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    Dragon Chicken Restaurant Style | The Recipe Critic

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    Dragon Rooster is a spicy and flavorful dish that includes tender breaded rooster stir-fried with greens and coated in a wealthy, tangy, and barely candy sauce. It’s a crowd favourite for individuals who get pleasure from a fiery twist on the traditional stir-fry!

    Overhead shot of dragon chicken in a wok with a wooden spoon. Overhead shot of dragon chicken in a wok with a wooden spoon.

    Causes You’ll Love This Recipe

    • Spice Lovers: This dish is ideal for spice lovers with its tangy, candy, and fiery sauce. Get your glass of milk prepared.
    • Versatile Dish: Dragon rooster pairs effectively with rice, noodles, and even by itself. I like making my chicken potstickers and fried rice to have on the aspect.
    • Customizable: It’s simple to regulate spice ranges and which veggies you employ to fit your style.

    Components for Dragon Rooster

    With its brilliant purple coloration and daring taste, this restaurant-style dragon rooster is rather like a restaurant model dish! It’s easy, scrumptious, and certain to please the entire household! Verify the recipe card for actual measurements.

    For the Marinade

    • Boneless Skinless Rooster Breast: The star of the dish! It absorbs the flavors whereas staying tender and juicy.
    • Egg: Acts as a binder and helps coat the rooster evenly, giving it a crispy texture throughout cooking.
    • Soy Sauce: Provides a savory, umami taste and balances the spice.
    • Chili Paste: Brings the warmth and offers this recipe its signature kick.
    • Ginger Paste or Grated Ginger: It provides heat and depth to the dish.
    • Garlic Paste or Grated Garlic: Enhances the flavour with a garlic style.
    Overhead shot of labeled marinade ingredients. Overhead shot of labeled marinade ingredients.

    Dragon Rooster Breading

    • All-Objective Flour: This creates a crisp outer layer for the rooster.
    • Cornstarch: Provides an additional crispy texture to the coating.
    • Chili Powder: For delicate warmth and daring taste.
    • Garlic Powder: Provides a savory depth and enhances the general taste.
    • Floor Ginger: Brings a heat, barely spicy style.
    • Black Pepper: Enhances the flavors and offers a bit of warmth.
    • Oil: Select a impartial oil for frying.
    Overhead shot of breading ingredients. Overhead shot of breading ingredients.

    Stir fry

    • Vegetable Oil: To sauté the greens and toast the cashews.
    • Cashew Nuts: They add a wealthy, nutty crunch to the dish.
    • Crimson Bell Pepper: Brings a pop of coloration and a slight crunch to the stir-fry.
    • Crimson Onion: Provides a gentle, barely sharp taste that mellows when cooked.
    • Dried Crimson Chilis: Offers the dish warmth and a smoky depth.
    • Sliced Inexperienced Onions: Garnish for a gentle onion taste and vibrant coloration.
    Overhead shot of stir fry ingredients.Overhead shot of stir fry ingredients.

    Sauce

    • Ketchup: Provides a candy taste to distinction the warmth within the dragon rooster and serves as the bottom for the sauce, serving to to steadiness the warmth.
    • Soy Sauce: Supplies a savory, umami depth.
    • Chili Paste: Brings further spicy warmth for a fiery kick.
    • Garlic Paste: Offers the most effective savory taste!
    • Ginger Paste: Provides a heat, barely candy, and zesty be aware to the sauce.
    • Sugar: Balances out the spice with a contact of sweetness.
    • Rice Vinegar: Brightens the flavors and provides a slight tang.
    • Cornstarch: Thickens the sauce.
    Overhead shot of sauce ingredients. Overhead shot of sauce ingredients.

    Methods to Make Dragon Rooster

    This dragon rooster recipe comes collectively actually simply for a meal that you’ll completely love! Adjus the spice ranges to fit your tastes. Simply remember that spice can enhance because it cooks. So add the spice in small doses!

    Rooster

    1. Prep: Reduce the rooster into ½-inch by 2-inch strips after which put them in a sealable bag or massive bowl. Whisk collectively the marinade substances: egg, soy sauce, chili paste, ginger, and garlic. Pour the combination into the identical container because the rooster, cowl or seal, after which let it marinate for half-hour.
    2. Combine: In the meantime, in a separate bowl, whisk collectively the breading substances, which embrace the all-purpose flour, cornstarch, chili powder, garlic powder, floor ginger, and black pepper.
    3. Warmth: In a big skillet warmth 2 inches of oil over medium-high warmth. As soon as the oil is sizzling, however not smoking, take away the rooster from the marinade. Coat the rooster within the breading combination evenly.
    4. Fry: Working in batches, lay the breaded rooster in an excellent layer within the sizzling oil after which fry for about 4-5 minutes, turning the rooster to evenly brown. Place the cooked rooster onto a paper towel-lined plate after which put aside. Take away the oil from the pan or get a brand new pan.
    Overhead shot of chicken in a ziplock bag with marinade. Overhead shot of chicken in a ziplock bag with marinade.
    Overhead shot of breading ingredients mixed together in a bowl. Overhead shot of breading ingredients mixed together in a bowl.
    Overhead shot of marinated dragon chicken being coated in breading mixture. Overhead shot of marinated dragon chicken being coated in breading mixture.
    Angle shot of breaded chicken being fried in a skillet. Angle shot of breaded chicken being fried in a skillet.

