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    Million Dollar Fudge Recipe | The Recipe Critic

    Team_DailyRecipesOnlineBy 7 Mins Read


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    Million Greenback Fudge is a wealthy, creamy deal with that lives as much as its identify! Full of decadent chocolate, marshmallow fluff, and crunchy nuts, it’s excellent for gifting, sharing, or savoring all to your self.

    Side shot of stacked pieces of million dollar fudge.Side shot of stacked pieces of million dollar fudge.

    Causes You’ll Love This Recipe

    • Taste: This fudge actually tastes like a million-dollar deal with! It was made common by first woman Mamie Eisenhower within the 1950’s.
    • Crowd Pleaser: This timeless recipe is simple to make and is all the time a crowd-pleaser! The candy marshmallow fluff provides the perfect taste and texture everybody loves.
    • Nice Reward: This fudge is simple to make which makes it an incredible neighbor present throughout the holidays. In case you have associates who’re allergic to nuts, you can also make my Grinch fudge, eggnog fudge, or chocolate peppermint fudge as an alternative.

    What’s in Million Greenback Fudge?

    Million Greenback Fudge has the perfect taste and texture. The chocolate is wealthy and creamy with the right quantity of sweetness. And the nuts add a scrumptious crunch. For actual measurements, scroll to the underside of the submit.

    • Granulated Sugar: For completely candy fudge!
    • Unsalted Butter: Provides a easy and creamy texture whereas enhancing the general taste.
    • Salt: Balances the sweetness.
    • Evaporated Milk: This helps dissolve the sugar and creates a velvety consistency.
    • Chocolate Chips: Semi-sweet chocolate chips present a chocolaty taste and a easy texture.
    • German Baking Chocolate: That is what actually elevates the fudge with an additional wealthy chocolate style.
    • Marshmallow Fluff: Contributes to the creamy, melt-in-your-mouth texture.
    • Nuts: Chopped pecans or walnuts are combined in for a satisfying crunch and nutty taste.
    Overhead shot of labeled ingredients.Overhead shot of labeled ingredients.

    Let’s Make Million Greenback Fudge!

    This million greenback fudge recipe is tremendous simple to whip up. Simply be sure you give your self sufficient time for it to arrange correctly—my suggestion is at the very least 2 hours.

    1. Prep: Line a 9 x 13 x 2-inch pan with parchment paper, leaving a 1-inch overhang on both facet. Both butter or spray evenly with pan spray. Add the sugar, butter, salt, and evaporated milk to a big saucepan, then warmth over medium-low warmth. Stir till the sugar absolutely dissolves.
    2. Boil: Improve the warmth to medium and convey the sugar combination to a rolling boil. Stir as wanted to make sure it doesn’t boil over. Boil for 6-8 minutes. 
    3. Add: In the meantime, add the chocolate chips, German baking chocolate, marshmallow cream, and nuts to a big bowl. Put aside.
    4. Mix: As soon as the sugar combination is finished boiling, then you possibly can pour it into the bowl with the chocolate combination.
    5. Stir: Stir till all the chocolate has melted and the marshmallow fluff is not leaving white streaks within the fudge. 
    6. Let Set: Add the fudge to the ready pan and easy excessive. It would be best to do that immediately after every part is mixed, because the fudge begins to arrange rapidly. Put aside and let the fudge sit for at the very least 2 hours earlier than eradicating it from the pan and slicing it into items. I used to be in a position to get about 48 items of million greenback fudge.
    Overhead shot of the sugar, butter, salt, and evaporated milk in a saucepan. Overhead shot of the sugar, butter, salt, and evaporated milk in a saucepan.
    Overhead shot of the sugar, butter, salt, and evaporated milk being heated on the stove to a rolling boil. Overhead shot of the sugar, butter, salt, and evaporated milk being heated on the stove to a rolling boil.
    Overhead shot of the chocolate, marshmallow fluff, and pecans in a large bowl.Overhead shot of the chocolate, marshmallow fluff, and pecans in a large bowl.
    Overhead shot of the warm milk mixture being poured over the chocolate and nuts. Overhead shot of the warm milk mixture being poured over the chocolate and nuts.
    Overhead shot of someone stirring together the chocolate mixture with the warm milk mixture. Overhead shot of someone stirring together the chocolate mixture with the warm milk mixture.
    Overhead shot of the million dollar fudge mixture poured evenly into a pan with parchment paper. Overhead shot of the million dollar fudge mixture poured evenly into a pan with parchment paper.

