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    Home»Food»Classic Peanut Butter Cookie Recipe [+Video]
    Food

    Classic Peanut Butter Cookie Recipe [+Video]

    Team_DailyRecipesOnlineBy Team_DailyRecipesOnline15/01/20259 Mins Read


    On the lookout for the right peanut butter cookie recipe? Look no additional! These basic peanut butter cookies are simple to make and positive to be successful with the entire household. They’re mushy and chewy and all the things you need in a peanut butter cookie!

    I initially wrote this publish for basic peanut butter cookies after which had the sensation that I ought to dedicate this publish to my dad and mom, and I attempt to all the time comply with these little emotions. Thanks for taking the time to all the time encourage, patiently train and most of all love me by way of something and all the things. You gave me the wings to fly anyplace and turn out to be something.

    Music and meals. Two issues that retailer up recollections like nothing else. I can love a e book however by no means bear in mind what was happening once I was studying it. A sure track although, effectively out of the blue I’m proper again in school educating a Pilates class, or driving to a marching band apply. Yup. Completely did that. haha, however significantly, music and meals deliver again so many recollections and I guess a couple of of you’ve got one hooked up to basic peanut butter cookies.

    a photo of several baked peanut butter cookies with the criss cross patter on topa photo of several baked peanut butter cookies with the criss cross patter on top

    Making Recollections within the Kitchen

    This will appear ridiculous to a few of you, however I so badly needed to really feel like I might do issues by myself as a child. With siblings a lot older than me I watched them doing all types of enjoyable and funky issues and I simply needed to be large like them. I do know, I ought to have been extra content material with being little as a result of wanting again I’m bummed I didn’t take extra benefit of being carefree. Both means, I distinctly bear in mind my mother making peanut butter cookies in the future and she or he let me sit up on a stool and assist her make the criss-cross sample with a fork on prime of the cookie dough.

    How foolish, a fork to press a sample right into a cookie and heat recollections hooked up to only that. I can see the identical need in our oldest and I battle as a mother to let her, even encourage her to be little and on the identical time push her to be increasingly more accountable every year. It’s in these little moments that I really feel balanced, a mother having enjoyable and being little alongside her daughter and nonetheless educating her as a mom ought to.

    I first train her that it’s all concerning the softened butter. Not melted, and never chilly, completely mushy the place you see your fingerprint and indentation within the butter. Then whip it, forcing air into the sugar and butter for a fluffier cookie. I additionally inform her that there’s nothing extra vital in baking than first following the recipe, and second measuring accurately. Moist elements in a glass measuring cup, dry in common cups. Flour MUST be measured just like in our tutorial.

    And in the long run, the fork comes out for the indentations similar to Mother taught me. She’s a very good mother like that.

    a photo of a baked peanut butter cookie with the classic crisscross pattern on topa photo of a baked peanut butter cookie with the classic crisscross pattern on top

    Substances for Peanut Butter Cookie Recipe

    There’s only one surprising ingredient in these cookies, however I swear to you it’ll make all of the distinction! The remainder of the elements will likely be in your pantry already. Here’s what you’ll want:

    • Butter: I want to make use of unsalted butter. Ensure it’s softened.
    • Brown Sugar: provides sweetness and wealthy taste
    • White Sugar: You’ll use sugar each within the cookies and to roll the dough in proper earlier than baking.
    • Peanut Butter: You’ll need to use creamy peanut butter and ideally a model like Jif or Skippy. You need to keep away from pure peanut butter.
    • Egg: offers the cookies construction
    • Vanilla Extract: provides taste
    • Milk: provides somewhat further moisture to the cookies
    • Flour: simply common all function flour
    • Cornaby’s EZ Gel: provides tenderness and chewiness to the cookies, substitute with cornstarch for those who don’t have the EZ gel (see recipe card for particulars)
    • Salt: enhances all of the flavors
    • Baking Soda: offers the cookies rise and fluffiness

    The measurements for all of the elements will be discovered within the recipe card down under. You may as well print of save the recipe there.

    Learn how to Make Peanut Butter Cookies

    1. Prep: Preheat the oven to 350 levels F and line two baking sheets with parchment paper.
    2. Moist Substances: Cream collectively the butter and sugars within the bowl of a stand mixer fitted with the paddle attachment. Add the peanut butter and them combine once more.
      • PRO TIP: This permits the sugars and butter to beat in opposition to the bowl, incorporating extra air for a lighter, fluffier cookie.
    3. Combine: Add the egg, vanilla and milk and blend collectively till clean.
    4. Whisk: Add all of the dry elements to a big bowl and whisk collectively to mix.
    5. Mix: Add the dry elements to the moist elements and blend till simply mixed.
    6. Roll: Scoop the cookie dough into balls and roll them in granulated sugar.
    7. Crisscross: Place the cookie dough balls on the ready baking sheets after which press the dough frivolously with a fork. Elevate and press once more in the wrong way.
      • NOTE: I’m unsure how this custom began with peanut butter cookies nevertheless it helps form the cookies. Peanut butter cookies have numerous fats in them, in order that they received’t unfold a lot once they bake. This flattens them out some.
    8. Bake: Bake the cookies for 8-10 minutes. Let cool on a wire rack.

