I’ve rounded up my finest Easter brunch concepts that will help you plan the right menu! They embrace hearty egg dishes, spring salads, muffins, and extra.
With Easter only a few weeks away, I’m busy planning my Easter brunch menu. If you’re too, you’re in the fitting place!
Beneath, I’ve rounded up my finest Easter brunch concepts, together with crowd-pleasing favorites like breakfast casserole, cinnamon rolls, and the right spring salad. You’ll discover savory brunch recipes like quiche and breakfast potatoes in addition to candy ones like coffee cake (and carrot cake, which I feel we will go forward and name dessert).
On the backside of this put up, I’ve additionally shared a pattern Easter brunch menu. Attempt the entire thing (it gained’t disappoint!) or use it as a place to begin to your Easter Sunday meal. Swap in your favourite brunch dishes to create a menu you’re keen on!
Egg Recipes for Easter Brunch
Breakfast Casserole (pictured above)
When my mother hosts my household’s Easter brunch, she at all times makes this breakfast casserole. Full of roasted potatoes, peppers, and cheddar cheese, it’s excellent for feeding a crowd!
Spinach Quiche
This delicate quiche is ideal for spring! The flaky, buttery crust surrounds a custardy filling that’s flecked with spinach, scallions, and feta cheese. Positively make the pie crust a day forward in order that the quiche is simple to assemble and bake on Easter morning.
Crustless Quiche
No crust, no fuss! Stuffed with broccoli, thyme, and Gruyère cheese, this scrumptious egg bake comes collectively in beneath an hour.
Frittata
This versatile frittata recipe works properly with almost any veggie. Customise it together with your favorites!
Eggs Benedict
On this veggie model of the traditional brunch dish, I high toasted English muffins with poached eggs, creamy hollandaise sauce, and tomato slices as a substitute of Canadian bacon. Substitute the tomatoes with roasted asparagus for a contemporary spring twist!
Deviled Eggs
You probably have hard boiled eggs left over from an Easter egg hunt, make these bite-size appetizers to make use of them up! With the eggs already cooked, they arrive collectively in minutes.
Candy Easter Brunch Concepts
French Toast Casserole
It’s simply as scrumptious as traditional French toast and SO a lot better for serving a crowd! Assemble it the evening earlier than in an effort to merely pop it within the oven on Easter morning.
Cinnamon Rolls
These selfmade cinnamon rolls are tender, gooey, and completely egg-free! I high them with a dairy-free vanilla glaze, however they’d be nice with traditional cream cheese frosting too.
Waffles
A selfmade waffle bar can be so enjoyable for Easter brunch! Set out these crisp, fluffy waffles with toppings like contemporary fruit, peanut butter, and maple syrup, and let everybody load theirs up.
Coffee Cake
This moist, buttery espresso cake is predicated on my grandma’s. With a cinnamon crumb topping and brown sugar swirl, it’s at all times a success at brunch.
Easy Homemade Pancakes
My 3-year-old can’t get sufficient of those pancakes. When you’re searching for kid-friendly Easter brunch concepts, I positively advocate them! You’ll love them too—they’re fluffy, flavorful, and tremendous straightforward to make.
Salad Recipes for Easter Brunch
Bright Spring Salad
This pink and inexperienced salad is virtually spring on a plate! Creamy avocado performs off crisp asparagus, radishes, and tender butter lettuce. A basil French dressing ties all of it collectively.
Strawberry Salad
This refreshing salad is a fruity riff on a traditional Caprese, crammed with strawberries and avocado along with tomatoes, basil, and mozzarella. It’s one in every of my favourite Easter brunch recipes as a result of the berries make it really feel each spring-y and breakfast-y!
Asparagus Salad
I can’t get sufficient asparagus within the springtime. When you can’t both, this salad is for you! You’ll toss the crisp, grassy spears with peas, radishes, and contemporary herbs and douse them in a creamy avocado dressing.
Potatoes
Scalloped Potatoes
I grew up consuming these creamy, tacky potatoes on Easter yearly, and so they’re nonetheless one in every of my favourite Easter recipes. Serve them as a aspect dish at dinner, or take pleasure in them alongside a frittata or quiche at Easter brunch.
Breakfast Potatoes
These guys are simply nearly as good because the breakfast potatoes out of your favourite brunch restaurant. They’re crispy, completely browned, and deliciously seasoned with smoky, savory spices.
