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    Salisbury Steak Casserole Recipe | The Recipe Critic

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    Salisbury Steak casserole is a heat and comforting savory dish. It has a thick beef gravy, tender mushrooms, and seasoned hamburger topped with wealthy, creamy potatoes.

    Overhead shot of salisbury steak casserole with a wooden serving spoon. Overhead shot of salisbury steak casserole with a wooden serving spoon.

    Causes You’ll Love This Recipe

    • Simple to Make: This scrumptious meal solely takes 10 minutes to prep and half-hour to cook dinner. It’s an incredible recipe to make use of on busy weeknights.
    • Crowd-Pleaser: You’re going to like this recipe as a result of your complete household will prefer it! It’s tremendous flavorful and hearty.
    • Consolation Meals: It is a nice consolation meals dish to make on a chilly evening. To finish the meal, make a few of my Lion House rolls and green beans bundles.

    Substances in Salisbury Steak Casserole

    The components wanted for this recipe are easy and budget-friendly. Yow will discover every little thing simply within the grocery retailer for those who don’t have already got them in your kitchen. Scroll to the underside of the publish for precise measurements.

    • Lean Floor Beef: The right protein base to soak up all the scrumptious flavors.
    • Salt and Black Pepper: To style!
    • Unsalted Butter: Used to cook dinner the onions and mushrooms, including a buttery wealthy taste.
    • Onion: Give the dish a beautiful savory taste.
    • Mushrooms: Present one other technique of absorbing the unbelievable taste and a young texture.
    • Minced Garlic: Give me all of the garlic for all the flavour!
    • All Objective Flour: Used to thicken the gravy.
    • Beef Broth: Provides a lot savory, wealthy taste.
    • Worcestershire Sauce: Supplies a beautiful umami taste.
    • Apple Cider Vinegar: The trace of tang is the right distinction to the savory.
    • Mashed Potatoes: You should utilize store-bought or make my famous mashed potatoes.
    • Cubed Butter: Used so as to add the buttery brown taste on prime of the potatoes whereas they cook dinner. Protecting them tender and moist!
    Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

    Find out how to Make Salisbury Steak Casserole

    This dish jogs my memory of my dad. He’s a meat-and-potatoes type of man. He loves the unique Salisbury steak recipe. I really like how this one you can also make it multi functional pan. It makes prep and cleanup simple.

    1. Prep: Preheat the oven to 375 levels Fahrenheit, then warmth a big, oven-safe, deep skillet over medium-high warmth on the range. Add the bottom beef to the skillet, season with salt and pepper, and cook dinner till principally browned. It can end cooking later.
    2. Cook dinner: Drain the fats and take away the cooked beef. Add the butter, diced onion, and mushrooms, then cook dinner till tender, about 3-4 minutes.
    3. Mix: Add the garlic to the skillet, then cook dinner for one minute. Whisk the flour into the melted butter and greens to create a paste.
    4. Whisk: Slowly whisk within the beef broth to create a clean gravy sauce.
    5. Stir: Stir within the cooked meat, Worcestershire sauce, and vinegar, then take away the skillet from warmth.
    6. Bake: Unfold the potatoes evenly over the veggie and meat combination, then prime with the cubed butter. Bake for 15-20 minutes, till the potatoes are golden brown on prime and the casserole is heated by. Take away from the oven, and let it relaxation for a couple of minutes earlier than serving.
    Angle shot of ground beef browning in a skillet. Angle shot of ground beef browning in a skillet.
    Angle shot of mushroom and onions cooking in the butter in a skillet.Angle shot of mushroom and onions cooking in the butter in a skillet.
    Angle shot of someone whisking flour into the mushroom butter and onion mixture. Angle shot of someone whisking flour into the mushroom butter and onion mixture.
    Overhead shot of someone whisking in beef broth into the vegetable roux. Overhead shot of someone whisking in beef broth into the vegetable roux.
    Angle shot of the ground beef mixed into the salisbury steak gravy mixture. Angle shot of the ground beef mixed into the salisbury steak gravy mixture.
    Angle shot of the mashed potatoes spread over the salisbury steak mixture with cubed butter on top. Angle shot of the mashed potatoes spread over the salisbury steak mixture with cubed butter on top.

    Salisbury Steak Casserole Suggestions and Variations

    I really like how easy and scrumptious this recipe is. It’s simple to regulate to fit your style and dietary preferences.

    • Protein: You should utilize floor turkey for a lighter dish. 
    • Potatoes: You should utilize frozen hashbrowns as an alternative of mashed potatoes; simply unfold them over the floor of the casserole, put the cubed butter excessive, and bake in accordance with the instructions.
    • Gluten-Free Possibility: I take advantage of a roux methodology to make the gravy sauce, which makes use of flour to thicken the sauce. When you want a gluten-free possibility, miss the flour, whisk the broth in with the greens, and thicken the sauce with 1 tablespoon of cornstarch.

    Side shot of someone lifting a scoop of the salisbury steak casserole out of the skillet. Side shot of someone lifting a scoop of the salisbury steak casserole out of the skillet.

    Find out how to Retailer Leftover Casserole

    This dish makes one of the best leftovers as a result of all the flavors have time to meld superbly. Plus, your youngsters will love having them to heat up after faculty, and you may as well warmth them up for fast and simple lunches all through the week.

    • Fridge: You may simply retailer leftovers in an airtight container within the fridge for as much as 3 days. 
    • Freezer: It’s also possible to retailer them within the freezer for as much as 2 months. I like to recommend storing them in servings of about 1 ½ cups, in order that they’re simpler to reheat.

    Overhead shot of plated salisbury steak casserole. Overhead shot of plated salisbury steak casserole.

    Extra Salisbury Steak-Impressed Recipes

    I’m an enormous fan of Salisbury steak. They remind me of my dad, they usually style like residence. Listed here are a few of my favourite tried and true recipes for you.

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    • Preheat the oven to 375 levels Fahrenheit. Warmth a big oven-safe skillet over medium-high warmth on the range.

    • Add the bottom beef to the skillet, season with salt and pepper, and cook dinner till principally browned. It can end cooking later.

    • Take away the cooked beef. Add the butter, diced onion, and mushrooms, and cook dinner till tender, about 3-4 minutes.

    • Add the garlic to the skillet and cook dinner for only a minute. Whisk the flour into the melted butter and greens to create a paste.

    • Slowly whisk within the beef broth to create the graceful gravy sauce.

    • Stir within the cooked meat, Worcestershire sauce, and vinegar. Take away the skillet from warmth.

    • Unfold the potatoes evenly over the skillet, prime with the cubed butter, and bake for 15-20 minutes, till the potatoes are golden brown on prime and the casserole is heated by.

    • Take away from the oven, and let it relaxation for a couple of minutes earlier than serving.

    Energy: 497kcalCarbohydrates: 46gProtein: 36gFats: 19gSaturated Fats: 10gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gTrans Fats: 1gLdl cholesterol: 114mgSodium: 501mgPotassium: 1272mgFiber: 4gSugar: 4gVitamin A: 361IUVitamin C: 42mgCalcium: 48mgIron: 5mg

    Vitamin data is routinely calculated, so ought to solely be used as an approximation.





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