    The entire directions can be discovered within the recipe card on the finish of the publish.

    a photo of several baked peanut butter cookiesa photo of several baked peanut butter cookies

    Is Peanut Butter Good for You?

    Peanut butter could be very excessive in fat. The truth that it’s excessive in fat makes it excessive in energy additionally.

    Peanut butter additionally accommodates many good vitamins comparable to protein, fiber, minerals and nutritional vitamins. Despite the excessive calorie content material, consuming small quantities of pure peanut butter is okay on a weight-loss food regimen.

    Can Peanut Butter Cookie Dough be Frozen?

    Roll dough into balls and freeze in heavy responsibility freezer baggage. Thaw and make criss-cross marks on prime and bake.

    Or, freeze dough in disc form in a freezer bag. Thaw, roll into balls, crisscross and bake.

    a photo of a stack of three baked peanut butter cookiesa photo of a stack of three baked peanut butter cookies

    What Can You Substitute For Brown Sugar?

    You should utilize an equal quantity of white sugar though the flavour and texture could also be just a bit totally different.

    You should utilize white sugar and somewhat molasses or maple syrup–1 cup sugar plus 1 Tablespoon molasses or maple syrup. For darkish brown sugar, use 2 tablespoons molasses or maple syrup and 1 cup white sugar. 

    Ideas for the Finest Peanut Butter Cookie Recipe

    • Measure the flour accurately! Including an excessive amount of flour to those, and you’ll find yourself with dry cookies.
    • Don’t overmix! Overmixing the dough is sort of the perpetrator when you’ve got arduous, dry cookies.
    • Use a cookie scoop to scoop the dough to maintain the cookie a uniform dimension in order that all of them bake evenly.
    • Don’t overbake! As soon as the cookies begin to get golden brown across the edges, pull them out of the oven and allow them to cool for a couple of minutes on the pan earlier than transferring them to a wire cooling rack.
    a photo of several baked peanut butter cookies sitting on a piece of brown parchment papera photo of several baked peanut butter cookies sitting on a piece of brown parchment paper

    Storage Ideas

    Leftover cookies needs to be saved in an hermetic container. They are often saved at room temperature or within the fridge.

    To freeze, allow them to cool fully after which place in a single layer on a cookie sheet and freeze. When frozen, switch to a freezer bag. They’ll hold for as much as 3 months.

    Learn how to Make Peanut Butter Cookies Video

    Indulge within the basic mixture of creamy peanut butter and candy cookie goodness with this easy and finest peanut butter cookie recipe. Excellent for any event!

    Extra Cookies Recipes to Attempt:

    Servings: 24

    Prep Time: 10 minutes minutes

    Cook dinner Time: 10 minutes minutes

    Complete Time: 20 minutes minutes

    Description

    On the lookout for the right peanut butter cookie recipe? Look no additional! These basic peanut butter cookies are simple to make and positive to be successful with the entire household.

    • Preheat the oven to 350 levels F and line 2 baking sheets with parchment or silpat liners.

    • Within the bowl of a standing mixer, combine the butter and sugars for 1 minute on medium pace, enhance to medium excessive for a further 30 seconds.

      1/2 Cup Butter, 3/4 Cup Brown Sugar, 1/4 Cup White Sugar

    • Add the peanut butter and blend one other 30 seconds.

      3/4 Cup Peanut Butter

    • This permits the sugars and butter to beat in opposition to the bowl, incorporating extra air for a lighter, fluffier cookie.

    • Add the egg, vanilla and milk and blend till clean.

      1 Giant Egg, 1 teaspoon Vanilla, 1 Tablespoon Milk

    • In a separate bowl, whisk the flour, salt, EZ gel and soda.

      1 ⅓ Cups All Objective Flour, 1/4 teaspoon Salt, 1/2 teaspoon Baking Soda, 2 teaspoons Cornaby’s EZ Gel

    • Add to the moist elements and blend till clean.

    • Roll the peanut butter dough into balls and roll within the sugar.

      1/2 Cup Sugar

    • Use a fork to softly press into the dough after which elevate and repeat going the wrong way.

    Should you can’t discover cornaby’s use 1 teaspoon cornstarch
    To freeze: cool fully, place in a single layer on a cookie sheet and freeze.  When frozen, switch to a freezer bag for as much as 3 months.

    Serving: 1gEnergy: 162kcalCarbohydrates: 20gProtein: 3gFats: 8gSaturated Fats: 3gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.2gLdl cholesterol: 18mgSodium: 118mgPotassium: 67mgFiber: 1gSugar: 14gVitamin A: 130IUCalcium: 14mgIron: 1mg

    Creator: Candy Basil

    Course: 100 Finest Cookies Recipes on the Planet

    Beneficial Merchandise

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    The classics are making a come back and this is definitely the best classic peanut butter cookie ohsweetbasil.comThe classics are making a come back and this is definitely the best classic peanut butter cookie ohsweetbasil.com
    The ultimate recipe for a classic peanut butter cookie! Perfectly soft and oh my goodness good. ohsweetbasil.comThe ultimate recipe for a classic peanut butter cookie! Perfectly soft and oh my goodness good. ohsweetbasil.com
    The classics are making a come back and this is definitely the best classic peanut butter cookie ohsweetbasil.comThe classics are making a come back and this is definitely the best classic peanut butter cookie ohsweetbasil.com



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