    Million Greenback Fudge Suggestions and Variations

    Mamie Eisenhower’s fudge is easy to make but tastes divine! Listed below are a number of suggestions to make sure it seems completely creamy and nutty!

    • Kind of Chocolate: German baking chocolate is a signature ingredient of million greenback fudge. When you can’t discover it, you should use semi-sweet or milk chocolate. German chocolate lands someplace between. It’s darkish chocolate however has the next sugar content material than semisweet chocolate. A few of the German manufacturers you can use are Milka, Ritter Sport, or Lindt.
    • Nuts: You should use any nuts instead of the pecans. Some concepts could be walnuts, almonds, and even cashews. You may omit the nuts utterly if you happen to don’t look after them or have an allergy. You may even use shredded coconut or mini marshmallows.
    • Toasting the Nuts: You may toast your nuts earlier than utilizing them within the fudge, and you’ll reserve some on the facet to sprinkle on prime if you want! Toast them within the oven at 350 levels Fahrenheit for about 7 minutes, stirring a few times to forestall them from burning. You may chop them up or depart them in bigger items if you happen to desire.
    • Cooking Temp: In case you have a candy thermometer, the sugar combination must be cooked to simply about 235 levels Fahrenheit for the fudge to correctly arrange. This could take 5-8 minutes of cooking as soon as the combination has come to a rolling boil.
    • Origin of Recipe: This million greenback fudge gained recognition within the Fifties when Mamie Eisenhower, the spouse of President Dwight D. Eisenhower, had the recipe printed in a number of newspapers all through the US.

    Overhead shot of the brick of fudge cut into pieces with some turned on their side. Overhead shot of the brick of fudge cut into pieces with some turned on their side.

    Storing Fudge

    Fudge is the right make forward deal with as a result of it stays recent for therefore lengthy! Right here’s the best way to retailer it correctly:

    • At Room Temp: You may retailer the fudge at room temperature in an hermetic container for as much as 2 weeks.
    • Fridge: You may hold it within the fridge for as much as a month.
    • Freezer: Freeze the fudge in an hermetic container with layers of parchment paper between the fudge if you happen to select to stack it. You may freeze it for as much as 3 months. Let it sit at room temperature for an hour or so till thawed earlier than having fun with.

    Close up shot of million dollar fudge stacked with a bite taken out of one. Close up shot of million dollar fudge stacked with a bite taken out of one.

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    • Line a 9 x 13 x 2-inch pan with parchment paper leaving a 1-inch overhang on both facet, and both butter or spray evenly with pan spray. It’s possible you’ll forego the parchment paper, however it does assist the fudge carry out of the pan extra simply as soon as it has absolutely arrange.

    • Add the sugar, butter, salt, and evaporated milk to a big saucepan and warmth over medium-low warmth, stirring till the sugar absolutely dissolves.

    • Improve the warmth to medium and convey the sugar combination to a rolling boil, stirring as wanted to make sure it doesn’t boil over. Boil for 6-8 minutes.

    • In the meantime, add the chocolate chips, German chocolate, marshmallow fluff, and nuts to a big bowl. Put aside.

    • As soon as the sugar combination is finished boiling, pour it into the bowl with the chocolate combination.

    • Stir till all the chocolate has melted, and the marshmallow fluff is not leaving white streaks within the fudge.

    • Add the fudge to the ready pan and easy excessive. It would be best to do that immediately after every part is mixed, because the fudge begins to arrange rapidly. Put aside and let the fudge sit for at the very least 2 hours earlier than eradicating it from the pan and slicing it into items. I used to be in a position to get about 48 items.

    Energy: 211kcalCarbohydrates: 32gProtein: 1gFats: 9gSaturated Fats: 4gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.02gLdl cholesterol: 4mgSodium: 9mgPotassium: 81mgFiber: 1gSugar: 28gVitamin A: 38IUVitamin C: 0.2mgCalcium: 26mgIron: 1mg

    Vitamin info is mechanically calculated, so ought to solely be used as an approximation.





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