the filling has been used and the dish has been crammed. Pour the remainder of the sauce over the stuffed shells.

    • In a small bowl, whisk collectively the ½ cup Italian bread crumbs, ½ cup grated parmesan cheese, 2 tablespoons melted butter, and 1 teaspoon previous bay seasoning.

    • Sprinkle the crumb topping over the sauce-covered shells and bake for 20-25 minutes, till the shells are heated by means of and the topping is browned.

    • Take away the dish from the oven and let it relaxation for a couple of minutes earlier than serving.

    Energy: 643kcalCarbohydrates: 67gProtein: 35gFats: 25gSaturated Fats: 15gPolyunsaturated Fats: 2gMonounsaturated Fats: 6gTrans Fats: 0.2gLdl cholesterol: 227mgSodium: 1195mgPotassium: 449mgFiber: 4gSugar: 6gVitamin A: 939IUVitamin C: 1mgCalcium: 281mgIron: 2mg

    Diet info is routinely calculated, so ought to solely be used as an approximation.





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