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    Browned Butter Sugar Cookies | The Recipe Critic

    Team_DailyRecipesOnlineBy 8 Mins Read


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    Browned Butter Sugar Cookies are irresistibly thick and chewy with wealthy taste, because of the addition of browned butter. Much more scrumptious than the traditional, and there’s no want to relax the dough!

    Side shot of browned butter sugar cookies stacked on a marble cutting board.

    Causes You’ll Love These Cookies

    • Unbelievable taste: Browned butter provides a depth of taste you’ll be able to’t discover in your common sugar cookie recipe. The toasty, nutty style is past scrumptious!
    • Superb texture: These are true ‘soft-batch’ cookies with sugary, crinkly tops which are thick, chewy, and delicate for days. You’re going to be obsessed!
    • Nice for any event:  Everybody loves a great sugar cookie! Deliver these to your subsequent celebration or potluck, or depart a pair out for Santa on Christmas Eve!

    Elements to Make Browned Butter Sugar Cookies

    This browned butter sugar cookie recipe requires the identical primary components as most cookie recipes. A number of extras I like to incorporate to essentially take this candy deal with to the subsequent degree are an egg yolk for main chewiness, cornstarch for a delicate texture, and, in fact, brown butter for a richer taste. You could find the measurements under within the recipe card.

    • Butter: Browning unsalted butter makes these cookies additional particular and enhances the flavour.
    • Granulated Sugar: This provides sweetness to the dough and we’re rolling the dough balls in additional sugar to realize good crispy edges!
    • Darkish Brown Sugar: Provides a heat caramel style and further sweetness and creates a chewy texture.
    • Egg & Egg Yolk: The egg will assist bind the dough collectively, and the yolk provides chewiness.
    • Vanilla: Enhances the nice and cozy, candy taste. You should utilize pure vanilla extract or vanilla paste.
    • Flour: Use all-purpose flour for the very best delicate and tender crumb.
    • Cornstarch: My secret ingredient for splendidly pillowy, delicate, and thick cookies. 
    • Baking Powder: Helps these rise and bake correctly.
    • Salt: Balances the sweetness and brings all of the flavors collectively.
    Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

    The important thing to those cookies is the wealthy taste of brown butter. Should you’ve by no means browned butter earlier than, it will probably appear intimidating, however it’s simpler than you assume! Observe these easy steps, and also you’ll wish to add browned butter to all your cookie recipes! Strive my browned butter chocolate chip cookies subsequent!

    1. Brown the Butter: Add the butter to a medium saucepan and cook dinner over medium warmth for 6-8 minutes, till the butter has melted and turns foamy and aromatic. Maintain a detailed eye on it, because the browning occurs fairly quickly in direction of the tip of 6-8 minutes. Take away the butter to a small bowl and let it cool to room temperature. 
    2. Beat: Preheat the oven to 350 levels Fahrenheit and line 2 baking sheets with parchment paper. Add the browned butter, granulated sugar, and brown sugar to a big bowl and beat on excessive velocity with a hand mixer or a stand mixer fitted with the paddle attachment till nicely mixed, about 2-3 minutes. 
    3. Beat: Add the egg, egg yolk, and vanilla and beat till mixed. Scrape down the edges and backside of the bowl as wanted. 
    4. Mix: In a separate bowl, sift or whisk collectively the flour, cornstarch, baking powder, and salt. Add the flour combination to the butter combination and blend till mixed.
    5. Roll Dough Balls: Use a medium cookie scoop (about 2 ½ tablespoons) to scoop the cookie dough, then roll them into uniform balls together with your fingers. Roll every ball of dough in a small bowl with ¼ cup of granulated sugar till totally coated.
    6. Bake: Place the dough on the ready baking sheets, leaving 2 inches between them. Bake for 11-13 minutes till the perimeters have set, however the facilities nonetheless look fairly underbaked. Let the cookies cool on the baking sheet for 3 minutes earlier than transferring to a cooling rack to complete cooling, as it will proceed the baking course of.
    Overhead shot of butter browning in a sauce pan. Overhead shot of butter browning in a sauce pan.
    Overhead shot of brown sugar, granulated sugar, browned butter in a glass bowl. Overhead shot of brown sugar, granulated sugar, browned butter in a glass bowl.
    Overhead shot of sugar and butter mixture with egg and egg yolk on top. Overhead shot of sugar and butter mixture with egg and egg yolk on top.
    Overhead shot of mixed browned butter cookie dough. Overhead shot of mixed browned butter cookie dough.
    Overhead shot of dough ball being rolled in sugar. Overhead shot of dough ball being rolled in sugar.
    Overhead shot of cookie dough balls spread evenly on a cookie sheet. Overhead shot of cookie dough balls spread evenly on a cookie sheet.