    Stir Fry

    1. Stir Fry : Warmth 1 tablespoon of recent vegetable oil over medium excessive warmth. Add the cashews, purple bell pepper, purple and inexperienced onion, and dried chilis, then prepare dinner stirring continuously till they’re tender, about 5 minutes.
    2. Make the Sauce: Whereas the greens are cooking, whisk collectively the sauce substances: ketchup, soy sauce, chili paste, garlic, ginger, sugar, rice vinegar, and cornstarch.
    3. Mix: Add the cooked dragon rooster to the pan with the greens, then pour the sauce over every little thing. Prepare dinner, stirring repeatedly, till the sauce thickens and coats every little thing within the pan. Take away from warmth and serve!
    Angle shot of stir fry ingredients in a wok. Angle shot of stir fry ingredients in a wok.
    Overhead shot of dragon chicken sauce ingredients whisked together in a bowl. Overhead shot of dragon chicken sauce ingredients whisked together in a bowl.
    Close up shot of fried chicken, stir fried veggies covered in sauce in a wok. Close up shot of fried chicken, stir fried veggies covered in sauce in a wok.

    Dragon Rooster Ideas and Variations

    You may simply swap issues up with this dragon rooster recipe. Add your favourite veggies and numerous serving choices. Moreover, listed below are a couple of ideas and variations that you just would possibly discover useful!

    • Marinating Time: This recipe requires the rooster to marinate for half-hour. I normally let it sit whereas I put together the remainder of the recipe, however don’t marinate longer than 2 hours. 
    • Check the Oil: To check if the oil is prepared for frying, take a wood skewer or a protracted toothpick and poke it into the oil on the backside of the pan. Bubbles ought to type across the skewer rapidly. If the oil begins smoking, it’s too sizzling. 
    • Serving: I wish to serve this dish with rice or soba noodles. 
    • Vegetable Choices: You should utilize any coloration of bell pepper or add different greens like inexperienced beans, broccoli, or carrots!

    Close up shot of dragon chicken. Close up shot of dragon chicken.

    Methods to Retailer Leftovers

    • Storage: Retailer leftovers in an airtight container within the fridge for as much as 3 days. Or freeze for as much as 2 months.
    • Reheating: Reheat within the oven at 375ºF for 10-Quarter-hour if fridge or 30-40 minutes if frozen OR within the air fryer at 350ºF for 5-8 minutes if fridge, 15-20 minutes if frozen. You can too reheat leftovers within the microwave however I counsel utilizing the oven or air fryer to get that crispy outdoors.

    Overhead shot of plated dragon chicken with rice and chopsticks. Overhead shot of plated dragon chicken with rice and chopsticks.

    Extra Scrumptious Asian Recipes

    If you happen to’re a fan of Asian meals like I’m, you’ve come to the best place. We’ve tons of choices, from savory to candy! Try these widespread Asian rooster dishes to attempt at dwelling!

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    • Put together the rooster by chopping it into ½-inch by 2-inch strips, and add the rooster to a sealable bag or massive bowl.

    • Whisk collectively the marinade substances; egg, soy sauce, chili paste, ginger, and garlic. Pour the marinade into the identical container because the rooster. Cowl or seal and let it marinate for half-hour.

    • In a separate bowl, whisk collectively the breading; all-purpose flour, cornstarch, chili powder, garlic powder, floor ginger, and black pepper.

    • In a big skillet warmth 2 inches of oil over medium-high warmth. As soon as the oil is sizzling, however not smoking, take away the rooster from the marinade. Coat the rooster within the breading combination evenly.

    • Working in batches, lay the breaded rooster in an excellent layer within the sizzling oil and fry for about 4-5 minutes, turning the rooster to evenly brown.

    • Place the cooked rooster onto a paper towel-lined plate and put aside. Take away the oil from the pan or get a brand new pan.

    • Warmth 1 tablespoon of recent vegetable oil over medium-high warmth, add the cashews, purple bell pepper, onion, and dried chilis. Prepare dinner stirring continuously till they’re tender, about 5 minutes.

    • Whereas the greens prepare dinner, whisk collectively the sauce substances; ketchup, soy sauce, chili paste, garlic, ginger, sugar, rice vinegar, and cornstarch.

    • Add the cooked rooster to the pan with the greens and pour the sauce over every little thing. Prepare dinner, stirring repeatedly, till the sauce thickens and coats every little thing within the pan.

    • Take away from warmth and serve!

    This recipe requires the rooster to marinate for half-hour. I normally let it sit whereas I put together the remainder of the recipe, however don’t marinate longer than 2 hours. 
    To check if the oil is prepared for frying, take a wood skewer or a protracted toothpick and poke it into the oil all the way down to the underside of the pan. Bubbles ought to type across the skewer rapidly. If the oil begins smoking it’s too sizzling. 

    Energy: 348kcalCarbohydrates: 31gProtein: 25gFats: 15gSaturated Fats: 3gPolyunsaturated Fats: 4gMonounsaturated Fats: 7gTrans Fats: 0.03gLdl cholesterol: 76mgSodium: 1083mgPotassium: 625mgFiber: 2gSugar: 7gVitamin A: 955IUVitamin C: 29mgCalcium: 32mgIron: 3mg

    Vitamin info is robotically calculated, so ought to solely be used as an approximation.





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