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    Tom Cruise Coconut Cake | The Recipe Critic

    Team_DailyRecipesOnlineBy 8 Mins Read


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    Tom Cruise coconut cake is a dense pound cake with coconut taste and silky white chocolate all through. The indulgent frosting is a coconut cream cheese buttercream with sweetened coconut on the surface. It’s a coconut lover’s dream—however an excellent candy one.

    Side view of tom cruise coconut cake with a piece being lifted out.Side view of tom cruise coconut cake with a piece being lifted out.

    Causes You’ll Love This Recipe

    • Well-known Copycat: You can spend some huge cash shopping for the cake straight from the supply, however this recipe is significantly so good you don’t must.
    • Taste: I’m not kidding once I let you know guys that this cake is significantly the most effective factor I’ve ever tasted! I’m so pleased with the way it turned out.
    • Versatile: This cake is so scrumptious it will likely be successful for any event, holiday, birthday, Christmas, Easter, or simply anytime that candy tooth hits.

    What’s Tom Cruise Coconut Cake?

    This cake known as the Tom Cruise Coconut Cake after the white chocolate coconut bundt cake created by Karen Doan from Doan’s Bakery in Woodland Hills, California. Each vacation season, Tom Cruise orders a bunch of those truffles to ship throughout the nation to his Hollywood buddies. You’ll be able to order them from Gold Belly and have them shipped to you, but it surely prices $129.99 (with free delivery, haha). If you wish to save your self some dough (haha, pun supposed), make your personal! I promise my recipe will ship the identical loopy good taste and texture. Actor Tom Hanks even stated that is the cake he would need for his remaining meal!

    Components for Tom Cruise Coconut Cake

    Cake

    • Cake Flour: Gives the bottom of the cake and offers a light-weight, fluffy texture.
    • Granulated Sugar: Provides the most effective candy taste and splendidly caramelized texture.
    • Leavening Brokers: Baking Powder and Baking Soda are used as leavening brokers to make the bread ethereal.
    • Salt: Salt is important so as to add distinction to the candy to boost all of the flavors.
    • Unsalted Butter: Provides moisture and a wealthy taste.
    • Eggs: Used as a binding agent to create scrumptious, dense breadvert.
    • Coconut Extract: The star of the present! All the scrumptious coconut taste wanted to provide this cake its taste profile.
    • Vanilla Extract: Provides a heat, candy taste. Use store-bought or my homemade vanilla extract.
    • Bitter Cream: Provides the cake added moisture and offers it a pleasant crumb.
    • White Chocolate Chips: Gives an additional little bit of sweetness and the most effective texture.
    Overhead of labeled cake ingredients. Overhead of labeled cake ingredients.

    Coconut Frosting

    • Cream Cheese: Gives the bottom of the frosting and a tangy, creamy taste.
    • Salted Butter: Provides the frosting a buttery, wealthy taste and texture.
    • Powdered Sugar: Provides sweetness and makes the frosting mild and fluffy.
    • Coconut Extract: A contact extra coconut taste so as to add to this unimaginable coconut cake!
    • Cream of Coconut: Give the frosting extra coconut taste and add moisture to provide it the best texture.
    • Sweetened Shredded Coconut: Yet another layer of coconut goodness!
    Overhead shot of labeled frosting ingredients. Overhead shot of labeled frosting ingredients.

    Learn how to Make Tom Cruise Coconut Cake

    I’ve heard a lot about this well-known coconut cake that Tom Cruise sends to all his buddies throughout the holidays that I wished to strive it myself. Once I noticed the value tag, I knew I wanted to make my very own recipe. You guys, it’s significantly so good! I can’t wait so that you can strive it!

    1. Prep: Preheat the oven to 325 levels Fahrenheit. Spray a 12-cup bundt pan properly with pan spray and put aside. Whisk collectively the flour, baking powder, baking soda, and salt, and put aside.
    2. Beat: Add the butter and sugar to the bowl of a stand mixer fitted with the paddle attachment and beat on medium pace till mild and fluffy, about 3-4 minutes. Scrape down the edges and backside of the bowl.
    3. Mix: Add the eggs separately, mixing till mixed, scraping down the edges and backside of the bowl as wanted to verify all the pieces is evenly included.
    4. Combine: Add the bitter cream and each the coconut and vanilla extracts and blend till evenly included. 
    5. Combine: Add the flour combination, scraping down the edges and backside of the bowl to make sure it’s all included. Combine at medium-high pace for 2-3 minutes till the batter is thick and pale. Fold the white chocolate chips into the batter earlier than spreading the batter evenly within the ready bundt pan.
    6. Bake: Bake for 60-75 minutes, till a toothpick comes out clear from the middle and the cake springs cake when flippantly pressed on. Let the Tom Cruise coconut cake cool for not less than half-hour earlier than inverting it onto a baking rack.
    Overhead shot of dry ingredients in a mixing bowl. Overhead shot of dry ingredients in a mixing bowl.
    Overhead shot of butter and sugar in a mixing bowl. Overhead shot of butter and sugar in a mixing bowl.
    Overhead shot of the butter and sugar being beat in a mixing bowl. Overhead shot of the butter and sugar being beat in a mixing bowl.
    Overhead shot of butter and sugar, eggs, sour cream and extracts all combined. Overhead shot of butter and sugar, eggs, sour cream and extracts all combined.
    Overhead shot of tom cruise coconut cake batter with white chocolate chips being folded in. Overhead shot of tom cruise coconut cake batter with white chocolate chips being folded in.
    Overhead shot of the cake batter in the bundt cake. Overhead shot of the cake batter in the bundt cake.