    Listed below are a few of my prime suggestions for browned butter sugar cookies which are completely baked and style improbable each time!

    • Use Unsalted Butter: For higher taste, use unsalted butter because the salt in salted butter varies by model and may focus within the browned bits, affecting style. Add salt to style as an alternative.
    • Be Affected person and Maintain Watch: The butter takes a short time to brown, however it does shortly. Maintain a detailed eye on it, even for those who assume it’s not doing something. 
    • Change Up the Extract: Strive including ¼-½ teaspoon of almond or maple extract to the dough along with the vanilla to present slightly variation to those cookies.
    • Roll in Cinnamon Sugar: Add ½ teaspoon of floor cinnamon to the sugar for rolling the cookie dough to present these cookies a extra snickerdoodle-like taste.
    • Don’t Overbake: Take the cookies out when the perimeters are simply set. They’ll look underbaked, however don’t fear—they’ll end cooking as they cool. Overbaking will depart you with crumbly cookies as an alternative of sentimental, fluffy ones.

    Overhead shot of browned butter sugar cookies stacked on a cookie sheet. Overhead shot of browned butter sugar cookies stacked on a cookie sheet.

    Freezing and Storing Sugar Cookies

    • Make Forward Browned Butter: You may make browned butter as much as 5 days forward and retailer it in an hermetic container within the fridge. When prepared, gently soften within the microwave or on the stovetop, and let it attain room temperature earlier than including to your cookie dough.
    • Make Forward Cookie Dough: You possibly can prep the cookie dough as much as 3 days forward. Scoop it into parts and retailer in an hermetic container within the fridge, however wait to roll in sugar—refrigerating makes it weep. Let the dough come to room temp earlier than baking, or simply add 1-2 minutes if baking chilled.
    • Freezing Cookie Dough: You possibly can freeze the scooped cookie dough (earlier than rolling in sugar) for as much as 3 months in an hermetic container or freezer bag. Thaw within the fridge earlier than baking. Both let it come to room temp or add 1-2 minutes of bake time if baking chilled.
    • Storing Leftover Cookies: Baked cookies might be saved in an airtight container at room temperature for as much as 5 days. I don’t suggest freezing these cookies after being baked, because the sugar coating will start to weep.

    Close up shot of browned butter sugar cookies. Close up shot of browned butter sugar cookies.

    There’s simply nothing like biting right into a candy, home made cookie! Listed below are a few of my different tried and true cookie recipes that your family and friends are positive to take pleasure in. They’re all so pleasant! You could find my full checklist of cookie recipes here!

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    • Add the butter to a medium saucepan and cook dinner over medium warmth for 6-8 minutes, till it has melted and turned foamy and aromatic. Maintain a detailed eye on it, because the browning occurs fairly quickly in direction of the tip of 6-8 minutes. Switch the butter to a small bowl and let it cool to room temperature.

    • Preheat the oven to 350 levels Fahrenheit and line 2 baking sheets with parchment paper.

    • Add the browned butter, granulated sugar, and brown sugar to a big bowl and beat on excessive velocity with a hand mixer or a stand mixer fitted with the paddle attachment till nicely mixed, about 2-3 minutes.

    • Add the egg, egg yolk, and vanilla and beat till mixed. Scrape down the edges and backside of the bowl as wanted.

    • In a separate bowl, sift or whisk collectively the flour, cornstarch, baking powder, and salt.

    • Add the flour combination to the butter combination and blend till mixed.

    • Use a medium cookie scoop (about 2 ½ tablespoons) to scoop the cookie dough, then roll them into uniform balls together with your fingers. Roll every ball of dough in a small bowl with ¼ cup of granulated sugar till totally coated.

    • Place the dough on the ready baking sheets, leaving 2 inches between them. Bake for 11-13 minutes, till the perimeters have set however the facilities nonetheless look fairly underbaked. Let the cookies cool on the baking sheet for 3 minutes earlier than transferring to a cooling rack to complete cooling, as it will proceed the baking course of.

    Energy: 163kcalCarbohydrates: 21gProtein: 2gFats: 8gSaturated Fats: 5gPolyunsaturated Fats: 0.4gMonounsaturated Fats: 2gTrans Fats: 0.3gLdl cholesterol: 35mgSodium: 55mgPotassium: 44mgFiber: 0.3gSugar: 12gVitamin A: 257IUCalcium: 18mgIron: 1mg

    Diet data is robotically calculated, so ought to solely be used as an approximation.





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