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    Korean Beef Lettuce Wraps | The Recipe Critic

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    Get pleasure from scrumptious Asian flavors in these Korean Beef Lettuce Wraps! This appetizer or foremost is loaded with tasty lean floor beef, sautéed shredded carrots, crimson bell pepper, and garlic, all tossed in a mouthwatering sauce and spooned into lettuce leaves.

    Overhead shot of Korean beef lettuce wraps on a serving platter. Overhead shot of Korean beef lettuce wraps on a serving platter.

    Causes You’ll Love This Recipe

    • Extremely Scrumptious: Your loved ones will go loopy for the style and texture of those beef lettuce wraps. There may be an explosion of essentially the most scrumptious taste in each chew!
    • Restaurant High quality: These are similar to one thing you’d discover at a elaborate Asian restaurant and approach higher than takeout! Plus, they’re so fast and simple to make.
    • Extremely Customizable: Combine issues up and make these simply how you want! You may simply change the meat, veggies, and sauce components based mostly in your style desire. I’ve included plenty of customization concepts beneath!

    Substances for Korean Beef Lettuce Wraps

    Whether or not you get pleasure from these beef lettuce wraps as an appetizer or mild meal, they all the time ship superb taste and texture. Plus, I really like that they’re excessive in protein and low in carbs. Here’s a word on the entire components. Try the recipe card for actual measurements.

    • Beef: For the protein base of those wraps, you’ll want 1 pound of lean floor beef. I like to make use of 90% lean, in order that they’re loads flavorful with out a lot grease.
    • Garlic: Freshly minced garlic provides the meat an additional enhance of taste.
    • Greens: Shredded carrots and diced crimson bell pepper add vibrant coloration and further heartiness!
    • Brown Sugar: Provides a contact of sweetness to stability out the savory and spicy flavors.
    • Soy Sauce: The bottom of the sauce. Use decreased sodium should you’d like.
    • Sesame Oil: Offers the sauce with a barely nutty, advanced taste.
    • Floor Ginger: Offers the sauce a zesty, heat style.
    • Gochujang Korean Chili Sauce: This sauce completely combines spicy, salty, earthy and candy. It additionally has a thick, sticky texture that coats the meat splendidly.
    • Butter Lettuce Leaves: You’ll want ten butter lettuce leaves to carry the filling. They add a layer of contemporary crispness that may’t be beat! Boston and iceberg lettuce may also work.
    • Garnish: End with sliced inexperienced onions and sesame seeds for additional texture.
    Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

    Korean Beef Lettuce Wrape Recipe Directions

    This beef lettuce wrap recipe comes collectively in simply 4 straightforward steps and might be able to serve in lower than half-hour. Now, that’s my sort of recipe – particularly one which’s as tasty as this!!

    1. Cook dinner the Beef: In a big skillet over medium-high warmth, add the bottom beef and prepare dinner till not pink. 
    2. Add the Veggies: Stir within the minced garlic, shredded carrots, and diced crimson bell pepper. Cook dinner for 4 minutes or till the greens soften.
    3. Make the Sauce: In a small bowl, whisk the brown sugar, soy sauce, sesame oil, ginger, and Korean chili sauce.
    4. Serve: Pour over the bottom beef and let simmer for two minutes. To serve, add ¼ cup of the meat combination to a big leaf of lettuce. Garnish with inexperienced onions and sesame seeds.
    Overhead shot of beef browning in a skillet. Overhead shot of beef browning in a skillet.
    Overhead shot of browned beef with carrot shreds, red pepper and garlic on top. Overhead shot of browned beef with carrot shreds, red pepper and garlic on top.
    Angle shot of sauce ingredients whisked in a small bowl. Angle shot of sauce ingredients whisked in a small bowl.
    Angle shot of sauce being poured over meat and vegetable mixture. Angle shot of sauce being poured over meat and vegetable mixture.

    Variations of Beef Lettuce Wraps

    One in every of my favourite issues about these wraps is their versatility! You may simply swap up the components to make them your individual. Listed below are a number of yummy concepts for you!

    • Beef: Beef is the star of this dish, however swap out the meat for floor turkey, floor pork, or floor hen should you favor.
    • Ginger: You need to use one tablespoon of freshly grated ginger to switch the bottom ginger on this recipe. It’s going to add an enormous, daring ginger taste!
    • Swap up the Veggies: Any coloration of bell pepper could be scrumptious on this recipe. Further vegetable choices embody diced mushrooms, shredded purple cabbage, or zucchini.
    • Serving: Any sort of lettuce works for these wraps, however I counsel smooth, bendable lettuce like butter or inexperienced leaf lettuce. I do know these are lettuce wraps, however the beef combination would even be scrumptious served over rice!
    • Make it Spicier: The Gochujang Korean chili sauce is the key to this recipe. It provides it that small kick of Korean spice! Add extra if you’d like it spicer. You can too garnish particular person servings with crimson pepper flakes earlier than serving.

    Overhead shot of Korean beef lettuce wrap beef and vegetable mixture in a skillet. Overhead shot of Korean beef lettuce wrap beef and vegetable mixture in a skillet.

    Storing Leftover Korean Beef Lettuce Wraps

    Whether or not you’re making this lettuce wrap recipe forward of time or storing leftovers, it’s greatest to retailer the lettuce and beef filling individually. It’s good for reheating for a fast lunch all through the week!

    • Within the Fridge: The Korean beef filling will keep contemporary within the fridge for 3-4 days in an hermetic container.
    • To Reheat: Switch the meat combination to a skillet and prepare dinner on medium warmth till warmed via, stirring ceaselessly. You can too use the microwave to warmth the meat in 30-second intervals.

    Close up shot of Korean beef lettuce wraps being assembled. Close up shot of Korean beef lettuce wraps being assembled.

    Extra Asian-Impressed Recipes

    My household goes loopy for Asian flavors! In actual fact, I’ve a complete class of Asian recipes to take a look at! Listed below are a number of that I make on repeat and all the time get rave opinions.

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    • In a big skillet over medium-high warmth, add the bottom beef and prepare dinner till not pink.

    • Stir within the minced garlic, shredded carrots, and diced crimson bell pepper. Cook dinner for 4 minutes or till the greens soften.

    • In a small bowl, whisk the brown sugar, soy sauce, sesame oil, ginger, and Korean chili sauce. Pour over the bottom beef and let simmer for two minutes.

    • To serve, add ¼ cup of the meat combination to a big leaf of lettuce. Garnish with inexperienced onions and sesame seeds.

    Energy: 199kcalCarbohydrates: 14gProtein: 21gFats: 6gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.3gLdl cholesterol: 56mgSodium: 718mgPotassium: 474mgFiber: 1gSugar: 12gVitamin A: 2306IUVitamin C: 13mgCalcium: 37mgIron: 3mg

    Vitamin data is routinely calculated, so ought to solely be used as an approximation.





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