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    Perfectly Soft Sugar Cookie Recipe

    Team_DailyRecipesOnlineBy 4 Mins Read


    That is THE sugar cookie recipe that we are going to use endlessly and ever. It’s completely foolproof for a superbly comfortable and chewy sugar cookie each single time. Use this recipe to make drop sugar cookies, or chill the dough and roll it out to make use of for cookie cutter shapes.

    When you actually love sugar cookies, it’s best to positively strive our sugar cookie fudge too!

    Why Our Recipe

    • Completely comfortable and chewy sugar cookies thanks to 2 secret elements: cream cheese and corn syrup.
    • Refrigerate and roll out for slicing into shapes or skip the fridge and make drop cookies as a substitute.
    • Eat plain or frost and adorn to your coronary heart’s need!
    an overhead view of homemade sugar cookies on a table

    Sugar cookies are a timeless basic, liked for his or her simplicity and flexibility. Whether or not you’re baking for the vacations, a household gathering, or simply as a particular deal with, these cookies are certain to convey smiles. The important thing to comfortable sugar cookies is including a small quantity of cream cheese and corn syrup. This mixture creates the proper comfortable, chewy cookie that everybody will love.

    Ingredient Notes

    an overhead view of ingredients needed to make perfectly soft sugar cookiesan overhead view of ingredients needed to make perfectly soft sugar cookies
    • Salted Butter: Use softened salted butter for each the cookies and frosting. Go away it at room temperature for about 30-60 minutes for simpler mixing.
    • Granulated Sugar: Persist with common granulated sugar for the cookie dough—no substitutions with powdered or brown sugar.
    • Cream Cheese: Use full-fat cream cheese and make sure you soften it by letting it sit at room temperature for about 30-60 minutes with the butter.
    • Corn Syrup: Search for mild corn syrup, usually discovered within the baking aisle. Keep away from darkish corn syrup as it can have an effect on the flavour and colour.
    • Vanilla Extract: Pure vanilla extract provides the very best taste, however imitation vanilla additionally works.
    • Almond Extract: Provides sugar cookies their basic taste. When you want a nut-free choice, omit it with out drastically altering the flavour.
    • Egg: Use a big egg at room temperature for simpler mixing.
    • All-Objective Flour: Persist with common all-purpose flour for this one. Bread flour may work.
    • Baking Powder & Baking Soda : Test the expiration date to make sure correct leavening.
    • Powdered Sugar: Use powdered sugar for the frosting. Sift it if you’d like a super-smooth consistency.
    • Milk: Any milk works right here, however entire milk will make the frosting additional creamy.

    Sugar cookies that maintain their form require you to refrigerate the dough. After getting ready the dough, wrap it tightly in plastic wrap and refrigerate for at the very least 1 hour. This step permits the fat to re-solidify, which prevents spreading throughout baking.

    Roll the chilled dough to 1/4 to 1/2 inch thick on a flippantly floured floor. Use cookie cutters to form the dough and switch the minimize cookies to a ready baking sheet. For the sharpest shapes, refrigerate the minimize cookies for at the very least half-hour earlier than baking.

    Drop Cookies

    Drop-style cookies are good for individuals who want a comfortable, chewy heart with flippantly crispy edges. This recipe is good for drop cookies as effectively. Merely scoop the dough onto a ready baking sheet and bake as directed—no refrigeration required! For tips about attaining completely comfortable drop sugar cookies, take a look at our complete information for soft drop sugar cookies!

    overhead view of a homemade heart shape sugar cookie covered in frostingoverhead view of a homemade heart shape sugar cookie covered in frosting

    Adorning

    You’ll be able to adorn sugar cookies with a easy buttercream frosting and sprinkles or go for a extra intricate design with icing. You should use a easy powdered sugar icing by whisking collectively 1 cup of powdered sugar with 1/2 teaspoon of vanilla extract and 1 to 2 tablespoons of milk.

    For probably the most intricate designs, it’s best to make use of a royal icing. With any of those choices, you should use meals coloring to dye your frosting the colours you need. Gel food colorings are the best to work with and create probably the most vibrant colours.

    Storage & Freezing Directions

    Retailer cookies in an hermetic container at room temperature for as much as every week.

    Freeze leftover cookies in an hermetic, freezer-safe container for as much as 3 months.

    Thaw at room temperature earlier than serving.

    Watch the video beneath the place Rachel will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve at all times acquired you coated with our cooking present. You’ll find the whole assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.



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