The Meal I Didn’t Know I Wanted.
Nicely, that was tasty.
What you’re taking a look at is a a bowl of caramelized peanut hen, on a tangled mattress of vermicelli noodles, with some herbs and cucumber salad, topped with extra of that peanut sauce.
After what has felt like a form of lengthy rut of post-holiday life / overwhelm / meh cooking, my first chew of this simply woke me up inside. It revived me in simply the precise means.
Second of all, and associated – have you ever seen the Dealer Joe’s Peanut Satay Sauce? It’s your ticket to creating this stupidly straightforward. It’s scrumptious, thick, creamy, and delicate sufficient for 4 out of 4 of our little Scandinavian household to like it. You can purchase a jar and make this.
In case you don’t have a Dealer Joe’s close by, do that peanut sauce as a substitute! I exploit it in a similar way with tofu and I feel it could be completely good right here. The sesame oil in there’s chef’s kiss scrumptious.
And no shock, I’m nonetheless loving and utilizing these PFAS-free nonstick pans, and so they work very well on this recipe.
January isn’t actually anybody’s favourite (is it anybody’s favourite)? however you understand what? Now we have noodles. Now we have caramelized bites of hen. Now we have contemporary mint, little jars of sauce, and taste pleasure.
Let’s have a giant bowl of noodles / hen / peanut sauce / salad and keep in mind that we’re going to be okay.