    Frosting

    1. Beat: Add the butter and cream cheese to the bowl of a stand mixer fitted with the paddle attachment and beat them at medium-high pace.
    2. Mix: Add the powdered sugar to the butter combination and beat on medium-high till absolutely mixed.
    3. Combine: Add the coconut extract and coconut milk.
    4. Beat: Beat till it’s pale and fluffy.
    Overhead shot of butter and cream cheese in a mixing bowl. Overhead shot of butter and cream cheese in a mixing bowl.
    Overhead shot of powdered sugar dumped in with the butter and cream cheese mixture. Overhead shot of powdered sugar dumped in with the butter and cream cheese mixture.
    Overhead shot of someone pouring milk into the frosting mixture. Overhead shot of someone pouring milk into the frosting mixture.
    Overhead shot of the coconut frosting being whipped until fluffy in a mixing bowl. Overhead shot of the coconut frosting being whipped until fluffy in a mixing bowl.

    Coconut

    1. Frost: As soon as the cake is absolutely cooled, add the frosting to the surface of the cake.
    2. Add Coconut: Press the coconut throughout it till it’s absolutely coated. I like to do that over a big baking sheet to catch all the surplus coconut.
    Angle shot of someone spreading the frosting on the cooked bundt cake. Angle shot of someone spreading the frosting on the cooked bundt cake.
    Angle shot of someone pressing shredded coconut flakes onto the frosted cake. Angle shot of someone pressing shredded coconut flakes onto the frosted cake.
    Overhead shot of the Tom Cruise coconut cake with a few pieces cut and turned on their side. Overhead shot of the Tom Cruise coconut cake with a few pieces cut and turned on their side.

    Coconut Cake Suggestions and Variations

    • Baking Spray: I like to recommend utilizing a pan spray that’s particularly for baking and has flour in it. It will assist your bundt cake launch cleanly from the pan! Use a paper towel to blot out any swimming pools of spray earlier than including the batter to the pan. For those who don’t have baking spray, chances are you’ll use common pan spray and dirt the within of the pan completely with flour, tapping out the surplus.
    • NO Peeking! Attempt to withstand opening the oven door too early to check the doneness fo the cake. This will trigger the cake to sink within the center! Bundt truffles usually take fairly a little bit of time to bake.
    • Toasted Coconut: You’ll be able to toast the coconut flakes for the surface of the cake if you want. Unfold it out on a parchment-lined baking sheet and bake at 350 levels Fahrenheit for about 5-7 minutes, stirring each minute or two till toasted to your liking. Let it cool fully earlier than urgent it to the surface of the cake.

    Side shot of the side of Tom Cruise coconut cake cut. Side shot of the side of Tom Cruise coconut cake cut.

    Learn how to Retailer and Make Forward Tom Cruise Cake

    • Fridge: You’ll be able to retailer any leftovers in an hermetic container within the fridge for as much as 5 days.
    • Make Forward: The cake may be baked as much as 2 days earlier than frosting. Retailer in an hermetic container at room temperature or within the fridge till you might be able to frost it.

    Close up shot of a piece of plated Tom Cruise coconut cake.Close up shot of a piece of plated Tom Cruise coconut cake.

    Extra Coconut Cake Recipes to Attempt

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    • Preheat the oven to 325 levels Fahrenheit. Spray 12-cup bundt pan properly with pan spray and put aside.

    • Whisk collectively the flour, baking powder, baking soda, and salt, and put aside.

    • Add the butter and sugar to the bowl of a stand mixer fitted with the paddle attachment and beat on medium pace till mild and fluffy, about 3-4 minutes. Scrape down the edges and backside of the bowl.

    • Add the eggs separately, mixing till mixed, scraping down the edges and backside of the bowl as wanted to verify all the pieces is evenly included.

    • Add the bitter cream and each the coconut and vanilla extracts and blend till evenly included.

    • Add the flour combination, scraping down the edges and backside of the bowl to make sure it is all included. Combine at medium-high pace for 2-3 minutes till the batter is thick and pale.

    • Fold the white chocolate chips into the batter earlier than spreading the batter evenly within the ready bundt pan.

    • Bake for 60-75 minutes, till a toothpick comes out clear from the middle and the cake springs cake when flippantly pressed on. Let the cake cool for not less than half-hour earlier than inverting it onto a baking rack.

    Cream Cheese Frosting

    • Add the butter and cream cheese to the bowl of a stand mixer fitted with the paddle attachment and beat them at medium-high pace.

    • Add the powdered sugar to the butter combination and beat on medium-high till absolutely mixed. Add the coconut extract and coconut milk, beating till it’s pale and fluffy.

    Meeting

    • As soon as the cake is absolutely cooled, add the frosting to the surface and press the coconut throughout it till it’s absolutely coated. I like to do that over a big baking sheet to catch all the surplus coconut.

    Energy: 973kcalCarbohydrates: 124gProtein: 9gFats: 51gSaturated Fats: 32gPolyunsaturated Fats: 2gMonounsaturated Fats: 12gTrans Fats: 1gLdl cholesterol: 173mgSodium: 505mgPotassium: 215mgFiber: 2gSugar: 99gVitamin A: 1296IUVitamin C: 0.3mgCalcium: 91mgIron: 1mg

    Vitamin info is routinely calculated, so ought to solely be used as an approximation.





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