Impress your company with this straightforward and irresistible appetizer – sizzling honey roasted pear and baked brie in puff pastry with prosciutto. Observe our simple recipe and benefit from the excellent mix of creamy brie cheese, flaky puff pastry, and candy and savory toppings.
I’ve been obsessive about our roasted pear salad, so I primarily based these mini baked brie appetizers on the flavors in that salad. I just about roast pears within the oven continually or brown them in a skillet for critically the whole lot together with simply on cottage cheese or oatmeal for breakfast. It’s the most scrumptious factor ever!
I do know that sizzling honey is all the craze proper now, and it ought to be! It’s the secret ingredient on this appetizer recipe that simply sends the flavour by the roof. I can’t wait so that you can do this one! Nice for New Years Eve, recreation day, a bridal bathe…superb for any event!
Components for Roasted Pear and Brie Appetizers
This recipe seems and sounds so fancy, however it’s so easy! All it’s important to do is roast some pears and the whole lot else is able to assemble. Right here is your grocery checklist:
- Pear: Bartlett, Anjou or any pear you like works nice
- Olive Oil: helps roast the pears
- Salt: enhances the pear taste
- Puff Pastry: simply purchase it pre-made on the retailer often by the pie crusts
- Brie: seize it in your deli part, you should purchase a big wheel of brie or small wheels as a result of they’ll get cubed
- You possibly can depart the rind on or take away it.
- Egg and Water: makes an egg wash to assist the puff pastry get crispy and golden
- Prosciutto: you’ll find it within the specialty meats part of the grocery retailer or ask on the deli counter
- Thyme: recent is most popular and chop it barely
- Sizzling Honey: my favourite model is Savannah Bee Firm model over Mike’s and Nate’s
The small print for all of the substances will be discovered within the recipe card on the finish of this put up.
What’s Brie?
Brie is a smooth, buttery and creamy cheese that originated in France. It’s off-white in shade and made out of cow’s milk. It’s wealthy, fruity and earthy in taste.
Methods to Make Puff Pastry Appetizers
The crispy puff pastry creates a cup that holds the melty brie, roasted pears, salty prosciutto with a burst of herby freshness from the thyme and a candy warmth from the recent honey. It’s the right mixture of textures and flavors!
- Prep: Preheat the oven to 425 levels F.
- Roast: Slice the pear skinny with a pointy knife and place the slices in a single layer on a baking sheet. Drizzle with olive oil and toss to coat with a bit of salt. Roast for 8 minutes, then flip all of the slices and roast a bit of longer till they begin to brown. Take away from the oven and put aside.
- Create: Roll out the 2 sheets of puff pastry dough and lower into 9 equal squares reducing every sheet into thirds in a single path after which thirds once more in the other way. You’ll create 18 whole squares after which press every sq. into the muffin cups of a mini muffin tin.
- Lower: Lower the brie into 1″ cubes and place one dice into every puff pastry cup.
- Assemble: Add a chunk of prosciutto on prime of the cheese after which a slice of pear.
- Whisk: Whisk an egg with a tablespoon of water. Brush the egg wash on the sides of the puff pastry.
- Bake: Place within the preheated oven and bake at 425 levels F for about 18 minutes till golden brown.
- Garnish: Take away from the oven and instantly prime with a drizzle of sizzling honey and a small sprinkle of chopped thyme.
The whole directions will also be discovered within the recipe card down beneath. Hold scrolling down for all the small print.
Do I Must Take away the Rind from Brie?
No, the rind on a wheel of brie is a completely edible and as soon as the cheese is melted, you gained’t even understand it’s there. If it bothers you although, you possibly can completely take away it earlier than reducing it into cubes.
Why You Will Love Puff Pastry Brie Bites
One among my favourite issues about this recipe is that there’s minimal prep. Except for roasting the pears, the whole lot else is able to go the minute you get it dwelling from the grocery retailer.
The contrasting textures can also be so irresistible! You will have the crispy flaky puff pastry with the chewy roasted pear and prosciutto and the gooey melty brie. It’s heaven!
One other factor I like about these baked brie bites look and style so elevated, however they’re so fast and straightforward to make!
Make Forward Ideas
Since most of this recipe is retailer purchased, there’s no actual must make them forward of time. You could possibly roast the pears forward of time and retailer them in an hermetic container within the fridge till able to assemble.
You don’t need to assemble the brie puff pastry bites an excessive amount of forward of time since you don’t need the fillings to make the puff pastry soggy. I like to recommend assembling and baking instantly, after which consuming them whereas the brie is heat and gooey.
Storage Ideas
Leftovers gained’t retailer tremendous effectively sadly as a result of the puff pastry will get soggy over time. When you do find yourself with just a few further, retailer them in an hermetic container within the fridge. They are going to hold for as much as 2-3 days and will be reheated within the air fryer or within the oven till heat.
When you don’t assume you’ll eat 18 of them, simply make one sheet of the puff pastry and save all the additional filling objects to make use of once you bake the opposite sheet.
These simple and scrumptious Brie Puff Pastry Bites might be a success at any occasion or gathering! This easy recipe that mixes the creamy goodness of Brie cheese with flaky puff pastry and the candy and salty mixture of roasted pears with prosciutto for a tasty vacation appetizer that may everybody might be speaking about!
Extra Tasty Appetizers:
Description
Impress your company with this straightforward and irresistible appetizer – sizzling honey roasted pear and baked brie in puff pastry with prosciutto. Observe our simple recipe and benefit from the excellent mix of creamy brie, flaky puff pastry, and candy and savory toppings
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Preheat the oven to 425 levels F.
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Slice the pear very skinny and place on a baking sheet with a drizzle of olive oil. Toss to coat and season very frivolously with salt. Roast for about 8 minutes, flip and prepare dinner once more till starting to brown. Take away from the oven and put aside.
1 Pear, Olive Oil, Salt
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Roll out the puff pastry sheets after which lower in thirds after which lower in thirds the alternative approach to create 9 excellent squares from every sheet (18 sq. whole). Press the squares of puff pastry right into a mini muffin tin.
2 Sheets Puff Pastry
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Lower small cubes about 1″ of brie, or halve the Ile de France mini bries. Place one hunk in every puff pastry effectively.
1 Wheel Brie
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Fill with a bit of piece of prosciutto and a roasted pear.
Prosciutto
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Whisk an egg with a tablespoon of water. Brush the egg wash on the sides of the puff pastry. Bake at 425 levels F for about 18 minutes.
1 Egg, 1 Tablespoon Water
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Take away from the oven and instantly prime with a drizzle of sizzling honey and a small sprinkle of chopped thyme.
Sizzling Honey, 1 Sprig Thyme
Energy: 159kcal