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    The Absolute BEST Slow Cooker Turkey Breast

    Team_DailyRecipesOnlineBy 5 Mins Read


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    Gradual Cooker Turkey Breast is the right approach to get tender, juicy turkey with a fraction of the prep however all the flavour. Let the sluggish cooker do ALL the work!

    Overhead shot of slow cooker turkey breast.

    Causes You’ll Love This Recipe

    Turkey Breast Components For the Gradual Cooker

    Making the turkey within the crockpot is the most effective! That means, you’ve the oven to make every little thing else. Not solely that, however the turkey’s taste and tenderness are unbeatable! Scroll to the underside of the publish for actual measurements.

    Turkey

    • Boneless Turkey Breast Roast Thawed: It wouldn’t be Thanksgiving and not using a turkey! Simply ensure the breast will slot in your crockpot and has had 24 hours to thaw within the fridge.
    • Onion: Provides a touch of sweetness and savory taste that completely enhances the turkey breast.
    • Garlic Cloves: Offers the turkey that unbelievable punch of savory taste.
    • Complete Carrots: Present a shiny sweetness whereas softening, releasing their juices, and infusing into the breast.
    • Rooster Broth: Provides moisture and taste into the turkey whereas it cooks.
    • Contemporary Herbs: Contemporary Rosemary and Sage add a shiny, earthy notice to the turkey breast whereas it cooks.
    Overhead shot of labeled turkey ingredients. Overhead shot of labeled turkey ingredients.

    Butter Herb Rub

    • Softened Butter: The bottom for the rub that soaks into the sluggish cooker turkey whereas it cooks. You should utilize salted or unsalted butter, no matter your desire.
    • Garlic Powder: Offers further garlic taste within the butter rub.
    • Dried Onion Flakes: Provides a candy, barely tender taste and texture.
    • Salt & Black Pepper: Enhances the flavors of every little thing on this recipe.
    • Paprika: Enhances the greens and addds a touch of peppery warmth.
    • Dried Herbs: Mix Sage, Rosemary, and Thyme, is the final word mixture in dried herbs for basic taste.
    Overhead shot of labeled butter herb rub ingredients. Overhead shot of labeled butter herb rub ingredients.

    Gradual Cooker Turkey Breast Recipe

    It solely took me a short while to prep every little thing and throw it into the sluggish cooker. In just some hours, I had probably the most scrumptious, moist, and tender turkey I’ve ever had! Belief me, it would be best to make this all 12 months lengthy!

    1. Prep: Put together the turkey by thawing it forward of time. I thawed mine within the fridge 2 days prematurely! Line your sluggish cooker with a liner or spray with non-stick cooking spray. Place the onion, garlic, carrots, hen broth, and herbs sprigs within the sluggish cooker’s backside.
    2. Stir: Mix the softened butter, garlic powder, dried onion flakes, salt, paprika, sage, rosemary, thyme, and pepper in a small bowl. Stir to include the herbs into the butter.
    3. Coat: Unfold the butter combination generously everywhere in the thawed turkey.
    4. Cook dinner: Place the turkey into the crockpot and prepare dinner on LOW for six hours or HIGH for 4 hours. The turkey is finished when the inner temperature reads 165 levels Fahrenheit with a meat thermometer. Fastidiously take away your turkey from the sluggish cooker after which place it on a platter. Let it relaxation for five minutes earlier than slicing, and revel in!
    Overhead shot of onion, carrots, garlic and sprigs of herbs in the bottom of the crockpot. Overhead shot of onion, carrots, garlic and sprigs of herbs in the bottom of the crockpot.
    Overhead shot of a small glass bowl with butter and herbs mixed together. Overhead shot of a small glass bowl with butter and herbs mixed together.
    Overhead shot of turkey breast covered in the herbed butter mixture. Overhead shot of turkey breast covered in the herbed butter mixture.
    Overhead shot of the turkey breast covered in herbed butter on top of the vegetables in the crock pot. Overhead shot of the turkey breast covered in herbed butter on top of the vegetables in the crock pot.

    Crockpot Turkey Breast Suggestions and Variations

    • Turkey: Make sure that your turkey breast will slot in your sluggish cooker! 5-6 kilos will slot in normal 7-quart sluggish cooker.
    • Citrus: Add sliced lemons or oranges to the underside of the sluggish cooker for added taste!
    • Boneless vs Bone-In: I choose boneless turkey breast as a result of it’s simpler to slice and has extra meat! You should utilize a bone-in turkey breast in the event you choose. It’s going to add extra taste to the meat, however additionally, you will want to chop and take away the bones and pores and skin after it’s cooked.
    • Relaxation:  Permitting the turkey to relaxation earlier than carving offers the juices time to distribute evenly by the meat. It sounds bizarre, however it’s completely true. Let it relaxation earlier than slicing.
    • Thaw: Make sure you completely thaw your turkey breast within the fridge for at the least 24 hours. Don’t thaw at room temperature.
    • Gravy: Make gravy to go along with it!

    Overhead shot of a platter with the vegetables and slow cooker turkey breast with fresh herbs. Overhead shot of a platter with the vegetables and slow cooker turkey breast with fresh herbs.

    Easy methods to Retailer Crock Pot Turkey Breast Leftovers

    • Within the Fridge: When you’ve got any leftovers retailer them within the fridge in a tightly sealed container or perhaps a freezer bag for as much as 4-5 days.
    • Within the Freezer: Place cooled leftover turkey in an hermetic container or sealable bag. Freeze for as much as 3 months! Thaw in a single day within the fridge.
    • To Reheat: Reheat any leftovers within the microwave till warmed by.

    Overhead shot of plated slow cooker turkey with gravy and vegetables. Overhead shot of plated slow cooker turkey with gravy and vegetables.

    Extra Turkey Recipes to Strive

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    • Line your sluggish cooker with a liner or spray with non-stick cooking spray.

    • Place the onion, garlic, carrots, hen broth, and sprigs of herbs within the backside of the sluggish cooker.

    • Mix the softened butter, garlic powder, dried onion flakes, salt, paprika, sage, rosemary, thyme, and pepper in a bowl. Stir to include the herbs into the butter.

    • Unfold the butter combination generously everywhere in the thawed turkey.

    • Place the turkey into the crockpot and prepare dinner on LOW for six hours or HIGH for 4 hours. The turkey is finished when the temperature reads 165 levels Fahrenheit with a thermometer.

    • Fastidiously take away your turkey from the sluggish cooker and place it on a platter. Let it relaxation for five minutes earlier than slicing and revel in!

    Up to date on November 6, 2024 
    Revealed on November 24, 2020

    Energy: 420kcalCarbohydrates: 7gProtein: 57gFats: 20gSaturated Fats: 8gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 2gTrans Fats: 0.2gLdl cholesterol: 167mgSodium: 1211mgPotassium: 118mgFiber: 1gSugar: 2gVitamin A: 4139IUVitamin C: 3mgCalcium: 21mgIron: 0.4mg

    Vitamin info is mechanically calculated, so ought to solely be used as an approximation.





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