Biscuits, Muffins, and Scones
Easy Homemade Biscuits
Flaky, buttery, and simple to make with 6 components, these selfmade biscuits can be an exquisite addition to an Easter brunch unfold. Serve them with butter, jam, or honey butter for slathering on high.
Lemon Poppy Seed Muffins
Brighten up your Easter brunch desk with these lemon poppy seed muffins! We love them plain or with a zesty lemon glaze on high.
Blueberry Scones
I like the juicy blueberries in these moist, buttery scones, however be happy to make use of different mix-ins should you like. Diced strawberries or dried cherries can be beautiful. After all, chocolate chips can be scrumptious too!
Carrot Muffins
These tender, warmly spiced muffins are carrot cake in breakfast kind!
Easter Brunch Drink Concepts
Classic Mimosa
This bubbly brunch cocktail is simple to make with 2 components: orange juice and glowing wine! Go all out and get Champagne, or sub cava or prosecco for a extra inexpensive—however simply as scrumptious—drink.
Bellini Cocktail
When you like mimosas, you’ll love this traditional brunch cocktail too. It’s a refreshing mixture of glowing wine and peach puree. Tip: In spring, don’t hassle utilizing contemporary peaches. Frozen ones will likely be cheaper and have a greater taste!
Bloody Mary
The garnishes are half the enjoyable right here—gown up your glass with celery, olives, parsley, and a lemon wedge!
Desserts
Easy Carrot Cake
This traditional layer cake is my household’s favourite spring deal with! My recipe is ultra-moist, warmly spiced, and topped with tangy cream cheese frosting. It could be a scrumptious ending to an Easter brunch.
Lemon Blueberry Bread
This straightforward loaf cake is fast and simple to make, but it surely’ll nonetheless wow your Easter brunch visitors. Olive oil offers it fruity depth of taste, and Greek yogurt makes it tremendous moist and tender. My vivid lemon glaze takes it excessive!
A Scrumptious Easter Brunch Menu
Now for the enjoyable half: placing a few of these Easter brunch concepts collectively to make a menu!
To get you began, right here’s a pattern menu that I’d make to feed a crowd:
Be happy to make this menu your personal! Listed here are a couple of instructed swaps:
- Substitute the frittata with any egg dish.
- As a substitute of serving dessert, add a candy breakfast dish like pancakes or French toast casserole.
- Serve biscuits as a substitute of potatoes, or swap in one thing candy like muffins or scones.
Let me know what Easter brunch recipes you strive!
Easter Brunch Concepts: Breakfast Casserole
Serves 12
This straightforward breakfast casserole is one in every of our favourite Easter brunch concepts!
For the casserole
- 12 large eggs
- 1 cup milk, any variety
- 1¼ teaspoons sea salt
- 2 tablespoons extra-virgin olive oil, plus extra for the baking dish
- ½ medium yellow onion, chopped
- Freshly ground black pepper
- 2 garlic cloves, chopped
- 1 purple bell pepper, stemmed, seeded, and chopped
- 1 inexperienced bell pepper, stemmed, seeded, and chopped
- 1 cup contemporary spinach, roughly chopped
- 4 inexperienced onions, chopped
- 1½ cups shredded cheddar cheese
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Roast the potatoes: Preheat the oven to 425°F and line a baking sheet with parchment paper. Place the potatoes on the baking sheet. Drizzle with the olive oil and sprinkle with the salt and several other grinds of pepper. Toss to coat. Unfold evenly on the baking sheet and roast for 20 to 25 minutes, or till tender and browned.
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Make the casserole: Cut back the oven temperature to 350°F and oil a 9×13-inch baking dish.
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In a big bowl, whisk collectively the eggs, milk, and ¼ teaspoon of the salt. Put aside.
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Warmth the olive oil in a big skillet over medium warmth. Add the onion, the remaining 1 teaspoon salt, and several other grinds of pepper. Cook dinner, stirring sometimes, for five to eight minutes, or till tender. Add the garlic, purple pepper, and inexperienced pepper and cook dinner, stirring sometimes, for two minutes. Add the spinach and half the inexperienced onions and toss till the spinach is simply wilted.
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Unfold the potatoes in a good layer within the ready baking dish. Prime with 1 cup of the cheese, adopted by the sautéed veggies. Pour within the egg combination and sprinkle with the remaining ½ cup cheese and the reserved inexperienced onions.
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Bake for 40 to 45 minutes, or till the eggs are set.
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Let stand for five minutes earlier than slicing and serving.